I migliori ristoranti di cucina cucina romagnolanella città Lugo della Ravenna

12/04/2026: I chose this place after a great experience a few years ago when I was invited to a wedding, but my expectations definitely exceeded the quality. First of all, the ingredients, though highly reviewed, didn't seem to live up to the menu. There's so much quantity, but the quality, in my opinion, is far from it. Finally, the €100 price tag for a 1kg Irish Black Angus Florentine steak seems truly excessive, and the quality wasn't even top-notch. Of course, I could have mentioned this when I received the bill, but still stunned by the attached bill, I was convinced I was in the wrong, having failed to carefully read the menu and accept the house specialty proposed by the waiter, who perhaps should have explained to the customer the special selling price of the product offered. Luckily, Romagna isn't just this...

03/04/2026: The pictures speak for themselves. Friendly service and quality food, I highly recommend it.

08/04/2026: Excellent quality both in the traditional cuisine and in the pizzeria, friendly service, and ample space on the heated veranda.

26/03/2026: 1 scallop in wine as hard as a rock, a portion of baked potatoes that tasted stale and a portion of chips, a small Pepsi 25 euros and 50.

28/03/2026: The first courses were delicious, and the second courses were more than decent. The prices were very fair. We'll be back.

26/03/2026: It was a unique and incredible experience. The whole quality of Miròla lies, in my opinion, in the quality of the food and the attentive service. I arrived on Saturday at 12:30, the restaurant's opening time. The doors were still closed, and those of us who had reservations had already been waiting in line for a few minutes. The wait for opening becomes an excuse to give new customers the chance to read the only available menu posted at the entrance, something perhaps customary in inns of long ago... As soon as the doors open, one of the waitresses welcomes everyone and diligently directs them to their respective tables. Mine was a table for four, in one of the restaurant's three rooms. Shortly afterward, the waitress arrives and takes your order with a smile and a friendly approach, without using any instructions and therefore memorizing everything in her head (I see the same thing happening even with tables of multiple diners, and this is therefore indicative of absolute mastery of the menu and the craft). The dishes arrive. In my case, cappelletti with ragù, a mixed roast meat including a very tender mutton, and a side of baked potatoes. To top it all off, a latte brûlée, Miròla's true highlight. Coffee and amaro. Everything was perfect. A place without any aesthetic or decorative frills, just food and the convivial atmosphere it manages to create, even if you're alone. Standing ovation for everything 👏🏼👏🏼👏🏼 Go, book in advance, but go.