I migliori ristoranti di cucina cucina siciliana in Piemonte

26/02/2025: Good for a lunch break, a little noisy place, quick cuisine, but still appreciable for the context and modest prices. Generous portions

23/02/2025: PASSION ON THE DISH Passion in the preparation of the dishes, excellent quality of the ingredients, decidedly generous portions (one dish per person is enough) and delicious fish. There difference YOU CAN FEEL and emerge compared to the average: a pleasurable experience. These important components are not always found all together in catering. If you then add acceptable prices, here you can enjoy an almost perfect experience. Two excellent fish dishes, very good wine. The combination of salted ricotta with tomato and octopus, to season pasta with squid ink was a discovery for me, which will bring a breath of fresh air into my home kitchen. So I also take away some excellent inspiration. The only note (forgive me) was that I expected the Sicilian cannoli to be better, but no one is perfect... personally it is a dessert that I have eaten dozens of times, even made by Sicilian pastry masters, for which I always have very high expectations, perhaps too high. An experience to be repeated that I have already suggested to my Turin friends. We are from Genoa but we will return here. Highly recommended. Well done.

17/03/2025: In past years, having lunch at Fratò was a feast for the eyes and the palate. Unfortunately, this was not the case yesterday. It seemed like they were in a hurry to close the service, prices were exaggerated. The first courses are not up to par, making mistakes with linguine with sardines is not acceptable. We won't be returning.

15/03/2025: I'm back after many years... We had a great time.. attentive and attentive service Sublime dishes.. we had the pleasure of enjoying a tasting plate of mixed appetizers (Sicilian caponatina, aubergine parmigiana, warm Mediterranean salad, smoked mackerel, provola and spiced bread), 2 first courses (busiate with seafood and fresh pacchero with pistachio pesto and red prawns from Mazara del Vallo) and to conclude the king of Sicilian desserts.. the cannoli (ricotta delicious and very fresh) all accompanied by a very good Nerello wine What can I say to conclude, we will return sooner than expected

03/03/2025: We ordered 2 desserts on Deliveroo: pistachio cheesecake and chocolate Rocher, which arrived frozen. There was a serious oversight in indicating on Deliveroo that they were frozen and not fresh pastries. I invite the owner to be precise about the menu to avoid misunderstandings. Thank you

01/03/2025: We had a great time... Greetings to Angelo, Carlo and Robert...