I migliori ristoranti di cucina cucina toscana in Torino

10/01/2026: ...just two words "must try"...and you won't leave it again 😉

21/12/2025: Everything was positive: the atmosphere, the service, the food... everything was truly perfect. The staff was very friendly, the food was very good. I will definitely be back, I'm just sorry I couldn't give more stars. They deserved it.

13/03/2026: I dined alone a few nights ago at Che bolle in pentola?, a Tuscan restaurant in Turin's Campidoglio district, just steps from the MAU – Museum of Urban Art. A truly interesting place for those who love the authentic flavors of Tuscany. I started with a rich and well-balanced Tuscan appetizer: crostini with chicken liver pâté (delicater than the traditional Tuscan version, probably designed to appeal to Turinese tastes, but still very good), fried unsalted Tuscan bread with prosciutto, a warm taragna polenta with melting lard on top – simply exceptional, a farro salad perfect for cleansing the palate between bites, finocchiona, Tuscan salami, and the ever-present panzanella, a symbol of Tuscan tradition. I was torn between peposo and ribollita, but the owner Dario – very friendly and passionate – recommended ribollita since it's a seasonal dish. A perfect choice: rich, flavorful, and truly satisfying, a classic traditional dish done right. To finish, I ordered anise-flavored biscuits (similar to "lingue di gatto" biscuits, unfortunately I don't remember the exact name) accompanied by an excellent Vin Santo, perfect for a Tuscan-style end to the meal. The wine list is also very interesting, extensive and well-curated. I really appreciated the option of ordering a half bottle of Braida's "Monella," one of my favorite wines. The service deserves special mention: from the welcome aperitif with a flute of prosecco and small fried foods, to the house liqueur. Service times were perfectly respected, with great customer service and attention to detail (punctual cutlery change and impeccable wine service). I never had to touch the bottle: the waiter was always ready to refill my glass. Such attention is increasingly rare these days, even in highly regarded restaurants. The price is fair for the quality and quantity. A very positive experience that definitely deserves to be repeated, also to try their grill, which is very promising.

27/02/2026: Absolutely a must-try restaurant, excellent service and food!

29/01/2026: Good food, lovely outdoor seating, fair prices, it has everything you need for a great evening with friends. 24/1/2026 I can confirm the food is good and the place is nice, especially outdoors in the summer. Unfortunately, the service we received was subpar. We booked for four for the 7:30 PM session with a request to vacate the table by 9:30 PM. We arrived on time, and the table wasn't ready. A new one was quickly prepared with the addition of two chairs taken from outside, frozen. A round table was set up, leaning against the wall, so four of us practically sat around half the circumference. As soon as we sat down, we were told we had to vacate the table by 9 PM!!! From then on... service directly from the kitchen with a funnel. That's not how it's done! We cleared the table at 9:20 PM, after recovering with a very long dessert and coffee... so we could get through the appetizers and first courses that were shoved down our throats. This isn't right... it's not done like this. Because of the service, I'm revising my overall rating. Oh... I forgot... they didn't have Florentine steak... only one sitting on a Saturday night... who knows...

11/01/2026: Pici with black cabbage, pecorino cheese and pine nuts, very tender sirloin