I migliori ristoranti di cucina cucina sarda in Sassari

13/02/2025: The waitresses don't have time to explain what they're serving. Serving sausages as a main course when the specialty is suckling pig...

20/01/2025: I've been there twice in the last month and I have to say I ate really well, I recommend it!

25/02/2025: Ristorante trattoria con ampia veranda posta nella piazza ai piedi della Basilica di San Gavino di Porto Torres, consigliata la prenotazione così come pure la visita della basilica, straordinario esempio di architettura romanica in Sardegna. Proposta di antipasti, primi e secondi di pesce, pizzeria in forno a legna, formaggi, seadas, cucina tipica regionale. Ingredienti di buona qualita', freschi, porzioni generose, tempi di attesa piu' che accettabili, piatti ben cucinati ed impiattati, alta digeribilita'. Personale gentile e sorridente, giovane e premuroso, molto attento alle richieste della clientela, professionale, non invadente, sempre disponibile. Gentilezza e simpatia dei titolari sopra la media. Ottimo il rapporto qualita'/prezzo.

01/02/2025: Happened by chance with the family. The welcome was excellent, friendly staff and fast service. We ate à la carte, excellent seafood appetizers as well as the first courses, second courses and dessert. The price paid is more than fair and reflects the quality of the food eaten. The owner's big dog is very sweet, he played with the children the whole time. We will definitely be back, highly recommended.

22/03/2025: Locale molto caratteristico anche per i suoi colori, fronte mare . Il pesce era ottimo e freschissimo ! Personale gentile e prezzi nella norma per qualità prezzo

02/01/2025: Very good food. Great variety of Sardinian pasta. Very good and friendly service. The place is very well decorated, very cozy, the terrace is very nice with views of the sea.

20/03/2025: Great experience, high quality food, lots of appetizers. Nice location

16/02/2025: The farmhouse is located at the entrance to the town but is completely surrounded by greenery and you can enjoy the view of a beautiful valley. Well looked after and welcoming. Excellent food, beautiful presentation of dishes and friendly staff. They also do a children's menu. Today we were lucky enough to enjoy some excellent pancakes while still hot. Definitely recommended!!

15/12/2024: Good product served, excellent appetizers. The former could be improved. Worth a visit.

15/11/2024: All very good! 🥹 The dishes were truly delicious and the staff super helpful: even though we weren't able to book, they were still kind enough to find a place for two people.

16/10/2024: We had dinner at this farmhouse in mid-September, we wanted to taste some typical products of the area and we were not disappointed. Tasty 0 km dishes, delicious and abundant dishes. Fixed menu with an excellent quality-price ratio, everything included from starters to desserts. I recommend it!

12/10/2024: Quello che ci si aspetta da un agriturismo sardo: piatti eccellenti ed abbondanti, peccato che fossi sazio altrimenti con il maialetto avrei fatto il bis: qualcosa di eccezionale. Come per tutto il resto: antipasti della tradizione e bis di primi top. La formula del menù fisso ti permette di spendere il giusto e assaggiare tutto. Chiaramente qua vegano stammi lontano !!

11/02/2025: The pizzas are large and delicious

28/01/2025: Très bonne soirée, accueil sympathique et chaleureux, un endroit typique de la Sardaigne. Nous avons très bien mangé, nous avons été très bien servi. Je recommande de réserver à l'avance....

09/03/2025: Prodotti di qualità cucinati con maestria . Se siete nella zona una tappa dovete farla. Anche il prezzo molto onesto. Una coratella fantastica

07/03/2025: Personale estremamente cordiale e attento, che sa rendere la giornata ancora più piacevole a i suoi ospiti, i piatti che abbiamo assaggiato erano una vera delizia per il palato: ingredienti freschi, presentazione elegante e sapori autentici che hanno rispecchiato la tradizione culinaria sarda. Consiglio vivamente questo ristorante a chiunque cerchi un'esperienza gastronomica tipica e piena di tradizione.

16/10/2024: Idyllic wine estate in a stunning landscape. You can enjoy exquisite wines and local dishes while taking in the beautiful surroundings. The staff are incredibly friendly and welcoming. Must-go when visiting Sardinia!

08/10/2024: very good wine and impresive food (sharing type) + nice people (we got a table even without a reservation) grazie!

