I migliori ristoranti di cucina cucina marchigiana in Pesaro e urbino

10/08/2025: A place where you eat excellently! Every type of pasta is homemade! The service is friendly and welcoming, the atmosphere is simple, it's like being with family, with friends!

28/07/2025: A simple yet well-kept and clean location. The internal piazza is very charming. Plenty of seating. Generous dishes and very friendly staff.

07/09/2025: We stumbled upon this place based on the reviews, but unfortunately, the food was terrible and we found it incredibly expensive. The porchetta was incredibly dry, as was the pork tenderloin, and the potatoes were flavorless. The antipasto platter was overpriced: €10 for ten tiny Ascoli olives and €10 for a cheese on some barely seasoned spinach is truly a lot.

06/09/2025: Simple, attentive service makes you feel right at home. Excellent food. The lentil and chicory pasta and fig salami are fabulous! Recommended.

03/08/2025: Ogni volta che passiamo a Urbino, questa città meravigliosa che purtroppo é a mio parere sempre poco pubblicizzata e valorizzata, veniamo in questo ristorante!! Ed ogni volta é una conferma di sapori, qualità e accoglienza!

30/06/2025: Nel cuore del centro storico di Urbino, il locale si distingue per la sua atmosfera intima e accogliente. Un'osteria rinascimentale con arredamento molto elegante e ben climatizzato. La cucina rispecchia la qualità del locale, offrendo una vasta selezione di piatti che utilizzano sapientemente l'eccellente materia prima del territorio con preparazioni innovative che mantengono i sapori autentici della tradizione. Noi abbiamo optato per il menù degustazione da cinque portate, che è il modo migliore per conoscere l'offerta del ristorante e anche un affare dal punto di vista economico e siamo stati guidati dalla cameriera per la scelta del vino, che si è rivelato un perfetto accompagnamento per il percorso. Il menù degustazione è stata un'esperienza unica, con piatti che sono delle piccole opere d'arte, con gusti ben bilanciati e abbinamenti inaspettati che funzionano perfettamente. Consiglio caldamente "Esplosione di Manzo" e "Porgi l'altra guancia". Servizio impeccabile, attento e competente, che sa consigliarti e ti aiuta a districarti nella vasta selezione di vini. Anche le varie portate sono serviti con i tempi giusti, per un'esperienza rilassata e tranquilla. Prezzi in linea con il tipo di cucina offerto. Complimenti a tutta la squadra.

27/06/2025: I often go to this farmhouse for lunches or dinners with friends and family and every time it is always a pleasure

27/06/2025: We've been going there for years, always the best. Highly recommended!! Relaxation guaranteed.!

23/07/2025: The food is truly excellent, the red wine delicious, the decor very original! But that's not all: the service is anything but friendly, not even a 'buon appetito'....

27/06/2025: In San Costanzo a magic that has lasted since 1972. At Rolando Ramoscelli (dialect cuisine) you will find "the flavors of our home". A totem, a guarantee of good food that is perpetuated in an intimate and familiar environment. Rolando lives the seasonality of raw materials, from truffles to mushrooms, from meats to vegetables. And then an infinite space would be needed to talk about tagliatelle with the ragù of the past or ravioli with truffles and also the fabulous pasticciata and the disturbing stuffed guinea fowl. We should even talk about the precious appetizers as well as the desserts at the end of the race. But above all there is Him, Rolando, stainless to the law of eternal time like the verses of a poem!

12/08/2025: The restaurant scores highly for its location; I would have never known how picturesque the little town of Novilara is. But then my cardinal mistake: I hadn't made a reservation! When I left, there were still plenty of tables available, but I had to eat inside (in summer!) and was only given a glass of water with my wine. It was down-to-earth, decent food at reasonable prices, but I really don't know if I'd subject myself to that Cerberus at the entrance again.

11/08/2025: Lunch outside with a breathtaking view. I was a little disappointed with the piadinas, but the stuffed pigeon was excellent.