I migliori ristoranti di cucina cucina marchigiana in Pesaro e urbino

13/06/2025: I had a very good steak. Flavors that took me back in time like I haven't had in a while. Highly recommended.

07/06/2025: Excellent meals with their own meats being originally a butcher and pasta made by them, abundant dishes and excellent prices! Call to book a table so they organize better and avoid finding the restaurant full and without a place to eat💪🏽

26/06/2025: We ate divinely!! Book and Eat!! Courtesy and Kindness are the Base then the Good Tuscan Cuisine with its Fabulous Wines!! We will return when we pass through Urbino 👍⚓🍾🥂

21/06/2025: Excellent quality, genuine food, typical regional recipes, careful service and family atmosphere

03/06/2025: Ci siamo recati in questo ristorante molto incuriositi dalla fama del giovane chef che da poco ne ha rilevato la gestione. Siamo rimasti entusiasti per l'eccellenza in fatto di gusto e bellezza dell'impiattamento, opere d'arte che erano strabilianti come sapore. Direi una delle nostre migliori cene in assoluto. L'accoglienza poi è perfetta. Le ragazze sono gentili e si pongono con estremo tatto e considerazione verso il cliente. Di sicuro un posto che non puoi dimenticare ma vuoi rivivere in un connubio perfetto di qualità ed atmosfera

02/06/2025: Eccellente servizio e cucina, con piatti dai sapori estremamente equilibrati e particolari, il tutto in un ambiente dove i giovani sono uno splendido esempio di professionalità

26/04/2025: Eccellente ristorante , piatti veramente buoni con un rapporto qualità prezzo estremamente corretto, il personale poi è efficiente e molto cortese il tutto in un ambiente piacevole e curato . Ci torniamo volentieri ogni volta che veniamo nelle Marche. Consigliatissimo.

27/06/2025: In San Costanzo a magic that has lasted since 1972. At Rolando Ramoscelli (dialect cuisine) you will find "the flavors of our home". A totem, a guarantee of good food that is perpetuated in an intimate and familiar environment. Rolando lives the seasonality of raw materials, from truffles to mushrooms, from meats to vegetables. And then an infinite space would be needed to talk about tagliatelle with the ragù of the past or ravioli with truffles and also the fabulous pasticciata and the disturbing stuffed guinea fowl. We should even talk about the precious appetizers as well as the desserts at the end of the race. But above all there is Him, Rolando, stainless to the law of eternal time like the verses of a poem!

21/06/2025: Would give more than 5 Stars if I could. Such a nice little restaurant with great food. Very local and classical cuisine specialized on Pasta and Truffles. Nice atnosphere, although the funky town music is bot for everybody.

15/05/2025: Saladisi non mi piaceva la loro insalata e le tagliatelle al cinghiale erano molto buone da 5 stelle ma l'insalata ha rovinato tutto e le cameriere puzzavamo di cipolla

29/04/2025: Farmhouse in the middle of nature with excellent dishes, really good starters, first courses and second courses! Very courteous and helpful staff. Normal prices, convenient parking outside the restaurant where there is also a beautiful swimming pool. Advised

08/06/2025: Beautiful rustic place on top of the hill. Convenient parking and in summer breathtaking view. Good and tasty food. Not too varied menu, but better a little and good than a little and mediocre. Normal prices. Not very large portions.

05/05/2025: Top botched tortelloni Wild herbs and roast potatoes Lamb Panorama and terrace. Courteous and good. And off we go Dario