I migliori ristoranti di cucina cucina toscananella città Piombino della Livorno

12/08/2024: My partner and I came to eat here on a hot August day and for this reason - the heat kills the appetite - we split two dishes. When the dishes arrived we had the clear sensation, looking at the dishes of the other customers, that the portions (which arrived whole) were smaller than those of our neighbors (we cannot be sure, but the impression is was that). As if the scarcity of the dish wasn't enough, the food wasn't good (the cacio e pepe definitely had cream in it, while the octopus tasted like plastic) and it certainly wasn't worth 12 euros per dish. Afterwards we ordered two grappas, two coffees, a bottle of water and a dessert, when we arrived at the cash register there was yet another bad surprise: the cashier presented us with a decidedly high bill (105 euros) and, after pointing out that it seemed too high, it turns out that they were going to charge us for pickles that we had never bought (I'm sorry to think badly, but there weren't enough people for such a mistake to be justifiable). Furthermore, the receipt only contained the price and not the individual items and when we asked to repeat the bill the cashier's manner was not very transparent and he replied annoyed: 'you have seen the prices on the menu'. Yes, we saw the prices on the menu and, even counting the 25 euro bottle of wine, I can't explain the 90 euro final bill. What can I say... thieves, thieves who, among other things, don't even know how to cook a cacio e pepe. I understand the tourist place and the breathtaking view (which isn't so breathtaking), but nothing explains the excessive price.

10/08/2024: No, if time is of the essence, we wait around half an hour for the dishes to arrive at the table. 8 euros for a cup of wine (photo) and the food was good. If I have to give any credit, it is the atmosphere. The atmosphere was highlighted. Would I go back? No