I migliori ristoranti di cucina cucina marchigiana in Fermo

01/01/2026: Overall a good hotel, the food is good.

25/12/2025: Christmas lunch exceeded expectations, the essence of Marche tradition, the best Campofilone macaroni I've ever tasted, rotisserie meat that literally melted in my mouth, with the atmosphere, service, and classy entertainment of Oscar and Amorina. An institution and a guarantee 👏🏻👏🏻👏🏻

11/01/2026: It's a thrill to eat here...where you can breathe in the local tradition, with quantities of delicious food at more than fair prices...the only problem is that you have to regulate yourself otherwise you won't make it to the end....

14/12/2025: Informal lunch in the village of Petritoli at this historic osteria. The host is very friendly, and the set menu includes appetizers, a first course, a second course, a side dish, and dessert for €35 per person. The polenta, served on a wooden board for sharing, is delicious. The appetizer, featuring excellent cured meats, is also delicious, as are the delicious beans. A great place for a casual lunch with friends.

22/01/2026: I've eaten here several times with a colleague. Aside from the fact that the owner is a bit nervous when ordering (he or she comes with a notepad and lists the day's dishes), I would have preferred a written menu with prices, various allergens, and/or substances to which you might be intolerant. The food is average; honestly, I would have expected a little more flavor. Not a single day goes by without the bill being the same as the previous one...and yet the menu is always the same. 🙄. I also recommend keeping your nerves in check, as certain scenes don't do the restaurant any favors. If you choose to go here, be patient; the wait times between courses are quite long.

08/12/2025: We went to this restaurant for lunch today, at the suggestion of a friend (unfortunately, we didn't take photos of the dishes). Generous portions, fair prices. We had hot and cold appetizers (there was everything, hand-cut prosciutto, liver salami, polenta, fried foods, lentils, etc.), and we were already full with that; everything was delicious 😋😋😋😋 Then the first courses, pappardelle with wild boar and tagliatelle with ragù, truly the best 👏👏👏 (My almost 6-year-old daughter told me, "Mom, I want to come here and eat tagliatelle all the time!" 😊) Unfortunately, we didn't get to eat the second course because we were full. We'll definitely be back in the evening to try the second courses. Fabio, the owner, clearly does this job with passion and humility. This place is like a dive into the past. The only thing I recommend is updating your Facebook page; I'll be happy to share the various posts. See you soon Laura