I migliori ristoranti di cucina cucina ligurenella città Sori della Genova

07/08/2024: A guarantee for decades now, always pleasant welcome, always top dishes

03/08/2024: Highly recommended, good food and honest prices.

28/08/2024: Questa sera siamo state al ristorante Boschetto settore pizzeria , come sempre abbiamo gustato un’ottima focaccia di Recco e pizzata . Oltre all’elevata qualità dei prodotti abbiamo potuto apprezzare le squisite modalità del cameriere Andrea , una persona solare , disponibile e competente . Ciò ha contribuito a rendere assai piacevole la nostra serata .

18/08/2024: E’ un ristorante dove vado periodicamente e ogni volta rimango entusiasta dall’accoglienza , simpatia, e dal cibo che oltre ad essere buono è di qualità .. il prezzo rispecchia la qualità senza penalizzare il cliente : ottimo rapporto qualità prezzo . Per me resta sempre il Migliore

07/08/2024: Very good mixed starter. Decent cheese focaccias. Excellent pansoti and ravioli. Poor service from the waiter (no plates for focaccias, 15min and three requests for a bottle of water) - while the young waitress who served other tables seemed much more attentive. Still friendly staff. On summer days, it gets quite hot under the awning at lunchtime.

30/07/2024: The traditional Ligurian restaurant can be reached from the road via a small path through the forest. Very tasty food with little unnecessary frills. Since our Italian was not very good, one of the staff was called in to translate the menu for us, which was much appreciated.

05/08/2024: It is always a pleasant confirmation to return to this restaurant. The always wonderful view, the good quality of the food, the excellent quality-price ratio make this place highly recommended.

04/08/2024: Fantastic place located on the Ligurian hills, just outside Genoa and above Sori. The view alone is worth a meal in this restaurant: incredible terrace with 180° open view of the sea. To get there you have to park in the requested area and walk for 5 minutes, the entrance is not very clear as the sign is a little hidden and there are no plates on the gate. The food is typically Ligurian, we tried first courses, second courses and dessert. Unfortunately we didn't try the typical focaccias, for fear of not finishing the rest (perhaps it was a mistake because they looked excellent). On the first courses I must say that I expected something more: Ravioli and Pansoti a little bland and with very little seasoning, trofie with pesto to drain a bit better and also with very little pesto. Very generous portions. The second courses (veal with tuna sauce) and the desserts were excellent. The price is very honest, 31 euros each for what you ate is excellent. I will definitely return to try other dishes

26/08/2024: Kind and cheerful staff, generous portions, excellent pesto.

22/08/2024: Really good pesto batolli!! Once finished you have to make shoes!!