Scopri il migliore ristorante di cucina cucina romagnolanella città Santa sofia della Forli'-cesena

25/03/2025: We ate based on porcini mushrooms, the tagliatelle were excellent, cooked al dente, handmade and well seasoned, the nougat and walnut dessert was also excellent

23/03/2025: The first courses are very good with homemade pasta, the fried porcini are worth the trip, but if we talk about porcini and mushrooms you can find them cooked in all ways. Simple environment very pleasantly welcoming, in a small town with a decidedly mountainous appearance. Excellent place to rest after visiting the Ridracoli Dam, very interesting both from the point of view of the landscape in which it is built and from the point of view of the genius of design and construction.