01/03/2025: Da Rita è Casa. This is how I can present this little place in the center of Sassari, the kindness, friendliness and smile of the owner Rita, become a perfect combination with her wonderful and delicious dishes. They range from Pane Frattau, to a reinterpretation of the Gallura soup (special!) and then the desserts, the tarts, the panna cotta and the flan (also called sa tumbada or timballa), a dive into the past of my grandmother's cuisine. So come and visit Rita, you won't regret it. Thank you because every time you make us feel like family. P.S. Added value you can also order Gluten free, vegetarian or vegan.

28/02/2025: Highly recommended! We have already been there twice and will definitely be back! The owner is very kind and friendly, she immediately puts you at ease. Spectacular food

09/02/2025: Good food, when we were there they had recently defrosted the seafood, and the mussels and prawns remained a little raw, which had not been cleaned from their intestines, I love sushi it could have been fine for me, but if it had been another customer the fish was undercooked, it had been defrosted before, pizza and Pizzaiolo MASSIMOOO❤️🌹🍀 exceptional, kitchen team and the owner with his daughters who work in the dining room with him are wonderful, Gianni you are GREAT A HUG TO YOUR GIRLS, TO THE STAFF IN THE KITCHEN, MASSIMO THE BEST PIZZA MAKER IN THE WORLD, CRISTIANO, AND ESPECIALLY THE BREAKFASTS SABRINA I LOVE YOU...GIANNI FOREVER❤️🌹🍀 PS: GIANNI GREETS YOU WITH LA GIGIOLA (GIADA) AFFECT YOU ARE A MYTHOOOOOO FOR US... THANK YOU FOR EVERYTHING ❤️🌹🍀 A HUG TO THE GUYS ❤️🌹🍀

09/02/2025: Fantastic place :) very nice staff, able to advise. The food was delicious, at the end we were treated to a Sardinian drink 😋 children love this place 🙂

02/01/2025: Siamo ritornati a Nulvi , al monte Entosu , giornata bellissima , L agriturismo era al completo cenone di Capodanno , eravamo in 10 abbiamo mangiato benissimo . Tutto ben curato , personale gentilissimo . Ci ritorneremo

04/11/2024: Visita ad amici in Sardegna fuori stagione.. difficile trovare un posto aperto in settimana che faccia il maialetto. Con grande fortuna abbiamo trovato questo posto.. menù fisso super abbondante da non riuscire a finire tutto.. tutto sublime!! Andateci..

09/01/2025: It is now an institution in Porto Torres! The environment is really welcoming and the owners are very kind! When I manage to go home for some party, I absolutely have to go to the Bar Sport to eat the sheep stew! Excellent quality/quantity/price ratio! Highly recommended!

02/12/2024: Nice welcome, suitable for older people, few kids.... Excellent aperitifs 🥂

20/10/2024: Tipico cibo sardo, eccellente, servizio super efficiente! La location è incantevole ed affaccia sul mar Mediterraneo. La natura ti circonda e il cibo è di ottima qualità!

18/10/2024: This Agriturismo was recommended by our Airbnb hosts. The only daunting part of the experience was the long, steep road to reach it. However, the view over La Ciaccia as the sun set was breathtaking, and the perfect dramatic introduction to a splendid evening! On this unusually cool evening there were only 4 or 5 other tables occupied and my friend and I had a marvelous ‘front row’ seat right at the glass wall overlooking the terrace. The dining room is comfortable and modern-rustic, decorated with beautiful traditional baskets and art work. I did not catch the names of most of the dishes served, unfortunately. Our waiter spoke excellent English compared to my struggling Italian! The first offerings were a Salumi board of meats, cheeses and a delicious onion jam, artichokes and olives, a mushroom and cheese platter, and a porridge-like dish that paired well with the rich and salty flavors. Next was a gnochetti and tagliatelle with excellent sauces. The server kindly returned the onion jam when the porceddu (roast suckling pig) and potatoes was served. There may have been salad in there somewhere but I was almost bursting by then! The dessert was the traditional seada (deep fried semolina dumpling filled with ricotta and a hint of lemon, drizzled with honey) and despite how full I was, the aroma of the yeasty fried dough was seductive and it was delightful! The finale was a shot of mirto, whose spicy heat did a nice job as a digestif. A singularly amazing and delectable experience! All for €45!