I migliori ristorantinella città Anzola dell'emilia della Bologna

14/06/2026: The food is very good, typical Bolognese cuisine, excellent service, good prices

02/06/2026: We went for lunch on Sunday. We knew it was a great place for large groups. We ate well, opting for one of the set menus: crescentine with cold cuts and two first courses, excellent value.

09/08/2026: Very traditional place and menu, everything excellent and very kind

01/06/2026: A truly welcoming, family-run place. Everything was delicious at very reasonable prices. I highly recommend it.

05/06/2026: Everything ok except the parking

04/06/2026: Friendly staff. Delicious, plentiful Chinese dishes. The atmosphere is fresh and pleasant.

17/05/2026: I ate top-notch fish here! Fresh, tasty, and truly excellent. I highly recommend it if you're in the area. They also do meat and pasta dishes. The staff is super friendly and the atmosphere is pleasant. :)

16/05/2026: Always fresh fish and excellent dishes, always friendly staff and well-stocked wine cellar

28/04/2026: Today my husband and I had lunch at the agriturismo. The food was delicious, and the prices were fair. We were satisfied.

18/04/2026: I was there just to eat. Excellent food, friendly, helpful, and welcoming staff. Both the indoor and outdoor spaces, with their large park, are beautiful. The event organization is spectacular. The food is beyond delicious! Even the tastiest dishes have a remarkable delicacy and flavor.

06/08/2026: Highly recommended for meat lovers. The braciola is the signature dish.

21/07/2026: Visited for a birthday. Good pizza and good service.

10/07/2026: Since new management, super nice people. Good starters , good mains (except too much butter with the anchovies)!!! I really like the refurbishment :) continue like this and change the menu for time to time please 🙏🏻 we’ll come back again ❤️

05/07/2026: The restaurant has been under new management for some time now, and the interior has been partially refreshed. Let's start with the important things: the service is perfect, the kitchen staff know what they're doing, and the food is good. That said, if you want to offer a "high-end" experience and charge for it, you need to make a slight adjustment; the wine list needs updating, and the menu a bit, but it's not far off. The tortellini in broth/Parmesan cream are very good, the tagliatelle with ragù are good, the cotoletta alla bolognese is tasty even though they use pork loin instead of veal (but many restaurants are going that way these days), and the side dishes are simple but well-prepared. There are some delicious appetizers, as are the desserts. It's just missing that little something extra to make you say WOW, which is why I gave it 4 out of 5 stars, but the potential is there. I will definitely go back and recommend it, because the boys deserve it.