I migliori ristoranti di cucina cucina sarda in Sassari

29/08/2025: During our vacation, six of us (three couples) spent a truly special evening. The restaurant welcomed us with a warm and refined atmosphere, perfect for relaxing and enjoying an evening with friends. The service was impeccable: the staff were friendly, smiling, and always available, without ever being intrusive. The dishes? Simply delicious. We were able to try a little bit of everything: super-fresh appetizers, flavorful first courses, and spectacular suckling pig. Even the desserts were top-notch—mouth-watering!

29/08/2025: We had dinner at their set menu, which was exceptional! Delicious appetizers and plenty of them, first courses, amazing homemade ravioli, and amazing Sardinian gnocchi, even with a "ripasso" (a special kind of pasta dish) for those who can handle it... the suckling pig didn't even need a knife or butter... a must-try for anyone in Stintino.

14/08/2025: A wonderful experience. The place is welcoming, clean, tidy, and romantic. And the fairy lights at the entrance are really cute. I love fairy lights, they always add a magical touch to a place... if they're not flashing and multicolored. Excellent food; I ate divinely. A special thanks to Alessandro, a very kind, helpful, and always smiling guy (which is extremely important, smiles light up the world), and with a great talent for training dragonflies. Just one small flaw: the desserts were few and small. So I asked if I could have a second helping. "Filu ferru" was beautiful and powerful, just the way I like it. I've already recommended this agriturismo to several friends. And I'll be back soon. 💖

12/08/2025: Super!!! Wonderful farmhouse, nestled in the Sardinian countryside: peace, quiet, and nature everywhere. The food is truly exceptional. The staff is always kind, helpful, and welcoming. For animal lovers, it's simply paradise: cats, dogs, sheep, donkeys, ponies, and many other four-legged friends with whom you can interact freely. The contact with the animals is authentic and spontaneous, a real added value. I highly recommend it ❤️

12/08/2025: Extremely friendly staff, a welcoming place, and delicious food. It's rare to find a restaurant that shows such care and kindness toward its customers, to the point of repeatedly apologizing (both owners) for a "simple" mix-up in a dish order. This is by no means a given, and not something everyone takes for granted; these are people who truly care about their customers, not out of obligation but out of passion for their work. The food is truly delicious, with excellent quality, fresh fish, and a wide selection of starters, main courses, desserts, and wines. The tagliatelle with shellfish (never found anywhere else) and the squid ink risotto: truly special! ✨ A place I would definitely return to❤️

11/08/2025: Perfect seafood dinner. We ate wonderfully. The aroma of the sea permeates every dish. Last evening in Sardinia to enjoy excellent seafood. Recommended upon arrival in Porto Torres by locals. We called and found the last table—lucky! A perfect evening. The restaurant offers seating in the garden, veranda, and inside. The staff is friendly, attentive, efficient, and always available. Paid €78.50 for: 2 first courses, 1 second course, a glass of wine, water, and cover charge... Excellent value.

17/08/2025: The best restaurant in Alghero, hands down. We had the mixed appetizers, Sardinian paella, fried and grilled calamari, and seadas. The fish was excellent and incredibly fresh in every course, the fregola pasta was impeccable, and the seadas were served piping hot. Everything was a cut above many other, much more refined restaurants we tried in Sardinia. The service was kind, friendly, quick, and attentive; they even left us a little gift at the end of the meal. The icing on the cake was the excellent value for money. The only downside was that we only ate there on the last night of our holiday and couldn't return a second time.

17/08/2025: I trusted the reviews, and I was right! The little restaurant overlooks the Alghero waterfront, but it's far from touristy! The food is excellent and authentic. We tried their culurgiones and spaghetti alla chitarra with bottarga and lemon, both truly delicious. The prices are fair, and the staff is very welcoming!

30/08/2025: If you understand cooking, forget it. This is a tourist place. Traditional Sardinian dishes are made with frozen fish from a seaside location. The fregola is probably precooked. The waiters are very friendly. I understand wanting to attract large numbers of people, I understand everything, but serving frozen mussels in fregola makes no sense. Fresh mussels are as good as they are cheap. It's a real shame that tourists think this is Italian cuisine.

