Pici with black cabbage, pecorino cheese and pine nuts, very tender sirloin
DAGUA
.
11 Gennaio 2026
10,0
Pici with black cabbage, pecorino cheese and pine nuts, very tender sirloin
xDAGUAx
.
11 Gennaio 2026
10,0
Delicious food, fantastic staff, top-notch owner.
Nothing to say!! Must try!
Noemi Bellassai
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05 Dicembre 2025
10,0
Such a pleasant surprise, a slice of Tuscany in Piedmont. The desserts are home-made by the mother of the Tuscan owner, a wine expert by the way. Highly reccommended.
Michele Straniero
.
15 Novembre 2025
10,0
Last night we tried this trattoria. The welcome was wonderful, the place beautiful, and the staff attentive. The girls in the dining room were kind and friendly. We tried the excellent platters made with quality ingredients. The first and second courses were delicious.
Human Hashembeiky
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01 Novembre 2025
10,0
Very pleasant atmosphere, excellent food, carefully prepared and served with exceptional attention to detail. Knowledgeable and very friendly staff.
Nada Da Ros
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01 Novembre 2025
10,0
An authentic Tuscan experience. The traditional appetizers are a sublime introduction, but the Pici, delicious and impeccable, precede the main course: the Fiorentina steak. The meat is indescribably tender, perfectly cooked, and of superb quality.
The wine list is carefully curated and top-notch. Also noteworthy are the desserts and the interesting selection of unique bitters. A place that celebrates authentic Tuscan cuisine with rigor and passion.
Christian Decataldo
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26 Ottobre 2025
10,0
Came with friends, undecided on the menu among the various delicacies, but the good Valter was able to advise us best with a schiacciata, a Florentine steak and excellent wine, I really recommend it, it's worth it
Federico Difranco
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10 Ottobre 2025
10,0
The sirloin was good, but I've had better (even in Tuscany). The service could be improved, as they started us half an hour after ordering because some of the sauces weren't available. They also delivered the dishes at different times, so we couldn't all eat at the same time. Good, but there's room for improvement.
Luca
.
02 Ottobre 2025
6,0
The food was excellent. I had the exceptional pici with ragù, the meatballs with sauce were also good, and the Chianina rib eye steak was delicious! Of course, you pay for quality, and it's not exactly cheap, but I'll definitely be back. The waitresses and owner were kind and helpful. Recommended.
Vincenzo Ciliberti
.
27 Settembre 2025
10,0
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