I migliori ristorantinella città Anzola dell'emilia della Bologna

14/06/2026: The food is very good, typical Bolognese cuisine, excellent service, good prices

02/06/2026: We went for lunch on Sunday. We knew it was a great place for large groups. We ate well, opting for one of the set menus: crescentine with cold cuts and two first courses, excellent value.

05/06/2026: Everything ok except the parking

04/06/2026: Friendly staff. Delicious, plentiful Chinese dishes. The atmosphere is fresh and pleasant.

06/04/2026: Truly delicious food and excellent service, highly recommended!

18/03/2026: 25 euro menu. Open only for lunch, serving good, homemade cuisine.

17/05/2026: I ate top-notch fish here! Fresh, tasty, and truly excellent. I highly recommend it if you're in the area. They also do meat and pasta dishes. The staff is super friendly and the atmosphere is pleasant. :)

16/05/2026: Always fresh fish and excellent dishes, always friendly staff and well-stocked wine cellar

28/04/2026: Today my husband and I had lunch at the agriturismo. The food was delicious, and the prices were fair. We were satisfied.

18/04/2026: I was there just to eat. Excellent food, friendly, helpful, and welcoming staff. Both the indoor and outdoor spaces, with their large park, are beautiful. The event organization is spectacular. The food is beyond delicious! Even the tastiest dishes have a remarkable delicacy and flavor.

27/06/2026: We're regulars at this pizzeria and have always had a great experience in the past. Unfortunately, however, we've been very disappointed the last few times. We wanted to give it a second chance, but it didn't go well this time either. The pizza had sour tomato sauce that tasted like vinegar, and the staff at the door didn't even greet us. It's a real shame because the pizza here was truly excellent. We hope everything returns to normal sooner or later.

24/06/2026: So, when I ordered a carbonara, I asked if it had guanciale, and they replied, "Of course not, it's a carbonara." Too bad they served me spaghetti with cream and pancetta, anything but a carbonara. For my second course, I ordered a veal cutlet with mushrooms, which you'll find attached. The meat was truly awful, the mushrooms tasted like they were canned, and the dish was overall truly disappointing. Drinks weren't any better: even the water had a questionable flavor, and the Coca-Cola didn't taste like Coca-Cola, but rather a cola-flavored drink. My colleague, on the other hand, was served a huge Margherita pizza, almost a meter wide, flattened as if it had been run under a road roller. They almost needed two tables, and the knife couldn't even cut butter. Finally, a simple Caprese made with flavorless tomatoes and mozzarella that tasted like the kind used for pizza. What can I say, guys... there's a reason it's still open... or maybe not. If I wake up tomorrow morning, it'll be a miracle. More than a dinner, it seemed like a survival test.

10/07/2026: Since new management, super nice people. Good starters , good mains (except too much butter with the anchovies)!!! I really like the refurbishment :) continue like this and change the menu for time to time please 🙏🏻 we’ll come back again ❤️

05/07/2026: The restaurant has been under new management for some time now, and the interior has been partially refreshed. Let's start with the important things: the service is perfect, the kitchen staff know what they're doing, and the food is good. That said, if you want to offer a "high-end" experience and charge for it, you need to make a slight adjustment; the wine list needs updating, and the menu a bit, but it's not far off. The tortellini in broth/Parmesan cream are very good, the tagliatelle with ragù are good, the cotoletta alla bolognese is tasty even though they use pork loin instead of veal (but many restaurants are going that way these days), and the side dishes are simple but well-prepared. There are some delicious appetizers, as are the desserts. It's just missing that little something extra to make you say WOW, which is why I gave it 4 out of 5 stars, but the potential is there. I will definitely go back and recommend it, because the boys deserve it.