I migliori ristoranti di cucina cucina sarda in Milano

13/10/2025: Welcoming place and super staff, everyone always helpful and smiling. I've tried both the pizzeria and the kitchen and have always left extremely satisfied. Don't miss the desserts, especially the tiramisu.

12/10/2025: Fantastic with both the workday and weekday menus... Alina is superb in welcoming customers and the manager in entertaining them! Even after so long, you're still the best: customer care and high-quality dishes! 😁

13/09/2025: I'm back after many years! The food and pizza were good; it's a shame the house seafood appetizer wasn't available.

11/09/2025: We had a wonderful evening at this restaurant yesterday. The service was excellent, with very good recommendations. The food was simply delicious and plentiful. The house wine was also very good. Overall, highly recommended; we'd love to come back if we're in the area.

18/07/2025: Excellent experience, the service lady was very kind, and the pasta with calamari and bottarga was delicious! Must try!

06/07/2025: I ate a divine grouper. The rest was superb. Well done

04/10/2025: Outside was raining and there were empty tables but they said it was full. Probabily because we were a family with a small child, 4yo... They didn't want to be disturbed.

03/10/2025: If your Italian isn't strong you may have some difficulty here. We had a small group and were highly entertained with the wait staff. She was very fun and played up the language differences. Great food. We were walk-ins lucky to find a table.

05/08/2025: A first course each was neither good nor bad. The menu listed pasta carbonara with fried zucchini, but instead we were served pasta with boiled zucchini. The other first course was the same: pasta with clams, full of water, and boiled clams. Very expensive.

18/07/2025: 3 seafood salads (a large one in the center wasn't even 3 portions) + 3 coffees + 1 water + service charge Total €40 per person Even for Milan, it's excessive.

16/07/2025: Salvatore is an amazing old fashioned host, the place is quiet and traditional, the main reason to sit at Tizio e Caio is without a doubt the quality of each dish. I've enjoyed there pasta, meat, fish, the desserts (panna cotta is simply amazing). A sincere go to in the area.

21/06/2025: Review: Tiziol & Caio – Where Simplicity Tastes Like Magic Some meals are just meals. Others, like the one I had at Tiziol & Caio, feel like quiet poetry on a plate. Tucked away in a cozy corner of Milan, this unpretentious gem immediately feels like home—rustic wooden shelves stacked with wine, soft lighting, and a peek into the kitchen where magic is clearly in progress. The atmosphere is warm and unfussy, a refreshing contrast to the polished gloss of many high-end spots nearby. We started with something I would never have expected to remember so vividly: the olive oil. A bottle of Frantoio di Santa Téa, poured with reverence, was the first sign we were in good hands. It was grassy, peppery, and almost buttery—undeniably the best olive oil I’ve tasted in Italy. And yes, we asked for more bread just to keep tasting it. Next up, a plate that whispered of the Mediterranean coast: octopus and potato. Simple, honest ingredients, but perfectly done. The octopus was tender but had that satisfying bite; the potatoes were soft and herby without being mushy. There was nothing fussy here, just fresh seafood, a touch of olive oil, and respect for the ingredients. I could eat that every day and not get tired. But then came the real showstopper: tuna tartare with strawberries. Yes, strawberries. And yes, it worked. In fact, it sang. The tuna was fresh and delicate, cut into even cubes and dressed lightly—no need to overcomplicate it. The strawberries added a sweet acidity that somehow made the tuna taste even cleaner and richer. It was daring without being showy, and absolutely delicious. The kind of dish that makes you pause mid-bite to savor what’s happening. Everything about Tiziol & Caio felt personal. The food wasn’t about flair—it was about soul. The chef clearly knows flavor, and more importantly, knows when to step aside and let the ingredients speak. If you’re in Milan and want a meal that’s thoughtful, creative, and quietly extraordinary, Tiziol & Caio is a must. Just don’t forget to try the olive oil. Seriously. ⭐️⭐️⭐️⭐️⭐️

25/08/2025: The location isn't fancy, not very modern, but it does have a good number of seats. I tried the lunch menu, nothing special. I recommend cutting the vitello tonnato thinly; it was too thick. The wait staff was very cold, but the service was fast. The prices are a bit high for the quality.

02/08/2025: Always a guarantee: friendly, fast, and everything is delicious! The pizza is a guarantee, the kitchen is a pleasant experience every time!