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I migliori ristoranti di cucina cucina toscana in Emilia-romagna

6 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,8
265
Recensioni

Posta


Bologna
14/05/2026: The food was very good! The Service was great although they were over booked, tjey still accomodatr us. they could still make a chit chat with us and check if everything is fine!
13/05/2026: It's not the first time I've been here; I've always had a great experience, except this time. I was very disappointed. The dish I ordered contained pork, but it wasn't listed on the menu at all. I noticed it halfway through and left it as it was. I asked the waiter, and he informed me it was bacon. For religious reasons, I don't eat pork, so I couldn't finish it. The most serious problem is that someone with an allergy, not knowing it, could have had a serious reaction. A reputable restaurant must declare all allergens and main ingredients. I ask that the menu be updated immediately to avoid problems for other customers.

7,7
147
Recensioni

Antica Trattoria Toscana


Porretta terme
26/04/2026: We had lunch and only ate the Florentine steak and baked vegetables, everything was delicious, but the steak, about a kilo, was Oscar-worthy, congratulations!!!
20/04/2026: A true trattoria, one of those increasingly rare these days. The handmade pasta is exceptional, every dish was delicious. I was only supposed to stop for lunch on Saturday, but I returned for dinner that same day and for Sunday lunch as well. The staff was very kind and welcoming. If you're passing through Porretta Terme, it's a must-see!

7,5
108
Recensioni

7,3
264
Recensioni

Osteria Moriconi


Ravenna
18/05/2026: Very, very good Tuscan specialties! The atmosphere is refined and very unique!
10/05/2026: Excellent food!! Delicious meat with every pairing! For those who want to eat well and budget-friendly, this is the ideal place, just steps from the sea! Highly recommended ✨


Nessuna

Portovino


Massa fiscaglia
28/06/2025: Noi ci ricordavamo il Portovino alla Massa gran bel posto e si mangiava alla grande. A Ferrara siamo ben lontani da questo livello. Il locale è lo stessa della precedente attività (non hanno neanche cambiato l'insegna). Le ragazze si danno da fare ma si mangia e si beve così così. Tagliata nella media patate riscaldate vino dozzinale. E non si spende poco.
09/05/2025: Serata pessima. Dopo 40 minuti ci portano due dei tre secondi ordinati , peccato che prima avevamo gli antipasti …. Dopo cinque minuti vengono con il terzo secondo …. Rimandato indietro sempre in attesa degli antispasti …. Arrivano gli antipasti , niente di che …. Scarsa qualità.Arrivano i secondi ….. peccato che le costolette scottadito erano secche e bruciate ( come se fossero state riscaldate quelle precedentemente ed erroneamente portate ) …. Rimando indietro il piatto e mi viene rifatto …… non ho altro da dire !!!!


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