I migliori ristoranti di cucina cucina toscananella città Montelupo fiorentino della Firenze

07/01/2025: The beauty of this tavern is the variety of dishes. Different side dishes compared to the area and an impressive variety of meat. Unfortunately, not eating red meat, we opted for rabbit and cockerel, both too dry, especially the rabbit. The side dishes/second courses are very tasty. We had fried porcini mushrooms and fried sage, both of which I have never eaten fried. The first ones are good but after a while they get boring, I imagine due to the difference in consistency. Sage, I loved it. Finally, a portion of roast potatoes, nothing special. They use a very good local oil. We appreciated it so much. The prices are not typical of a tavern, a little high. Pleasant service. An extremely nice and capable lady served us. The atmosphere is rustic but not too much. In my opinion it would be better to remove the neon lights and use warmer lights. Review made after 3 months: I stayed at this restaurant again because I wanted to give it a second chance. I liked it even more. Now the porcini mushrooms are in season, I found them perfect. They were delicious, very fresh. In fact, I then had a pumpkin soup with porcini mushrooms, simple as I like it, tasty and excellent. Courgette flan with parmesan fondue, delicate and very good. Good desserts. The chocolate cake with pears was very good, but you couldn't taste the rum and the crème anglaise needs improvement. Pistachio cream good, but really too sweet, it tastes a lot like white chocolate. I will go back again and again and again 😉

19/12/2024: Qui ci si sente sempre a casa, le chiacchere e la compagnia la fanno da padrone. Antipasto di crostini toscani e qualche fetta di prosciutto, in attesa dell bistecca! Contorno con porcini alla griglia e fritti, ed un'ottima bottiglia di morellino.

05/01/2025: Here we eat "Ciccia" very well and lots of it 😉. It's certainly not a place for vegetarians, wherever you sit the smell of grilled meat comes out💪. The environment is a bit cramped and the service isn't exactly the best. Owners should, in my opinion, keep problems at home and not in public. Hearing shouting from the kitchen is not nice and, in my opinion, ruins business. But in front of a beautiful and succulent Florentine steak cooked to perfection I forgave there 😉

14/12/2024: I only write reviews when I feel particularly good about a place and I have to say that we had a wonderful time here. Top meat sauce, top pici with garlic. We eat Tuscan food the way we Tuscans like it. Friendliness, Tuscanness, honest prices, portions for foodies like me 😀. Super recommended!

04/01/2024: Lovely meal with my wife. Restaurant was very busy so we were seated inside instead of on the balcony. Tip is to book early to get a good table as there is a nice view. We ordered the house red wine 7/10 and the Florentino steak 8/10. Would go back I'd we are ever nearby again.

26/11/2023: Veniamo spesso in questo ristorante il risultato è sempre lo stesso...servizio veloce e gentile qualità del cibo molto alta ampio menù....porzioni generose...oggi abbiamo preso peposo ,lepre in dolcemente musetto di vitello e verdure saltate...tutto eccellente...bravi torneremo

14/01/2025: Historic venue in the Turbone area in the municipality of Montelupo Fiorentino. Classic Tuscan menu. Don't miss the fried food. Reasonable prices and good service. To go there

17/11/2024: Excellent Tuscan cuisine and friendliness.