I migliori ristoranti di cucina cucina romagnolanella città Forlì della Forli'-cesena

16/02/2026: This is the third time we've eaten at this restaurant, and each time we're amazed by the quality and deliciousness of the dishes served. The atmosphere is pleasant, and the staff are very professional, yet always courteous and friendly, which isn't always a given. The soul of this wonderful region is evident in every detail!

15/02/2026: Business lunch, special, very friendly staff, great quality in everything... Too bad I'm from another region, but I'll be back

01/02/2026: A simple place with good food. Prices are reasonable. The only downside is that the tables are very close together, so there's little privacy.

04/01/2026: Superb Romagna restaurant! The ragù is delicious, very flavorful. The guanciale and porcini mushroom sauce is fabulous! The tortelli with fossa cheese are good, but I expected a stronger fossa flavor (but that's just a matter of taste). The fried lamb is also very good. Lastly, the mascarpone here is truly exceptional! It's my favorite mascarpone! It's very creamy! Generous portions and great prices! I'll definitely be back!

20/03/2026: The Atmosphere: A true "old-school" Romagna trattoria. The atmosphere is rustic, convivial, and unfussy: here, appearances don't matter, substance does. ​The Protagonist: Alfio. The owner is the soul of the place: welcoming, frank, and capable of making you feel at home from the first moment. ​Why choose it: ​Authenticity: Home-style cooking, just like in the olden days. ​Speed: Quick and courteous service. ​Fair Price: Among the best value in the area. ​Verdict: The ideal place for those seeking a genuine lunch in a festive and traditional atmosphere. Rating: 9/10.

17/03/2026: Whoever wants to eat there, they can eat there, but really, with 15 euros you can go there, the lady is very nice

01/03/2026: If you didn't pay the right price for service and drinks, you'd feel like you were eating at a friend's house, where you'd always find a family with noisy children, a couple, lifelong friends, and more. The atmosphere is as familiar as it gets, even for the diners, who often sit right next to you and can even have a quiet chat. But the real highlight of this osteria is undoubtedly the cuisine, which is a typical expression of what the region has to offer: you can eat truly homemade tortellini prepared by the local women, not to mention the delicious and flavorful rabbit, a dish that's rarely found on the menus of even the most upscale restaurants these days. Whenever I'm in the area, this osteria is a must-visit, where I can mingle with the real people of Forlì and savor traditional flavors at truly fantastic prices for the quality of the dishes.

15/02/2026: I ate at Osteria Amorosa in Forlì and had an overall positive experience. The restaurant is welcoming, with a quiet and informal atmosphere, ideal for both a dinner with friends or an evening with your partner. The atmosphere is refined but not overly so, in perfect osteria style. The menu offers well-executed traditional Romagna dishes, with generous portions and good-quality ingredients. The service was friendly and helpful, with reasonable wait times. The prices are in line with the quality offered. Overall, Osteria Amorosa is a pleasant place to eat well and spend an unpretentious evening.

09/03/2026: I think one of the best restaurants in Forlì, top 🦾❤️

07/03/2026: The atmosphere is modern and the waiters are friendly. The tagliolini allo scoglio were awful, in my opinion, and anything but seafood. The dessert was inedible; the pistachio sorbet tasted like green ice cream. Totally tasteless.

14/01/2026: Excellent food, friendly service, and polite service. I recommend the strozzapreti with wild boar and grilled meat.

10/01/2026: Beautiful location. Beautiful garden. Beautiful view. Outdoor dining available. Good value. Kudos to the super friendly and helpful staff. A tip for everyone: try the tagliata. It's one of the best I've ever eaten.

09/03/2026: Good pizza, equally good fish, very kind waitresses.

08/03/2026: Unacceptable quality for the prices charged. With forty years in the restaurant business, I've rarely witnessed such sloppiness in the kitchen: overcooked seafood risotto , shrimp with string, crabs not cleaned and still in their shells, thin chitarrine. The mussels—of Spanish origin—had an unpleasant odor, and when we reported it, the waitress excused herself rather than remedy it. The bill of over €1,400 for 22 covers doesn't even begin to reflect what we were served. Not recommended.