I migliori ristoranti di cucina cucina sarda in Veneto

07/08/2025: Arrived without a reservation at 1:15 p.m., 2 tables in the restaurant. Here, tables without reservations are not accepted... even if there is still space! said the waiter. (Meanwhile, the cook smokes his cigarette at the entrance to the restaurant.)

14/07/2025: What a wonderful, lovely meal. We didn’t know what to expect from this small cozy restaurant, but we’re overwhelmed by its charm and its staff and owners kindness. A little perplexed by my wife’s vegan requirements, they quickly prepared everything they could think of that would make her happy. Guacamole or an extra salad — they were really thoughtful. The Sardinian antipasto spread, spread across the table — was awaiting us when we arrived — and was replenished several times before dinner. We had the tagliatelle and mushrooms — and the Filet in Red wine reduction. Yum. The desserts though deserve a special mention. My Tangerine Sorbert with Prosecco was like nothing I’d ever had — and the berry meringue (and vanilla ice cream) was ALSO like I’d ever had. Both were reason enough to come here — really cool and I’d have had them for breakfast again today if I could! Finally, both Leone (from Sardinia) and Anna (from Mexico) were ever present and just so warm to us, along with very attentive and waitstaff as well. For those who couldn’t speak English to us — they worked so hard to communicate anyway. The whole meal was priceless and I gave our hotel concierge a hug for the recommendation when we returned. :-)