I migliori ristoranti di cucina cucina toscana in Emilia-romagna

09/12/2024: Optimal! High quality service and food!

09/12/2024: Pasta is exceptional , wine choice is extensive. The fiortina steak (t-bone) was just ok mainly due to average quality which meant it lacked flavour and had a lot of fat on the both edges of the sirloin and filet side , also could have been rested longer to allow for better distribution of flavour. However for the price this was very good value and only steak experts might opine like I do.

10/11/2024: Salve, sono Armand , abito a Massafisglia,ho 32 anni,sto cercando lavoro con lavapiatti ,ecco il mio numero 3512116329

01/09/2024: A few words, FANTASTIC, we will be back very soon, kindness, courtesy, exceptional value for money, you are GREAT, see you soon greetings from Andrea and Rita

18/10/2024: La mia recensione si riferisce solo alla pizzeria. Capitati per caso dato che la nostra pizzeria preferita era chiusa abbiamo ordinato due pizze (una marinara e una bufala). Al di là dell' impasto secco e croccante (a noi piace la pizza con bordo alto e morbido) la farcitura era pessima. La marinara aveva un sugo di pomodoro violaceo che sembrava concentrato di pomodoro stantio, la bufala aveva una farcitura acquosa su cui galleggiavano pezzi di mozzarella. Purtroppo la fame era tanta per cui con pazienza e rassegnazione abbiamo mangiato e velocemente siamo scappati... Abbiamo però la notte pagato la nostra sventatezza, avremmo dovuto lasciare lì tutto e ordinare qualche altra pietanza, entrambi abbiamo avuto mal di stomaco e acidità che si è protratta tutta la mattina dopo. Mai più.

02/09/2024: We had a great time, lovely people and great food. We will definitely come back to that region again

22/08/2024: I had dinner here on 8/21 and went out making a reservation for the following evening. Amazing!! We ate tagliatelle with nettle and ham, wonderful. The hand-rolled pastry and the sauce that was absorbed. A delight. Then we had a schnitzel with baked potatoes. Very good The following evening, that is, tonight, we ordered gramigna with sausage and sliced ​​beef with fried artichokes. Everything was excellent and the meat was really tender and tasty. We go home with one certainty, we ate well. We were pampered and served with smiles and professionalism. I'll be back

10/08/2024: Unfortunately, alas, I can't say I had a great time. The prosecco was decidedly not very cold and even the bucket in which to put the bottle was the one without ice (therefore quite useless). The Tuscan appetizer disappointed me: two slices of raw meat, two slices of salami, a slice of cheese and some croutons. Not bad in flavor, for goodness sake, but decidedly poor in quantity. The mixed grill wasn't bad. Too bad we ate it among the flies which were really too annoying. I don't know if maybe this is a fly period but eating like this was really unpleasant. It's a shame because I had very different expectations 😔