I migliori ristoranti di cucina cucina toscana in Prato

22/07/2025: Typical Tuscan cuisine! The appetizer and steak were delicious!

25/06/2025: Yesterday we went to this restaurant for dinner and the service was excellent. The waiter was very friendly and helpful. I asked him if he could adapt a dish to make it vegan, or what vegan dish he could make for me. He immediately said that it didn't make sense to omit cheese from a particular dish, so he suggested a pasta and potato dish that had Bolognese sauce on the menu, suggesting replacing it with tomato sauce. The space is very pleasant, on the terrace, right in front of the Duomo. Thank you very much for your attention ☺️

01/07/2025: Great place, we came across it by chance and we ate very well. Matteo, the waiter, was very kind and helpful. Highly recommended

28/06/2025: We had a really great time at Ciribè! Everything was excellent and plentiful, homemade bread, homemade pasta, even homemade jams and sauces... everything was top notch! And let's not even talk about the desserts, divine. Sincere compliments to the owners, friendly and competent.

01/07/2025: Oh boy....where do we start? If you're looking for a place to waste two hours of your life while slowly losing faith in the hospitality industry, then congratulations—you've found it. From the moment we stepped in, we were greeted by a host who seemed genuinely annoyed by the inconvenience of guests showing up. She asked us three separate times how many were in our party, and when we kept answering “four,” she bizarrely added, “Oh sorry, I was including myself.” I guess she figured she’d be joining us for dinner? Sadly, she didn’t—she just vanished into a fog of indifference. Now, let's talk about the food… or rather, the eventual arrival of food. A mind-numbing 95 minutes passed before anything edible (and I use that word lightly) hit the table. I’ve aged cheese faster than they brought our entrees. First up, the ricotta-stuffed flowers: aggressively salty, as if the chef confused ricotta with seawater. Bread was delivered twice—each time a mountain of it—perhaps to distract us from the creeping suspicion that dinner might never actually arrive. Spoiler: we eventually wished it hadn’t. And then, the steak. Oh, the steak. It takes true talent to strip a steak of all flavor, texture, and joy—but this place managed it. Tougher than a leather belt and blander than unseasoned tofu, it was easily the worst steak I’ve ever been served in any country, on any continent, during any century. I’ve had better luck at highway gas station diners. When we (politely!) offered some feedback, the owner scoffed. Literally. With the smug confidence of someone who’s been phoning it in for decades, he told us that in 30 years he’s never served a bad steak. He also bizarrely blamed France for our taste buds, suggesting that maybe we expected “too many herbs and flavors” in our meal, as if seasoning a steak were a crime against culinary tradition. For the record: we’re not from France. And we weren’t expecting foie gras flambéed in truffle butter. We just wanted a steak that didn’t feel like biting into a gym mat. The atmosphere was the only redeeming quality, perched charmingly near a piazza—but even that lost its charm as we watched table after table of unhappy diners doing the slow head-turns and wristwatch glances that universally signal: where the hell is our food? Final verdict? Unless your idea of a great night out includes confused staff, flavorless food, condescending owners, and a wait time long enough to grow your own vegetables, do yourself a favor and skip this place. You’ll thank me later when your jaw isn’t sore from chewing through boot leather masquerading as steak.

06/06/2025: Posto piacevole all'aperto peccato che dopo gli antipasti abbiamo aspettato quasi due ore per i primi perché avevano perso la comanda. buono il rapporto qualità prezzo anche se alcuni piatti troppo saporiti

23/07/2025: Nice tavern, quality food, good, plentiful, very friendly owner, located in the historic center, the Easter Monday we spent was very pleasant, thank you 1000.

19/07/2025: We came to Prato for good food, and wow - Osteria delivered! The food was delicious... Pasta was saucy and perfectly al dente; the Taglia al Calvana was spectacular, and our family loved it all. The know how to flavour their food. Service is friendly (in both English and Italian) and quick. Definitely worth a visit if you're visiting this beautiful city in Tuscany!

17/07/2025: We visited the restaurant on Wednesday evening at 9:30 PM, having booked through The Fork app. We were immediately greeted with great kindness and helpfulness by the staff, who were impeccable throughout the evening. We ordered two raw fish appetizers and two main courses: the service was quick and attentive, and the food was truly special, fresh, and beautifully presented. A special thanks goes to the professional and friendly staff: they made the experience even more enjoyable. Congratulations!

