I migliori ristoranti di cucina cucina sarda in Milano

17/04/2025: First and second courses of excellent quality fish, in particular tagliolini with sea urchins and abundant grilled meat as God commands and homemade desserts, prompt and welcoming service

13/03/2025: Very bad experience. It's been years since I came here to eat, after they put some bad peppers on a pizza. I ask for malloreddus which I know well, since I have a house in Sardinia and they bring me gnocchi, even very hard to chew. The famous and delicious chips which were the best, made with used oil. Enough, I won't go back there again

29/04/2025: Terrible experience. I ordered a Margherita pizza to take away last night. I know that in this area of ​​Milan it is difficult to find decent ones, but I think this was the worst ever. The dough was inedible, rubbery, unleavened and greasy. Sour tomato and unidentified cheese (certainly not mozzarella). Gastroesophageal reflux at night and straight to the bathroom in the morning. Like me, the other two who ordered it too. I recommend you try it... To avoid it. The pizza that arrived has absolutely nothing to do with the photographs we saw online here on Google.

22/04/2025: Excellent restaurant at really competitive prices. We tried both the pizzas and the cuisine. Very fresh fish and abundant dishes. The pizzas are really good and digestible without problems. I recommend fish starters and fish carbonara gnocchi. Excellent welcome, kind and friendly, highly recommended.

16/04/2025: REAL TRAP FOR ANYONE WHO ENTER INTO THIS RESTAURANT FOR TWO WITH A FIRST ONE PER HEAD AND HALF A GLASS OF WINE AS WELL AS A PIECE OF CHEESE 113 EUROS FOR ME YOU CAN CLOSE TOMORROW TOO I WILL NEVER ENTER THIEVES AGAIN.!!!!!

15/04/2025: We ordered Turbot for two - beyond all praise! And, also, the owner treated us to cherry tomatoes from Sardinia (his homeland), with onions and homemade cherry liqueur, just fantastic! In general, you need to go there..

02/05/2025: A great family and atmospheric restaurant, I recommend it

01/05/2025: All of the best quality pizza in Milan, when you eat Sardinian a. Nice quality trip and flavours

12/05/2025: Ho partecipato ad una cena di lavoro presso questo ristorante. Bella accoglienza e personale gentile. Abbiamo mangiato un antipasto di salumi e formaggi tutti molto buoni. Io ho poi mangiato una specialità sardi i Culurgiones dei ravioli ripieni di formaggio, patate e menta con un sugo di formaggi. Veramente molto buoni. E come dolce sempre una specialità sarda: le Seadas un dolce fritto ripieno di formaggio fresco e ricoperto di mieli. Molto buone anche se forse avrei abbondato meno con la quantità di mieli.

03/05/2025: Cena con amici prenotato cozze al vermentino mi hanno servito cozze col mollusco piccolissimo e dopo la mia rimostranza il responsabile di sala in modo patetico ha scaricato la colpa sul fornitore, poi x rimediare mi hanno portato un altro piatto delle stesse cozze. RIdicoli, non lo consiglio affatto x mancanza di serietà.

14/05/2025: Average pizza but a bit pricey. €17 for a margherita and bottled beer.

05/04/2025: I went to this place for the first time on a Friday evening, seeing as everyone in the Isola area was booked and super crowded, this place was practically empty at 8.30pm, then I understood why. Completely bland and very thin ovoid pizza made by a guy in a tie, terrible service with a pissed off waitress who even forgot the drinks with 3 tables. It looked like a place that was about to close. Strongly not recommended.

21/04/2025: Good food and kind management, we will return

01/03/2025: Egyptian restaurant food, absurd prices, rude staff