30/08/2025: Very popular trattoria, with food & people front and centre. The dishes were large, well prepared and extremely tasty, particularly the ravioli house dish ! It's a great location in CastelSador, overlooking the coastline and the staff made everyone feel welcome - tourists like us and the more local customers. Well worth seeking out, if you have time.

20/08/2025: During the month of August, I had the opportunity to visit three agriturismos in Sardinia: one in Alghero, one in Dorgali, and finally S’Ena Frisca. Among these, I must emphasize the quality of the products offered here is exceptional. The property, nestled in the heart of beautiful countryside, fully reflects local tradition, offering an authentic and welcoming atmosphere. Special praise goes to the owners, whose friendliness and helpfulness made the experience even more enjoyable. However, there is room for improvement regarding the service, an aspect that, if refined, could further elevate the overall experience. Nonetheless, the evening was memorable, made even more special by the celebration of my aunt's 90th birthday. A unique occasion in a setting that successfully combined tradition, quality, and scenic beauty.

16/08/2025: A farmhouse located in an area with a beautiful view of the upper Sassari hills... friendly and helpful staff, with quick service without unnecessary waits... good Sardinian food with a few variations that will leave you satisfied... my advice: try it. PS: Perhaps a little pricey.

28/08/2025: The worst restaurant experience of my life. They seat us and bring us the menus. We read them, but since we're not familiar with the dishes, we try to ask the waiters for information, with very little success. Then Rita, the owner, shows up. She decides what you eat and how much. She doesn't tell us anything about the dishes, but she tells us that everyone does the tasting menu and is very satisfied—a menu where you can try a little bit of everything for €25. We have to trust her and feel forced to say yes. My partner loves seadas, and we ask the waitress if it's included in the tasting menu, along with the other two desserts we see written behind us (photo), and she says yes, a little hesitantly. We get the impression that the waiters know nothing and that everything is in Rita's hands. We look at the other tables to see what awaits us. The first course arrives immediately, the same as the one at the table next door. We don't like it, but it's a traditional dish and we're happy to try it. The second course arrives, the same as the first. At this point, seeing the cuttlefish at the next table, we expected to receive them as a third course, but they never arrived. The waiters cleared the table and asked us, "Do you want to continue or are you full?" A little shocked because after only two dishes worth €30, the question seemed absurd. At this point, we asked to try the cuttlefish, but were repeatedly told they were finished. Somewhat disappointed, we asked, "What can we continue with?", asking for suggestions. The waiters, very hesitant, after some stammering, suggested "vegetables," "zucchini and eggplant," and a second course. We were disappointed by the options. In the end, we agreed on vegetables and the Gallura soup (finally explained well by the waiter). And then Rita came back to ask, "Are there any problems?" "Do you want to continue with vegetables and soup?" We replied that we wanted the cuttlefish, expressing a bit of disappointment. We expected to have lots of small samples and felt like second-class customers (there was a chef at the next table and he clearly received different treatment). The dishes arrived. Forgettable. Now it was time for dessert. We asked the waitress, since we were full, if we could have two seadas and then only one dessert of each type. She replied that it was no problem but asked the kitchen (Rita). Immediately after, Rita returned and told us, "The seadas aren't on the menu, but if you want, I'll make them as an extra." Disappointed again, we replied that we had understood differently and that we wanted them anyway, even as an extra. As soon as the waitress returned, we thought the least we could do was tell her she'd given us the wrong information. From there, Rita's show began, insulting us, denigrating us, and treating us disrespectfully. She raised her voice, letting the entire room hear her words: "You offended a young girl," "She left crying," "In 25 years, I've never had customers like that." It was impossible to calm her down. We left without even eating dessert, with her still muttering. Totally disrespectful behavior. The attitude of a boss accustomed to only receiving compliments and very often giving them herself. We certainly expressed disappointment, but we were never offensive, and Rita's reaction was disproportionate. Unfortunately, I can't respond directly to my partner's review, but I'll respond here: my partner has a disability, and don't dare say it's a lie with your usual arrogance. She doesn't know how to take criticism, and it shows in the way she rudely responds to all the negative reviews. She should humble herself and learn to respect customers. All of them. I'm very sorry for your niece, who is a lovely young girl just starting out and whose only fault is having a totalitarian aunt to whom she feels psychologically dependent. She did her job well and responded kindly, always trying to please us.