14/07/2025: Perfect cocktails for lovers of classics, with quality products, but also an excellent atmosphere right on the promenade in the town center.

22/07/2025: A Mystical Experience I've rarely had the opportunity to experience such a beautiful dining experience. Dining at Pepe Nero Restaurant is like this: it's engaging with new, unusual flavors, it's seeing and tasting modern and traditional cuisine at the same time, the refined, expert, and sophisticated touch of those who, it's clear, have always been part of Great Cuisine. Each course is a surprise, to be appreciated first with the eyes and then with the palate. I always choose the tasting menu, so I can try a variety of flavors on the ever-changing menus: the cauliflower, red shrimp, and licorice risotto was a true delight, the Milanese-style red mullet with cabbage and grilled risotto was a delicacy, the stuffed squid was delicious and incredibly tender, accompanied by artichokes, black garlic, and Prato vermouth. And I won't even mention the culinary journey offered before lunch, with delicious small portions that literally ignite the senses. The staff is young, friendly, helpful, and extremely knowledgeable. The experience at Pepe Nero in Prato is a treat I always enjoy whenever I can. Thank you!

25/06/2025: It was a pleasant surprise! I went to lunch with my wife and son. We chose this restaurant because we had heard good things about it but we were a little afraid that it was the classic restaurant with expensive but extremely poor dishes… We wanted to try the experience anyway and we came away enthusiastic! The prices are absolutely fair and not too high but above all the quality is very high! Both in the choice of raw materials and in the skill in preparing the dishes we fell in love with it! We shared an appetizer among 3 of us (just to nibble something while waiting for the first courses) and incredibly the dish was sufficiently abundant to allow everyone to eat enough to appreciate it. Afterwards each of us had a first course and as an accompaniment we chose a bottle of white wine (it cost 18 euros and the wine list is fantastic! There are bottles of all types and from all over the world). Even for the first courses the quantity of the courses was generous and both my wife and my son struggled to finish… I was “forced” to help them a little… eheh! Having tasted all three first courses, I can say that the skill of those who work in the kitchen is truly exceptional! Congratulations! To finish, my wife and I shared a second course. We were very pleased to receive the dish already divided into two plates. The extremely professional and kind service is another strong point of this restaurant. In total, we spent 97 euros (so about 32 euros per person). We did not have dessert or coffee because we were full and satisfied. In the end, the expense was more than acceptable and I have rarely been so happy after paying the bill. We will definitely return every now and then to be lulled and spoiled with such quality.

01/07/2025: OTTIMO RISTORANTE IO E I MIEI 4 AMICI ABBIAMO CENATO BENISSIMO , PIATTI TRADIZIONALI PRATESI E TOSCANI E ABBIAMO SPESO IL GIUSTO

30/06/2025: Typical trattoria, excellent value for money, friendly and fast service!

03/08/2025: Family atmosphere, young and motivated staff, excellent cuisine, excellent service...what can I say? It's worth going there, you won't be disappointed 🤩🤩🤩

25/07/2025: We had a good evening, quiet atmosphere and good food with just the right portions, not too little and not too large.

27/06/2025: Very nice place, kind and welcoming staff, perfect steak, all the other dishes delicious, including the sublime desserts. Team Lodi Optica

15/05/2025: Wine bar with Tuscan cuisine, small but welcoming and well-furnished, wood predominates the furniture which is warm and in typical Tuscan style. Located near the Medici villa. The menu is well structured, we tasted cutting boards and first courses accompanied by an excellent Barco Reale wine. Helpful staff. My friend and I spent a special evening, we will definitely be back❤️

07/08/2025: Typical Tuscan atmosphere and dishes, special mention for the "buon ricordo" menu!

07/08/2025: Located in Artimino, this restaurant is worth the trip alone: spend a lovely evening in the company of a special someone, enjoying special, unique, and delicious dishes. The friendly and knowledgeable staff will make you feel at ease at all times. Prices are a little above average, but considering the quality of the dishes on the menu, I'd say that's fine. Definitely worth a try and then return.

01/08/2025: Birthday dinner Excellent food. The host was knowledgeable, kind, and helpful without being intrusive. Excellent meat, generous portions. Good house wine. Beautiful location with a view of the valley. Children's area.

01/06/2025: Everything was great, a special menu for a birthday party...we ate a lot and all the dishes were excellent and of high quality

24/05/2025: Everything was great. We'll be back!