I migliori ristoranti di cucina cucina lombardanella città Morimondo della Milano

25/12/2025: Unfortunately, we didn't have a good experience, the portions were reduced to the bare minimum, and the prices were definitely too high for a trattoria, for example: boiled meat, 3 slices of transparent meat, €20... well.

13/12/2025: As always, the food was excellent: typical Milanese and other cuisine. The Casóla was delicious, flavorful, plentiful, and not at all heavy. The platter of local cured meats and cheeses was excellent. The risotto with ossobuco was also excellent. Even the cod fried in cornmeal was excellent. Everything was cooked to perfection, with generous portions and excellent service from the staff. The atmosphere was simple and welcoming. We rarely go there, but we're always made to feel welcome. The prices are average, and the ingredients are top-quality. Highly recommended!!!

11/01/2026: A welcoming Slow Food restaurant, a quiet space with efficient, polite, and friendly service. A satisfying menu and quality ingredients are also available. Slow Food Presidia are also present. The wine list offers the perfect pairing for the dishes served; wine by the glass is also available! Good value. The beautiful Morimondo Abbey is just a short distance from the restaurant! A lovely Sunday outing!

10/01/2026: I wanted to give it five stars because the atmosphere is very pleasant, the staff very friendly, and the atmosphere is very positive, which makes me think they can only improve. What would have led me to lower a star or two is the price, even though it's clear they've invested in quality. Tired of always having to spend crazy amounts in Milan, I'd like to be able to relax in this regard when I go out. Instead, I definitely relaxed because of the very welcoming atmosphere, the service, and the quality of the local ingredients, which were truly excellent. The salami appetizer was served a bit cold, but after eating slowly, I was able to fully appreciate its quality after about ten minutes of allowing the temperature to settle. The main courses were good, although not abundant. Gorgonzola was excellent for "cleansing the mouth." Speaking of which, the section on the menu "la buca l'é minga straca se la sa no de vaca" (literally, "the hole is too tired if it doesn't taste like a cow") is a great point in favor of the restaurant's creativity. The dairy-free apple pie was incredibly soft: to find out why, it's worth consulting with the chef. We ordered a glass of red wine, and were offered a very respectable Pinot Noir that paired perfectly with the dishes. The wine list was interesting, however, with many local selections. In short, a price adjustment would be perfect.