I migliori ristoranti di cucina cucina toscana in Prato

26/08/2026: I returned to Ciribe' after a few years. The new management has also proven to be worthy of the stunning location in the center of Prato. The food and service are excellent!

24/08/2026: Want to take a sauna?! You're in the right place! It was scorchingly hot despite the air conditioning (probably malfunctioning). Service was quick, and thankfully, because we paid and ran out. We only had one first course each, but neither of us liked it. It was tagliatelle with truffles and mushrooms, but it was flavorless. We asked the kids for a simple pasta dish with butter, which they devoured, but it was just a nest of pappardelle (so really just a taste) for €14 each... The place is beautiful, truly quaint... What a shame...

28/07/2026: Excellent trattoria, tasty and well-prepared dishes, attentive service. Average price.

28/07/2026: When I'm in Prato, it's a must-stop. You get good Tuscan food, you feel at home, and the price is right. It doesn't get much better than this... I highly recommend it.

09/08/2026: I've been wanting to come to this osteria for a long time... way too long, and we finally made it. There's a reason so many friends recommended it to me. It's truly excellent, from the wine list to the starters to the desserts.

02/08/2026: Top top top place, spectacular food, very kind and super knowledgeable staff, fantastic location. I will definitely be back. Highly recommended.

25/07/2026: A typical, traditional trattoria serving delicious local dishes. In summer, dine in the Piazza del Duomo.

28/06/2026: Very friendly service. Tasty food. It's really nice to eat on the terrace, as you sit on a square with the Duomo in front of you. Nice little tables with those red and white checkered tablecloths.

15/06/2026: A very relaxed summer atmosphere, dining in the tranquility of the square. The two of us shared a selection of exquisite hams, a 1kg steak, two vegetable side dishes, a mixed fruit dish, and complimentary liqueurs. The food was impeccable, and the service was extremely friendly and never intrusive. Thanks for the lovely evening, folks.

11/06/2026: It was truly a delicious and wonderful experience... As a Palermitan who's used to all kinds of food, I had a truly wonderful time. I was there on the evening of June 4th with local friends and I really enjoyed the toasted bread with chicken livers and the house-made fried food.

19/08/2026: All in all, a very nice restaurant. I was there with my wife and two children. We made a reservation online, which worked perfectly. The outdoor seating area was already quite busy. We received a very warm welcome. They immediately pointed out that they could also prepare dishes for children that weren't on the regular menu. I think that's fantastic and simply demonstrates their excellent service. The food arrived very quickly. I especially recommend the risotto. But the spaghetti vongole, pappardelle ragu, and fritti di mare were all delicious as well. Thank you for a lovely evening. I highly recommend it.

17/08/2026: Beautiful place, excellent food and tranquility.

04/08/2026: This is one of the most authentic Italian restaurants that I have ever been to. Everything was fresh, delicious and made with love! It was an all around great experience, thank you!

15/07/2026: My boyfriend and I came here for dinner and had a fantastic time! We had the fettuccine with mutton sauce and the casarecce with Cinta sauce, both truly delicious and super flavorful. For our main course, we shared a huge, practically boneless Florentine steak. Finally, desserts were a must: the vanilla ice cream with wine-marinated cherries and the apple pie, both excellent, were the perfect way to end the evening. The staff was incredibly kind and helpful throughout the dinner. We even asked for a wine pairing recommendation, which was a great choice; that was also truly delicious. The bill was also more than fair, absolutely reasonable and not at all excessive considering what we ate and the quality of the service. We highly recommend it; we'll definitely be back!

21/06/2026: Absolutely stunning food with the friendliest staff we've ever met. Super good value for money and lovely atmosphere, we'd love to come again.

19/06/2026: What a pity. This place could have done so much better but I now understand why the restaurant around the corner was fully booked while this one was less than half full. The food was incredibly bland. The food was so bland, my salt grinder was empty (real story!). The pasta was way overcooked and apart from the roast pork cheeks, everything tasted like cardboard. The place is fairly well situated but they should really try adding some seasonings before sending their plates... Also, the waitress was quite sullen. I'm not sure what was bugging her but she seemed unhappy to be there and seemed to wish we weren't there either. The maître d' was friendly.

