I migliori ristoranti di cucina cucina toscana in Piemonte

23/05/2025: Locale storico in borgo San Paolo dove ero statoa cena con amici almeno.15 anni fa con ottimi ricordi culinari...stasera sono ritornato volentieri con mia moglie per ricercare il fritto misto di pesce e siamo usciti assolutamente soddisfatti!! Abbiamo scelto di mangiare nel dehor molto accogliente ed abbiamo ordinato impepata di cozze sarde in saor ed il fritto misto che abbiamo chiesto senza i pesciolini e le verdure in pastella stile Romagna..molto leggero ed abbondante!! Per finire in bellezza semifreddo allo zabaione e meringata alla cioccolata calda!! Tutto molto buono ed accompagnato da un servizio curato e gentile!! Ottima rapporto qualità prezzo!! Da ritornare per provare i primi e le altre proposte del menù!

24/04/2025: Excellent restaurant, fish and meat, delicate and tasty cuisine. Very kind and attentive managers. The room and the outdoor area are beautiful and clean. Super clean restrooms. Upon entering you see the kitchen tidy and very clean. Impeccable kitchen staff. Excellent value for money. I recommend booking as it is very popular. I have to say I was very impressed satisfied and certainly as well as returning I will do great publicity. VERY GOOD, keep it up. I love fried food and I have to say it's delicious, I recommend it. Not greasy, crunchy, perfectly cooked. The swordfish with sweet and sour vegetables is delicious. Delicious turbot, perfect cooking. Everything else is good too. Very good Tuscan still white wine in bulk. Updated May 11, 2023. Always super delicious fried food, made with fresh fish, fabulous swordfish carpaccio, exceptional sardines in sauce. The owner is very friendly, a really nice person. SUPER GOOD KEEP IT UP. Update September 7th. Inzimino cuttlefish. Fabulous, a butter, delicate taste that releases a sense of velvety and delicate flavor on the palate. Absolutely worth trying. Update October 11th. Super delicious, exceptional fried food. Stratospheric stuffed squid with fabulous butter. Super good octopus with artichokes. After having lunch you leave happy. Always super fabulous. VERY GOOD. Update June 19th. Always super fabulous, exceptional fried food. In my opinion there is no better one. The Tuscan bulk wine is good. Super honest prices. Updated March 1, 2025. Always super fabulous fried food, spectacular warm artichokes and octopus, mixed saor: gurnard anchovies and super octopus. What can I say, Lauro NEVER DISAPPOINTS. UPDATE April 24, 2025 All super good as usual By now I have already said everything and I confirm it. Indeed I add. Congratulations to Mrs. Irma and her lovely daughters. Kind, caring, very sweet. It's a real pleasure to have lunch in their restaurant.

05/07/2025: Local near the Lurisia spa (10 minutes by car), perfect for a lunch stop after the spa! The quality of the food is really excellent, as are the wines. They have an à la carte menu that includes both Piedmontese and Tuscan specialties, and they have a tasting menu for €30, and I must say that it is complete and the quantities are just right, filling the belly well without making it explode. In my case, they accepted a mix of Tuscan and Piedmontese specialties in the tasting menu, and pici entered (for those who don't know: large spaghetti made only with flour, generally handmade). Very kind and competent staff.

24/06/2025: Discovered by chance... highly recommended... just the right amount of kind... unique and clean place, we really liked the food.

10/07/2025: Very nice place, located on a pedestrian street and with outdoor tables. That said, maybe it was the wrong night, or maybe it was the presence of a "food blogger," but my rare fillet arrived 40 minutes after I ordered it, and most importantly, it wasn't rare. They remade my plate, but as they say, a patch is worse than a hole; the meat was undercooked and not good at all (I left the plate half-eaten). I suggest the owner ditch women, especially if they're food bloggers, but even more so if they say ungrammatical things like "Oh wow, my boyfriend needs someone to help him out." That said, we customers PAY, they, food bloggers, don't! Will I come back? I don't think so, it's not worth it! Oh, anyway, 44.50. Because while I waited, I had to get more water and wine, but above all, both fillets were cooked for an average of 30 minutes!

21/06/2025: A nice little place, we have been there several times and we will definitely be back. Excellent dishes and if you finally want to taste the real Florentine here you can. Very nice to dine outside. Owners, waiters friendly and attentive to everything, well done everyone.