I migliori ristoranti di cucina cucina toscana in Lazio

19/06/2024: I went in happy, with my son, to eat a good piece of meat as always happened in this place.... they gave me a 1.4 kilo pork rind... sorry.... so I left sad, but more rich because they gave me a 3 euro discount🤣🤣🤣...goodness to them...thank you. Even if it was a pre-estimate😉 I'm only writing because I think they definitely do their best to keep up the level...but they absolutely don't know how to live....but that's another matter.

09/06/2024: Excellent food, superlative service, friendly if friendly staff

18/06/2024: Was looking for Gelato and stopped here for a dessert. Got the pistachio covered ice cream which was incredible. Loved it!

07/06/2024: Der Besuch in diesem vom Ambiente her vielversprechende Restaurant war ein einzige Enttäuschung. Angefangen von einem Kugelschreiber klickenden genervten Kellner, der einem fast permanent im Nacken stehend auf die Bestellung wartete. Bis hin zum Essen das nicht geschmeckt hat, wahrscheinlich von einem Koch zubereitet der es nicht verstand etwas Geschmack ans Essen zu bringen, war dies die einzige Enttäuschung von unserem gesamten Rom Besuch.

18/07/2024: We wanted to restore faith in this restaurant and I must say that it was worth it. We had an appetizer for 2, a spectacular carbonara and a pasta with meat sauce. A glass of wine, water and tiramisu (offered). €30 for 2. Really excellent. We will definitely be back.

26/05/2024: Nice, welcoming and quiet environment. Friendly and helpful staff. Excellent food, not boring dishes, just the right portions. Only note: I would prefer to read the menu than hear it verbally. For the rest, a nice experience that can be repeated.

24/06/2024: Very very good place, you have the impression of being in a more or less formal restaurant but as the food and the service unfolds you get to know the family touch, the passion put in any dish, the fresh truffles sliced over the pasta, the presentation of the Fiorentina (before and after), the recommendation of the wines with a respect for the terroir and the people making it (thank you Roberto). Service is at high level. Impeccable presentation. Pasta with Truffles was delicious, the prawns biscuit with the pasta was extraordinary. The Fiorentina Steak was sealed and then we could finish the cooking at the table. Quality and freshness is at the highest level. And the desserts were the expression of the passion and originality of Carla, Chef and co owner with husband Roberto, a great professional and better person. We had a wonderful evening, I also want to thank Christine for a very good service at our table.

28/05/2024: Trovato per caso sulla via di casa. Ottima la carne, servizio ok. Menu con piatti di fantasia, non i classici romani. Personale gentile e professionale.