I migliori ristoranti di cucina cucina romana in Toscana

05/04/2026: We had amatriciana and gripepe, both delicious and creamy. Very flavorful and a little peppery, but still delicious. I'll gladly return.

01/04/2026: Really everything was excellent

31/01/2026: What a lovely discovery! The place is small and welcoming, the lights are soft, and the music isn't annoying. The three of us had pecorino cheese and truffle as an appetizer, excellent! The first course, Gricia, was fantastic!!! The owner was courteous and friendly, good value for money, and generous portions.

02/12/2025: We had a great time. We had a peaceful and pleasant evening. The food was top-notch, the owner was friendly and welcoming. The gricia was just as it should be: good. In fact, very good!

20/01/2026: Been several times, you have to book! The food is good, as are the first courses and appetizers, even the lamb! The atmosphere is a bit too noisy, but it's worth it! Good service.

02/01/2026: NEGATIVE EXPERIENCE FROM THE FIRST TIME I WENT THERE, EVERYTHING SEEMED OK, THEN I RETURNED AFTER A YEAR... BUT I FOUND EVERYTHING REALLY NEGATIVE... THE LASAGNA WAS OVERFULL OF SAUCE AND THEN IT FELT LIKE I WAS EATING GUM INSTEAD OF PROVOLA. THE ESCAROLE, LET'S NOT TALK ABOUT IT... IT STANKED OVERHEAD AND FULL OF WATER (ABSURD) THE STEAK WAS BURNED AND BLACK... DISDIGGERING... THE MEATBALLS SEEMED TO BE BOUNCING ON THE PLATE, SWOLLEN AND INEDABLISHED... AND I'LL STOP HERE FOR EVERYTHING... IF YOU ARE NOT PREPARED FOR THE INFLUX OF PEOPLE... BETTER POKE AND GOOD SERVICE AND THE KITCHEN EVEN MORE... BECAUSE THE ENTIRETY DISAPPOINTED ME.. I DIDN'T EAT NOTHING