Scopri il migliore ristorante di cucina cucina marchigiananella città Jesi della Ancona

02/08/2025: Trattoria with exceptional traditional food. Super service. Highly recommended.

11/07/2025: It's wonderful when you leave a restaurant and feel happy. You're happy because it reminds you of eating at your grandmother's. That's exactly what happened at Trattoria Antonietta in Jesi. You can still feel the atmosphere of a typical Marche trattoria, but it's been updated with modernity. The restaurant isn't huge, but it's very quaint and historic. The warm welcome, friendly service, and attentiveness to the recommendations and explanations of the dishes are a wonderful calling card. The cuisine is simple and honest, typical of the Marche tradition, prepared with top-quality local products. Like the fresh pasta, which is strictly homemade. It's a pleasure to find a new dish every time, as the menu changes based on seasonal ingredients. The tagliatelle with peas and prosciutto and the passatelli with guanciale are excellent. The roast beef with aromatic herbs and the sliced chicken are delicious. The apple strudel with excellent vanilla ice cream is amazing. The coffee, Varnelli, toasted hazelnut, and chocolate semifreddo are equally delicious. That's happiness! The crespelle with ricotta, radicchio, walnuts, and Urbino caciotta are also excellent. The marzipan in broth is a dive into the Marche tradition. The guinea fowl in potacchio with chestnuts is also delicious. The tagliatelle with vegetables and toasted pine nuts and the maltagliati with artichokes and ciauscolo are excellent, as are the honey-caramelized roast suckling pig with aromatic herbs, the salted caramel and peanut semifreddo, and the white chocolate lime and pistachio-crusted semifreddo.