I migliori ristoranti di cucina cucina pugliese in Taranto

26/04/2026: April 25, 2026, booked at this educational farm located near Lizzano and adjacent to the famous DUE PALME winery. Plenty of space, a swimming pool, a children's playground, a huge soccer field (or other field), and a designated area for those who want to prepare their own meals or have a picnic, with benches and tables under the olive trees, therefore in the shade, and a series of stations for grilling meat or other dishes. I think there are two options: have everything prepared by the restaurant and they'll let you know when it's ready and you have to go and pick it up, or you can make your own, but obviously buy everything you need from them—sausage, chicken livers, bombette, and more, including drinks—meaning it seems like you can't bring anything from home. We ate inside, a rustic restaurant with wooden tables and chairs. The set menu included a fairly varied and plentiful appetizer, everything was good, followed by a first and second course of meat. They use lemon extensively, for those who like it, creating some unique dishes. As mentioned, the Masseria is attached, adjacent to the Due Palme winery, so we expected a wider selection of wines for those who wanted to go beyond the set menu, but that's not the case, even if the few they did have were still appreciated.

25/04/2026: Stunning farmhouse, excellent staff and excellent lunch.... Nothing to say

05/07/2026: Beautiful little restaurant, typical and cute location ✨ everyone very kind and welcoming 🐬 many delicious off-menu options 🏆 everything homemade, delicious desserts 🍨 recommended to everyone!

29/06/2026: Typical local place, just inside the street, friendly staff, good food

04/07/2026: Spectacular Podolica meat, Senatore Cappelli pasta, excellent bread... not to mention the local wine: soft Primitivo Tenuta Motolese 🔝

26/06/2026: Highly recommended! A carefully selected selection of local suppliers, a true Slow Food icon. The menu offers excellent dishes. Beautiful location, very friendly and helpful staff. Definitely worth stopping here for lunch or dinner!

05/07/2026: Welcoming location. Terrible experience with the service and menu. An unpleasant situation arose where a worm was discovered in a dish of scallops with mushrooms. After reporting the presence of a worm, the waiter took issue with the incident, declaring its presence normal since it was "THE MUSHROOM WORMS," and excluding the possibility of apologizing for the incident. Despite the dish being removed from the bill, when it came time to pay, the manager was cold and persisted in his lack of displeasure, failing to offer the appropriate apology.

03/07/2026: They didn't mess up a single dish, and the service was extremely kind and precise. Truly satisfied!

02/06/2026: Not a good experience. Supermarket ravioli, rather muddled flavors that have little of the "old world" about them. Fried seafood was acceptable. The house rosé wine was sweetish... What can I say, a disappointment! N.B. Prices are low, but that doesn't justify...

02/05/2026: A place with heart and substance. Everything else is boring. The food was delicious, and the staff worked hard to make you feel good. The atmosphere is historic and rustic, just the right amount.

14/06/2026: What a lovely restaurant, and Mical is a star, so friendly that it quickly feels like you're eating with family.

08/06/2026: We stayed at the camper pitch. We were received very warmly by the owner. What a friendly man. The camper pitch is a good starting point for cycling to Locorotondo or Alberobello. Beautiful tours. The food in the restaurant was delicious. We enjoyed ourselves!