I migliori ristoranti di cucina cucina sarda in Milano

28/04/2026: I had dinner this evening with my partner, and it was a wonderful surprise. The food was very good. I highly recommend the fregola with clams, and the seadas too... top! The service was fast, and the young woman who served us was very professional and attentive to every detail—a rare thing these days. My compliments. The atmosphere was average, a classic restaurant. I would invest more in the decor to further immerse guests in the Sardinian atmosphere.

25/04/2026: Very kind and excellent quality food

08/07/2026: Very good food and very friendly owner

04/05/2026: This restaurant was a pleasant surprise, with a good menu and a good wine list. The atmosphere is rustic but pleasant, and the owner is very friendly.

15/05/2026: Fabulous Sardinian cuisine, very welcoming atmosphere

15/05/2026: Lunch break, I stop (alas) at this restaurant, unaware that I've just entered a fox's den. I order a first course (spaghetti with bottarga), which quickly arrives at the table. The pasta is soggy (probably precooked given how quickly it arrives), of poor quality, dripping with oil (seed oil), with eight cloves of garlic and barely-cut parsley sprigs—a shame, because the bottarga was delicious. Hunger forces you to take three forkfuls, then your taste buds and all your other senses rebel. The waitress notices and invites me to take the dish away (I think to myself, well, it's a bad day), so I order a second course: Sardinian-style lamb with Sardinian-style potatoes. In the meantime, I ask for a glass of wine if possible (with the current laws, you can't go any further if you have to drive afterward), but they won't do it... it's either the bottle or nothing. Okay, the main course arrives, cooked just right, but the lamb probably hadn't been to the hairdresser before ending up in the slaughterhouse, so I find myself forced to pull out 4 or 5 rather long hairs (or hairs?), convincing myself, due to my hunger, that they're lamb hairs (as if that were a pleasant thing, anyway...). The potatoes on the side are also dripping with seed oil, and I can finally go pay and get out of here. Much to my surprise, I find the plate of spaghetti the waitress had asked me to collect on the bill. I point this out, as I do everything else, but they tell me that's just how it works. €48.50 is like an armed robbery, I throw 50 euros on the counter and walk out of the worst restaurant I've ever been to. That's just how this place works, think about it before you go in...

02/10/2025: Place of my adolescence when I can I go to visit Vito and Franco the owners of the place good food I have been going there for about 40 years I have always had a good time.

13/06/2026: Excellent, friendly, family atmosphere. Excellent, plentiful food. Recommended!

30/05/2026: The menu is not very varied but it is well prepared and the quality of the raw materials used is excellent.

13/05/2026: Expert and authentic cuisine, the chef is very professional and therefore highly trained. I can only tell you...try it and you'll fall in love with this restaurant. Recommended

07/05/2026: Being central, unfortunately, the quality/price ratio is not the best: the potatoes with pecorino cheese are good, the porceddu is passable, unfortunately the fregola with clams is poor to say the least.

22/11/2025: Excellent food, fresh and delicious fish, good hospitality. To return and to recommend.

21/10/2025: We returned to Isolotto once again, and as always, the experience was excellent. The raw fish appetizers were incredibly fresh, carefully crafted, and presented with meticulous attention to detail. We then continued with the first courses, all of which were top-notch, flavorful, and beautifully executed. It's one of those places where the quality remains consistent over time, and each time you know you've chosen the right place. Friendly service, a pleasant atmosphere, and cuisine that never disappoints.