18/08/2026: Quick service despite the busy restaurant, stunning terrace location, excellent food from appetizers to main courses. Highly recommended.

15/08/2026: On warm days, an unforgettable dinner on the panoramic terrace is priceless: you can see the Villa dei Cento Chimneys and the valley towards the Arno River. Traditional Tuscan dishes are cooked continuously. Give me a local restaurant. Highly recommended.

09/07/2026: Fabulous, authentic Prato cuisine. Two small notes: gorgeous ravioli, but two are a bit small; three would have been perfect. The Prato celery is delicious, but it's a shame it's only half stuffed; the rest is boiled celery. The tagliata with spices is wonderful, as are the Prato peaches, even though they're not their own. We'll definitely be eating there again!

11/06/2026: Everything I ate was meticulously prepared, with intense yet well-balanced flavors. The atmosphere was pleasant and the service was prompt. Even the bread basket with their crostini showed they care about providing high-quality products! Fair prices, excellent value.

08/06/2026: The restaurant, now located inside a tennis club, is welcoming and meticulously maintained. Impeccable service offers a surprisingly refined and far from ordinary dining experience. While we waited, they brought us many delicacies, such as schiacciata and mortadella, a crispy cecina-style tartlet, creamy chickpea soup, and meatballs with livers stuffed with exceptional boiled meat! The cuisine stands out for the very high quality of the ingredients and a creative approach that doesn't overwhelm, but rather intelligently reinterprets. The cacio e pepe, for example, is offered in an unusual version with raw prawns: a contrast that works perfectly. The ravioli are among the most memorable dishes: unique, with an aromatic filling of chicken, thyme, and black truffle, they are very balanced. The Livorno-style cod is also excellent, prepared lightly, with tomato sauce and fried vegetables, but without being heavy as often happens in more traditional versions. The sea bream, accompanied by a very unique sauce, is striking for its precision and clean flavors: each element remains recognizable. The dessert concludes the experience coherently: a revisited zuppa inglese, delicate and fragrant, with a pleasant hint of orange blossom that makes it fresher and less "classic" than usual. Overall, a restaurant that focuses on technique and a contemporary identity, with well-conceived dishes and a confident hand, capable of surprising without being overbearing. They'll be moving soon, so they're worth a visit! Highly recommended!

09/04/2026: The pizza is delicious, reasonably priced.

07/05/2026: We had the most amazing dinner! Everything was incredibly tasty, fresh, and full of flavor. The service was outstanding, everyone was so welcoming and attentive, which made the whole experience even better. We truly had such a great time and enjoyed every moment. Definitely recommend this place to anyone looking for an unforgettable meal!

03/05/2026: Good food in a pleasant setting with friendly people at moderate prices, delicious wine, even Bolgheri on the menu, carbonara simply heavenly, if we had stayed longer, this would have been our regular restaurant.

24/07/2026: A daydream nestled in the Prato countryside ✨ We were looking for something simple for our wedding day, but Eleonora and her extraordinary staff managed to transform it into a truly magical event! We trusted them to celebrate this special day, and choosing the Mangià Fora restaurant was the best choice we could have made. They took care of every single detail with incredible dedication. The atmosphere was fairytale: a beautiful, enormous table set in front of a stunning golden wheat field, the perfect backdrop for an unforgettable day. Not to mention the food: plentiful, authentic, and exquisite, a true triumph of flavors that captivated everyone. Even after all this time, friends and family continue to compliment us on the beauty of the party and the quality of the reception. They exceeded our wildest expectations. There really aren't enough words to describe the unique and memorable experience they created. Heartfelt thanks to Eleonora and the entire team! Highly recommended! ❤️

17/07/2026: Nothing to complain about. We had a great time and ate just as much.