I migliori ristoranti di cucina cucina toscana in Torino

04/07/2026: The trattoria is a great place to enjoy fresh fish, mussels, and octopus with potatoes. We didn't try any meat dishes, but they looked very inviting. I highly recommend it!

03/07/2026: Excellent restaurant, serving fish and meat, with delicate and flavorful cuisine. Very kind and attentive owners. The dining room and outdoor area are beautiful and clean. The restrooms are super clean. Upon entering, you see the kitchen is tidy and spotless. Impeccable kitchen staff. Excellent value for money. I recommend booking as it is very busy. I must say I was very satisfied and will definitely return and do a lot of great publicity. BRAVISSI VERY WELL DONE, keep up the good work. I love fried food and I have to say it's delicious, I recommend it. Not greasy, crispy, perfectly cooked. The swordfish with sweet and sour vegetables was delicious. The turbot was delicious, perfectly cooked. Everything else was good too. The still Tuscan white wine was excellent. Updated May 11, 2023. The fried food is always super delicious, made with fresh fish. The swordfish carpaccio is fabulous, the sardines in saor are exceptional. The owner is very friendly, a truly lovely person. SUPER WELL DONE, KEEP UP THE GOOD WORK. Updated September 7. The cuttlefish are cooked in a pan. Fabulous, a buttery, delicate flavor that releases a velvety, delicate flavor on the palate. A must-try. Updated October 11. The fried food is super delicious, exceptional. The stuffed squid is amazing, with a fabulous butter. The octopus with artichokes is super good. After lunch, you leave happy. Always super fabulous. VERY WELL DONE. Updated June 19. The fried food is always super fabulous, exceptional. In my opinion, there is no better. The Tuscan wine by the glass is good. The prices are super fair. Updated March 1, 2025. Fried food is always fabulous, the warm artichokes and octopus are spectacular, and the mixed saor: anchovies, gurnard, and octopus are superb. What can I say, Lauro NEVER DISAPPOINTS. UPDATE April 24, 2025 Everything is super good, as usual. I've already said it all, and I stand by it. In fact, I'll add: Congratulations to Mrs. Irene, all your adorable daughters. Kind, thoughtful, and very sweet. It's truly a pleasure to dine at their restaurant.

06/07/2026: I tried the tasting/tasty menu. It's worth it if you want to try the appetizers and then have another pasta dish or a typical main course. Their panna cotta is a must-try to finish.

30/06/2026: rich offer of Tuscan dishes - we're back

28/06/2026: I've been coming here for years and it's always a surprise to find myself ordering other things to want to try because they're all good, the staff, from the dining room to the kitchen, are all kind and hardworking, it's a family-run place and typical of a good trattoria!

01/06/2026: A certainty... now with the fixed outdoor area it's top

10/07/2026: What a meal, guys... amazing! Abundant and tasty food, superb quality, and reasonable prices. If I could, I'd go every day. A special thanks to the owner, who's always kind and helpful.

29/06/2026: Terrible value for money. The charcuterie and cheese platter was actually just a plate of salad, with very few slices of sliced ​​meat just to cover it. The pappardelle were so overcooked they fell apart on the plate as soon as you tried to pick them up. The icing on the cake: there's no wine list; they choose for you, and you only find out what you're drinking (and how much) when you get the bill. Not recommended.