I migliori ristoranti di cucina cucina pugliese in Taranto

12/06/2025: Fantastic initiative between uncontaminated nature and good food.

08/06/2025: Sono stato tra amici e stato tutto buono. I camerieri gentilissimi il cibo abbondante siamo stati tutti contenti .grazie di tutto

30/07/2025: Local specialties, excellent kitchen!

25/07/2025: Cena fra amici, già dalla scorsa visita avevamo commentato che i prezzi erano lievitati ma, in questa ultima reunion purtroppo abbiamo constatato che anche la qualità, sia del servizio che delle materie prime era peggiorata. Le patate al forno come contorno alla carne arrivano insieme ai latticini. Il "ciccio" per accompagnare gli antipasti arrivano quando questi erano già terminati, con un costo non irrilevante. Gli arrosti misti erano immangiabili sia per la qualità della carne che per la modalità di cottura. È bene che il titolare sappia quello che avviene in cucina e in sala.

24/07/2025: Cibo buono per carità, prodotti locali, ma 180 euro per un antipasto e un primo di paccheri al sugo, una tagliata di capocollo, una fettina di vitello e un polipetto mi sembra eccessivo. Sotto riporto l'antipasto da 70 euro per 4 persone. Manca solo una favetta,non credo abbia bisogno di una foto.

01/07/2025: Nice and friendly restaurant, clean, excellent food

11/08/2025: An old tavern with plentiful, high-quality traditional cuisine. The owners are kind and friendly. If you're not very hungry, it's not recommended. For example, the cured meats and cheese appetizer included a whole ricotta (exceptional), two slices of primosale, mozzarella knots (I don't know how many), and various cured meats. A secret: if you compliment the owner, she'll give you a free liter of house promitivo in your bottle of mineral water to take home.

09/08/2025: Old-fashioned place with good local cuisine that you absolutely must try

23/07/2025: A wonderful culinary experience. Everything is homemade and it shows. The staff is friendly and attentive.

21/07/2025: Friendliness and professionalism. They paid attention to my partner, who is celiac. Their passion for food shines through. Highly recommended!

16/08/2025: Terrible experience. The orecchiette were inedible, which is unacceptable in Puglia...everything else was poorly cooked. I didn't like anything.

13/08/2025: Five stars because unfortunately, it can't be given more! The restaurant offers a clear menu, typical Apulian cuisine, the kind that reminds you of home and smells of tradition. We ate divinely, with simple, authentic flavors, starting with the warm welcome appetizer of taralli and bruschetta, made with a few simple, top-quality ingredients. This was followed by a broad bean and chicory purée (usually hard to find elsewhere), which I highly recommend, followed by orecchiette, 'grandma's' (with sauce and bread meatballs), and turnip greens. Everything was expertly cooked, nothing more than the comforting, plentiful, and flavorful food you expect from such a place. Desserts, local wine, and limoncello rounded out a delightful evening. A paltry price for the experience, which, last but not least, was made unforgettable by Mr. Michele, the restaurant's owner. Mr. Michele and all his staff (special mention to his wife in the kitchen and the waiter Mario), with their friendliness, smiles, and enchanting stories, delighted us and capped off an unforgettable dinner. Don't miss this gem. An infinite thank you, and see you soon! Sveva and Matteo (Bigazzi) from Ponsacco