I migliori ristoranti di cucina cucina toscananella città Buonconvento della Siena

17/08/2024: We had lunch at this restaurant during a visit to Buonconvento. Good food including a super peposo!!

11/08/2024: We stopped for lunch on Sunday, the restaurant, which has nice furnishings and is located in the beautiful village of Bounconvento, was empty. We took two appetizers, one of cured meats and one of cheeses, the first was discreet (the coppa was very good), while the second had cheap cheeses, without a soul, they seemed to me to be from the supermarket (the honey served as an accompaniment was saved). We then had 4 first courses: pappardelle with wild boar, the pappardelle was good, cooked well and pulled just right, but we found the wild boar sauce really bad, slightly sour and dry, the wild boar was not noticeable, the juniper notes were good, but overall not recommended dish; the paccheri with ragù were without art or part; I liked the cherry tomato and rocket ravioli. The lasagna is a real pain point: in addition to the genuinely small portion, it seemed frozen to us. The béchamel was very white and foamy like the ones you find in frozen lasagna, it was presented inside a crock covered with house ragù (clearly different from what was inside the lasagna), in such a way as not to show the product layers. I understand that lasagna is not a typical Tuscan dish and that having entered Italian culture perhaps it is a dish put there for tourists, who perhaps do not understand these nuances well, but as paying customers they deserve at least a dish that is not frozen. Another strange note: the water (€2 per bottle) is filled in a homemade glass bottle. I think that if I have to pay for the bottle of water, as I should, I should be served a bottle with a brand and not a refill from tap water. The service was attentive and fast.