I migliori ristoranti di cucina cucina romagnolanella città Cesena della Forli'-cesena

11/11/2025: Excellent osteria, with on-street and private parking, the only drawback being a tree with low branches and the vans struggle to get in. They don't take reservations, so it fills up quickly, but the service is fast and the place is spacious. The first courses are all homemade: tagliatelle, tortellini... ravioli are delicious. They don't do second courses, at most a nice platter of cured meats and cheeses, either as an appetizer or main course. The price... around €17.

10/11/2025: Authentic Romagna home cooking. Red or white house wine, a simple, basic, and no-frills platter of two first courses and two second courses. After a short while, you'll feel right at home... The first courses are truly high-quality and the portions are generous. If you're hungry and don't need anything fancy, this is the place to be.

09/11/2025: A nice surprise. I was passing through for work and noticed some positive reviews, so I stopped for lunch. The dining room is beautiful and the tables are carefully set. The service is very attentive and friendly. The fixed-price lunch menu isn't very varied, but you can also order à la carte. I chose lasagna and a burger with baked potatoes. Everything was delicious, I'd say delicious, and it all cost less than €20. It definitely makes me want to return; I hope to have the opportunity soon. Highly recommended.

09/11/2025: A trusted source of first courses for years, they offer excellent options in times of porcini mushrooms and truffles. Several vegetarian options are available on the menu. The desserts are sublime.

21/11/2025: I discovered this trattoria a few years ago, in the hills of Cesena, and was pleasantly surprised. It was a classic "easy" place, one you'd happily return to often because you knew you'd find generous portions, a simple but honest menu, and more than affordable prices: with a first or second course and side dish, you could eat, and with wine, water, and coffee, it was under fifteen euros. The quality was average, but perfectly in line with the spirit of the popular trattoria of the past: home-cooked dishes, familiar flavors, and an atmosphere that invited you to sit down without too much formality. Unfortunately, the situation has changed recently. Prices have skyrocketed to levels closer to those of a classic restaurant than a local trattoria, and especially for some courses, the meager portions—once the real selling point—have shrunk to the point that even my 9-year-old son, who eats like a bird, is still hungry after finishing his first and second courses. Unfortunately, under these new conditions, there are several places in the area that offer richer menus at more reasonable prices. Perhaps there's been a change in management, because the feel is decidedly different from what made it special. A shame, really: it was a place that carried on the tradition of the popular trattoria, the one that once represented a small staple for those seeking a simple, easygoing meal with affordable prices, not inspired by gourmet restaurants. --------------- Your reply: Trattoria Acquarola (owner) 9 hours ago "I see that in all the reviews you've written, your main issue is the price. Many things in your lengthy review contradict the RATING you gave us. Stay home and spend less. There's no end to the worst. Best regards." ------- Considering your reply, I think one star is even too many 😊 Thank you for your reply: it's amazing how you manage to confirm, in just a few lines, everything I expressed in my detailed review. Incidentally, I rarely write reviews. I usually let them slide, even when the experience wasn't up to par. But given the times we live in, I believe it's our duty to provide other users with clear and honest information so they can make an informed choice. It's a gesture of respect towards those who pay. Talking about prices isn't a "problem," it's simply the bare minimum when a restaurant offers only food, with no special services or location to justify the increase. Faced with smaller portions and skyrocketing costs, a customer has every right to question whether what they pay corresponds to what they get. It's a basic concept, not a "milestone." If nothing else, your response, more than any review, tells future customers the level of consideration given to those who choose you.

16/11/2025: Always quality products of Romagna cuisine, excellent homemade first courses and rabbit

07/12/2025: Atmospheric place, very tasty food, friendly staff, didn't wait long, large parking lot, everything is great! I recommend 😊

25/11/2025: Excellent food, friendly service, and a good price, especially at lunchtime during the week. I was treated very well. Thanks again.