I migliori ristoranti di cucina cucina sarda in Veneto
7 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,7
746 Recensioni |
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La Piccola Trattoria
Padova
18/07/2024: Top place with very delicious and authentic italian food, friendly and helpful service in great atmosphere with a good wine list in addition. Just a nice place for a dinner in Padova.
17/07/2024: Delicious everything. All the dishes that we tried were great. Friendly service. Very good Sardinian wines. Average prices. Very local atmosphere. A few tables outside, on the sidewalk.
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7,7
523 Recensioni |
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Ca' Noghera da Romolo
Venezia
22/08/2024: The local pizza restaurant with Sardinian specialties is closed. In its place another pizza restaurant with new management...
Update August 2024: the place is open. I confirm excellent cuisine, staff helpful with customers and kind. I gladly went back. From the outside there isn't much lighting and the place can seem closed.
There is no air conditioning, there are blades on the ceiling.
09/08/2024: A great insider tip - it's still a Richter Wirt and has been for 45 years
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7,2
919 Recensioni |
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Trattoria Rosa Peonia
Treviso
19/08/2024: Cozy place, we waited a little too long to be served, but the food is not particularly high quality for the price paid!
12/07/2024: Excellent Pizza.... Kindness and Courtesy!
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6,3
328 Recensioni |
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Leone e Anna
Cortina d'ampezzo
26/07/2024: We came at 9 pm without a reservation with two medium-sized dogs, the owners were so kind and nice. Even though the restaurant was full, they made an effort to find us a table. The food was excellent, from starters, main course to dessert. The service is really commendable, so professional and nice people that you get a real experience of the local atmosphere and feel good while enjoying the food that is prepared with love❤️and someone really tried to make it interesting.For every recommendation👌
24/04/2024: Mancherebbe nella valutazione nel titolo, il voto intermedio tra “molto buono” ed “eccezionale” perché è questa che si meriterebbe sia per la qualità del cibo che per il prezzo, vista la location del ristorante.Fabio, il titolare, molto disponibile ai consigli ed alle bizze delle ordinazioni. Ottimi gli antipasti (patanegra) preparati con una marcia in più, ottimi i primi ed ottimi i dolci. Non siamo riusciti ad assaggiare i secondi anche se Fabio spingeva per il porceddu, per confermare l’anima del ristorante, anche se lui è un veneto doc.Da ritornare! E non mancheremo!
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