Scopri il migliore ristorante di cucina cucina toscananella città San giuliano milanese della Milano

25/08/2024: Let me start by saying that I lived in Pisa for 15 years so I know more than a little about typical Tuscan dishes and restaurants. Today I wanted typical Tuscan cuisine so I booked at the wheel. Sitting at the table, the waiter arrived with a basket of bread but not even the slightest sign of squash. I asked the waiters and they didn't even know what it was (I was shocked). I asked for liver crouton but it looked like simple minced meat missing chicken livers, bay leaves and anchovies. Let's try the crostini with lard. Poor lard didn't even feel the heat and it melted slightly.. Let's move on to the meat or rather the flab. The art of cooking a Florentine steak is complicated and very time-consuming. Here poor meat saw the fire for a few minutes. Even if it is cooked rare, the meat is placed on the sides first to seal and then cooking begins. Not a twist and a turn. Including in bringing the meat they also dirtied those who were with me. He also arrives and takes away bread and salt before eating the second course and very raw fried potatoes. The meat was excellent but unfortunately the chef and the chef managed to ruin it! I looked for the owner and he wasn't even there. What can I say, I don't recommend it, especially for faint-hearted Tuscans.

25/08/2024: Done mid-August with four people, always excellent food, very kind owner, more than fair price, a nice place, congratulations