I migliori ristoranti di cucina cucina siciliananella città Erice della Trapani

07/05/2025: It's a magical place! The staff are lovely, and the menu is exquisite! I had the chicken "Bonboncini," it was incredible. And the "Pistachio Parfait" dessert is a real must! If you're ever in the area, don't miss this wonderful place :)

06/05/2025: Unfortunately, I have to do a second review. Do you know why there are only positive reviews? Because the owner continues to report negative reviews (including mine) to Google for violation of privacy in order to have the inconvenient reviews removed, and every time, I have to appeal to have my review republished. In fact, I remember other negative reviews that magically disappeared🤦🏻‍♂️ Dear owner, I see that the years are passing, but the incorrectness remains the same. Criticism, even if it is not pleasant, must be accepted and used to grow and improve. I hope that this last review is more useful to you than to customers 🙏

17/06/2025: Excellent food and very popular so make a reservation as we saw a lot of people being turned away

15/06/2025: Excellent typical Trapani cuisine; superb and excellent quality ingredients. The best blackberry granita I have ever eaten in Sicily. Excellent hospitality.

30/06/2025: We had dinner with an appetizer and a first course; everything was excellent! The staff was very friendly and fun, attentive to our requests. They have the whole menu with gluten-free options; a delight! If I were to return to Erice I would definitely return.

29/06/2025: The best restaurant of the last week spent in Sicily. We just returned from a week spent in this splendid land, where food is one of the many strong points. But of all the restaurants, this for me was the best!!

08/06/2025: Posto con vista mare dove abbiamo trovato personale molto gentile. Abbiamo mangiato pesce di ottima qualità senza tanti fronzoli...ottimo rapporto prezzo/qualità!

02/06/2025: Excellent welcome in one of the most beautiful views in the world. We tasted busiate with red shrimp and pistachio grains, as a second course a nice fried calamari and two red shrimps always from Mazara del Vallo, all accompanied by a sunset on the Egadi. Thanks to Pietro we felt at ease and he certainly gave us one more reason to come back. Excellent!