I migliori ristoranti di cucina cucina marchigiana in Fermo

24/06/2025: On a trip from Bergamo, we found a very nice environment. For those like us who wanted to try the cuisine of the Marche region and without too many frills it was perfect. You feel at home. We had read in the reviews that you sit at a table with complete strangers and when you get up they have become friends. And it is exactly like that thanks to the shared tables and the conviviality that is established (And thanks to their good wine). Something we really appreciated. Ivan very nice and available for everything. Really good food with portions that abundantly satisfy. I recommend, go there on an empty stomach because the menu is abundant and vast, and you will come away truly satisfied. Better to book a few days in advance. If you visit Petritoli, a very very nice village you cannot miss stopping to eat there. If we return to the Marche we will definitely go back.

11/06/2025: I came back after several years and I don't regret it because the location is the same...characteristic and welcoming. An excellent "host" made us sit with a lot of respect and sympathy. An excellent service attentive to details. The quality of the food is really very high and the abundance is homely. From the cured meats, the cooked and flavored broad beans, the scrambled eggs with mushrooms, the Marche tripe, all exquisite. Continue with the polenta made with wholemeal flour and seasoned with an excellent sauce with ribs and sausage that remains sweet thanks to the tomato used (not acidic). Not to mention the veal shank that is cut directly at the table accompanied by baked potatoes. The grand finale is a maritozzo with Nutella and an excellent mistra that helps the digestion of all that poop. I don't forget to mention the red wine that is not too full-bodied and goes well with the dishes. Congratulations for your Marche excellence! We will definitely be back and recommend it to everyone.

22/08/2025: The establishment is reminiscent of the beautiful restaurants of the 1980s, certainly elegant and impressive, with a lovely pool and walkways with water features. A delicious dinner with a first course for two of tagliolini with an antique sauce prepared tableside by waiter Gianni on a wooden board, where he mixed the sauce and mixed it with the tagliolini with truly great skill and professionalism. The tagliolini, cooked to perfection and topped with this sauce, were sublime; even though the portions are generous, I would have asked for seconds. The meat is for true connoisseurs: high-quality cuts so delicious that you didn't even need a knife, always generous portions. Finally, a great meal of quality, quantity, and a great Gianni who accompanies you on this gastronomic journey. Congratulations to everyone, we'll be back.

03/08/2025: I stopped at this restaurant for a quick dinner because I was passing through. The place is surrounded by greenery and has a swimming pool. We ordered two appetizers: one with cured meats and bruschetta, the other with vegetables and bruschetta. Both were very good and tasty. A dessert (yogurt and lime gelato) and a coffee were included. We paid €40.

01/08/2025: We had a wonderful meal with local ingredients! Fabio and his son are very hospitable. The antipasti are delicious (and a meal in itself). They don't really work with menus, but Fabio is happy to explain what's on offer. All in all, a pleasant and delicious experience.

27/07/2025: We found this restaurant almost by chance on the road to Ascoli Piceno. It feels like stepping back in time. The host is friendly and knowledgeable. The view is stunning. A pleasant, traditional lunch.