23/08/2025: We visited this restaurant eager to discover the local specialties. The owner, Mrs. Rita, immediately suggested the tasting menu so we could try a little bit of everything. Before confirming our choice, we asked the waitress, her niece, if seadas were included in the tasting menu, since we were there specifically to eat them. She assured us that we would find them. At the end of the meal, however, we discovered that seadas were not included. When we tried to explain the situation, Mrs. Rita overreacted, raising her voice and humiliating us in front of all the other customers. She belittled her niece's experience, saying she was young and inexperienced and that we had misunderstood. Despite our request to tone it down, the lady continued to yell, making fun of the situation and showing no intention of finding a solution to the insults. We felt so humiliated that we preferred to leave the food on the table, pay, and leave. This disrespect was particularly painful because, in addition to the rude treatment, I was verbally abused despite being a person with a disability. A real shame, because the quality of the food cannot make up for such an unpleasant experience. Professionalism and courtesy are essential, and in this case, they were completely lacking.

02/08/2025: Sometimes life takes us away from places and people for no apparent reason. The pauses, whether long or short, serve to inspire wonder. I'd been away from this farmhouse restaurant for many, many years. I've discovered an impressive level of culinary growth. Pina, chef and mother of Alessandro Dettori, the current owner of the estate, has experienced a growth I hadn't expected. The transition from her mother's excellent cooking to something perceptible only to those who know this profession: quality cooking, interplay of textures, balanced flavors, bold use of aromas. Country cuisine of the highest caliber. What more can I say? Well done, Pina. I never want to lose sight of you again.

28/07/2025: Tour and wine tasting was AMAZING! Best winery of Sardegna

23/08/2025: Positive experience. We had to wait a bit because we hadn't booked; the wait was more than made up for by the speed of the service. We didn't eat much (baked potatoes, roasted vegetables, and suckling pig), but everything was very good. It's a shame about the myrtle, which in such a small, local place should have been homemade and not bottled at the supermarket (that's fine with other liqueurs or bitters, but not with myrtle, come on). Another small flaw: while we were waiting in line to get in, a couple of locals who knew the owner arrived; after a few words, they were immediately ushered inside by the gentleman who was in charge of managing the "reservations" of those arriving and getting in line. Of course, I understand the extra consideration for locals, but I still found it unprofessional to make us wait and let new arrivals pass us by, just because they were from Alghero. Overall, a good dinner, but it could have been better. The 4 stars (and not 3) are because the staff is very attentive and kind, and that deserves recognition.

23/08/2025: Recommended, good menu in the historic center of Alghero

14/07/2025: Ristorante curato, pulito e personale qualificato, educato ed attento alle esigenze del cliente. Ho passato una serata veramente bella.

14/07/2025: Abbiamo assaggiato varie portate di carne: eccellente il porceddu arrosto con patate e cipolle cotte sotto la cenere. Buoni anche gli affettati. Servizio cortese.

03/08/2025: Very nice place, clean rooms and friendly staff

13/07/2025: Excellent location for reaching Alghero's most beautiful beaches, quiet setting with ample parking and friendly, attentive staff.

25/08/2025: I found this place by searching online; I wanted to try Sardinian fregola. From the reviews, I read that the food was good, and the menu photos showed reasonable prices. When I arrived, the menu had a €5 markup, and the fregola, which is typically made with all seafood, was only served with scampi and octopus. An hour passed between ordering and the dish arriving, and the restaurant wasn't packed. Luckily, the wait was worth it because the fregola was delicious. They could improve the service, because even though there were six waiters, only one was experienced and took care of almost everything, telling the others what to do.

24/08/2025: Very, very, very bad! Grilled fish for €60. First, they say it's fresh, then when I complain, they tell me it's fresh/frozen. Very, very, very bad.

08/06/2025: On a goûter plusieurs plats sarde et tout était bon par contre l’accès au restaurant est un peu compliqué La vue est superbe Très bon accueil

27/05/2025: Très bon restaurant, menu unique à 45 euros avec une multitude d'entrées, deux plats chauds, dessert, café et digestif, vin compris. Tous les plats étaient bons et servis en quantité suffisante. Le personnel de salle est professionnel et attentif. Le déjeuner est servi à 13 heures. Evitez de faire un gros petit déjeuner le matin.