I migliori ristoranti di cucina cucina sarda in Milano

15/06/2025: 1 star just for the education of your delivery boy! Congratulations on the hiring!

10/06/2025: Indicated opening is 1830 but opened close to 1900. Service-indifferent, no smiles didn’t feel welcome. Maybe because we’re not locals. Other tables(locals)were served breads once seated, we weren’t. Hence 3 stars. We ordered seafood pastas, calzone, pizza all delicious, generous portions & reasonably priced. The pistachio crusted blue fin tuna was a disaster, flavourless, served at room temperature, not properly prepared. Service/table charge is €2. **Most place we dined at charged €3 with warm, friendly, prompt service & comes with complimentary bread. Just saying.

17/04/2025: First and second courses of excellent quality fish, in particular tagliolini with sea urchins and abundant grilled meat as God commands and homemade desserts, prompt and welcoming service

13/03/2025: Very bad experience. It's been years since I came here to eat, after they put some bad peppers on a pizza. I ask for malloreddus which I know well, since I have a house in Sardinia and they bring me gnocchi, even very hard to chew. The famous and delicious chips which were the best, made with used oil. Enough, I won't go back there again

14/06/2025: Sardinian restaurant with pizza also available at midday.

10/06/2025: Passing through Milan for work I had noticed this place while I was passing by and I was inspired by Sardinian cuisine, and then I had confirmation from the owner of the b&b Very clean place, the kind girl, and above all she explained to me the composition of the chosen dishes I had: culurgiones with tomato, Sardinian potatoes, carasau bread and myrtle Everything exceptional, pity I ate too much and I couldn't have a sebadas, it will be next time Very good dinner to go back Thanks

20/05/2025: Excellent seafood restaurant with particular attention to Sardinian dishes. Difficult to find parking and the bill is slightly higher than what was proposed

16/04/2025: REAL TRAP FOR ANYONE WHO ENTER INTO THIS RESTAURANT FOR TWO WITH A FIRST ONE PER HEAD AND HALF A GLASS OF WINE AS WELL AS A PIECE OF CHEESE 113 EUROS FOR ME YOU CAN CLOSE TOMORROW TOO I WILL NEVER ENTER THIEVES AGAIN.!!!!!

08/06/2025: Pleasant discovery months ago and I must say that I have returned several times The location is very nice and the staff is always kind and smiling I recommend it 👍

12/05/2025: Ho partecipato ad una cena di lavoro presso questo ristorante. Bella accoglienza e personale gentile. Abbiamo mangiato un antipasto di salumi e formaggi tutti molto buoni. Io ho poi mangiato una specialità sardi i Culurgiones dei ravioli ripieni di formaggio, patate e menta con un sugo di formaggi. Veramente molto buoni. E come dolce sempre una specialità sarda: le Seadas un dolce fritto ripieno di formaggio fresco e ricoperto di mieli. Molto buone anche se forse avrei abbondato meno con la quantità di mieli.

16/06/2025: My boyfriend and I were craving pizza and went into the restaurant out of curiosity, friendly service but not worth the €3.00 spent, moreover we waited about 30 minutes for a pizza that was raw, with unleavened dough, very poor cheese, completely imaginable. We didn't even finish the dish, that we decided to leave. Price for a pitiful dinner €36.00 Water €3 I said it all. Madness.

30/05/2025: Ottimo cibo sardo e non. Prezzo fisso a mezzogiorno. Gestore e personale simpatici ed efficienti

15/06/2025: I was there on Saturday evening 14/06/2025 I took a fish appetizer called giravolta paid 20 euros it was supposed to be a whole set of appetizers they presented me with a plate with boiled potatoes but cut very small together with octopus that was not seen the sote' of mussels 4 in number, a small triangle of smoked salmon, a meatball, 2 anchovies the prawns with artichokes and bottarga was not seen, then I took instead some penne I changed the type of pasta the paccheri with prawns and courgettes, 6 paccheri with prawns the very small ones and just a strip of courgette it was the first time I went I think last, the fish was not fresh but frozen if you can call it that because I didn't actually see it. However I have to say the chef I compliment him because it was cooked well, I'm sorry this is my report the portions are very poor in every sense for the price. In any case the place inside is beautiful

13/06/2025: Small place, very nice and convivial. We ate an excellent carbonara. You can choose the music from a series of vinyls to play on a turntable. Something from another time. Normal cost. Nice and kind owners.