I migliori ristoranti di cucina cucina marchigiana in Fermo

27/02/2025: On Sunday for lunch we often go back, it's worth it both for the excellent polenta which is eaten as it used to be on the pastry board and the shin see you soon and thank you

23/02/2025: A unique experience, the menu is perfect. The only thing I didn't like is that 3 and a half hours is too much for me.

04/03/2025: We had a company dinner and had a great time There is no point in finding a dish better than the others, we ate starters, first courses, second courses and desserts Everything was delicious, the rotisserie in plain sight is a spectacle and the owner Francesco is really kind If you want to make a good impression on your guests, this is the right place! Top

25/02/2025: Saturday lunch. Environment still in time, hospitality still in time. Incredible place, education and hospitality....from other times!! And you eat like God!!! Highly recommended!

16/03/2025: A disappointing Sunday lunch in an unprofessional environment. In this restaurant the customer is not allowed to view a menu, but the owner goes around the tables and explains the proposals. The problem is that prices and allergens are not explained, intolerances, allergies and celiac disease are not requested. The appetizer was not explained "because it would take me too long to tell you", when they were just some fried foods, some platters, some polenta and a carpaccio. After an hour and four attempts to speak to the owner to order the first courses, the latter treated us with disdain and annoyance, even admonishing us for our insistence because "you have to understand the situation". Furthermore, first courses were offered to our table, while other first courses were offered to other tables: what meaning does it have? Why this division in the same room? The owner chooses what to propose based on what criteria? In short, zero transparency. After another 45 minutes, our first courses arrived: decent quality, minimal portions. At that point we were waiting for the second courses but, after 1 hour (it was 3.30pm!), I got up to intercept the owner, telling him that the order had been canceled because we were leaving. The owner didn't even answer or look at me, using the same attitude as in previous courses. At the time of the bill, chaos: without even showing us a menu or any other document certifying the prices, he asked us €25 each as a single menu formula (too bad, even though there were 7 of us, we hadn't taken 7 menus!!!!!). He gave us the opportunity to take the second course home, according to him without charging us: would this mean €25 each for starter and first course? In short, a theft for a discreet quality and a service that is not only absent, but also arrogant and not at all respectful of customers. Another sore point: of two bathrooms for women, one did not have the keys to close the doors, not guaranteeing privacy, and the other was so dirty that it was not possible to use it.

12/01/2025: SUPERLATIVE.... Attentive and friendly service 10/10 Chef Fabio expresses the Marche tradition in all its authenticity... From appetizers to desserts, everything is homemade. Vintage style location with excellent overview of the Sibillini... Congratulations Chef... Le PDG Président Directeur Général