I migliori ristoranti di cucina cucina pugliese in Brindisi

09/05/2025: Savory dishes: very good Sweet dish: not to our taste even though it’s a tiramisu Setting not at all neat for the “standing” and prices much too expensive for the region, the service, the setting, the atmosphere and the dishes too We arrived first with the waiter and a not very fresh smell. Very very slow service even though there were only 7 of us in the restaurant. 19:30/22:00 The most disturbing point is the smell of cigarettes throughout while we ate inside: The waiter smells very strongly of cigarettes as does the kitchen when we go to the toilet. This smell reappears 3/4 times during the meal in the room… They don't sell tea too Oh and rock music throughout, quite loud and not at all in keeping with the place… Reference on Michelin but in view of all this I do not find it deserving. Very disappointed despite the recommendation of our hotel and the Michelin sign… too bad

30/04/2025: Big expectations, but average experience. Do not think like a Michelin restaurant. Coliflower overcooked, pasta also overcooked, hard particles in apetizers . Average tasty but not high rated one.

09/05/2025: Piccola trattoria nel centro del paese cena in famiglia , piatti gustosi ed abbondanti ad eccezione della trippa in brodo (un pò insipida) Se mi trovo da quelle parti ci ritornerei

02/05/2025: Piccolo locale al centro di Ceglie, incuriositi dalle recensioni, lo abbiamo provato. Osteria come tante con cibo buono ma non eccellente . Antipasti nella norma e primo piu' che sufficiente. L'arrosto misto non era all'altezza delle precedenti portate. Il vino delle casa buono e i dolci fatti in casa buoni. Insomma cucina senza troppi fronzoli con un buon rapporto qualita'-prezzo, servizio celere ed educato. Da rivedere e migliorare.

03/06/2025: THE OSTERIA of the past. Small but welcoming environment. Owners, I apologize if I don't remember your names, very kind. Excellent appetizers, first course with homemade pasta, cardoncelli mushrooms and cherry tomatoes, superb. They really deserve the compliments. We warmly recommend if you pass by Ceglie. Keep up the good work, to enhance the 0 km. foods of your territory. WELL DONE. Francesco and Elena

12/05/2025: THE STARTER IS WORTH IT ALL We went here as a family for Easter Monday lunch and it must be said: what a lunch! The appetizer alone is worth the whole experience, both for abundance and flavor. We are talking about an almost infinite series of courses with typical preparations of local cuisine with an authentic and unmistakable taste. From strong ricotta to meatballs, to fried foods and mussels au gratin, simple but one leads to another. It's a bit of a shame for the first courses, not bad on the base, but all overcooked and the seasonings are a little loose and very garlicky, otherwise we would be on a 5 star rating. But the service was impeccable. Courtesy, great availability and speed in serving dishes, however all freshly prepared with a full room. The environment is small, but very typical and welcoming. Prices absolutely more than fair.