I migliori ristoranti di cucina cucina toscananella città Monsummano terme della Pistoia

17/12/2024: There's no point in adding too much, it's a lot of them! The best artisanal cold cuts I've ever eaten and I don't think you either...come here to believe 👏Sublime

15/12/2024: Recommended restaurant!!! The place is very welcoming, well-kept, friendly and helpful staff Abundant starter with a variety of truly DOC cured meats The special steak... Choose your steak directly at the table, the various cuts and the maturation of the meat will be shown to you... Then... Apotheosis of taste, excellent steak, cooked rare, in short, for those who love meat this restaurant is ideal... Until next time And thank you

25/11/2024: Tutto eccellente...a partire dal servizio (personale in sala cordiale e preparato)ad arrivare alle pietanze..tutte ottime ,ben presentate e con materie prime eccellenti. Ampia scelta di vini e le frittelle con il gelato VERAMENTE SPECIALI

21/11/2024: My wife and I were staying in a multi-starred hotel nearby, while taking a morning walk we noticed this restaurant. We reserved a table and were welcomed very well the same evening. After ordering, without warning a plate of steaming focaccia drizzled with extra virgin olive oil arrived: we understood that this would be an excellent dinner. Focaccia and oil looked like Romeo and Juliet. Then an artichoke flan for my wife and ravioli with Cinta Senese ragù for me. Finally two amberjacks in crazy water. What can I say, one dish better than the other. We were able to appreciate the choice of raw materials used by this restaurant, which in our humble opinion are of very high quality. Another thing we really appreciated is the skilful use of flavours, never exaggerated and which respect each other, with great skill. Last thing not to be underestimated, in addition to the menu of land, meat, game, mushrooms and a well-stocked cellar, they manage to master the fish like few seafood restaurants that do it and this is the reason why we had dinner here the last two evenings of our holiday. Too bad we didn't discover it sooner. We highly recommend it.