I migliori ristoranti di cucina cucina ligurenella città Rapallo della Genova

18/05/2025: Fast service. Very good food. Surrounded by nature

16/05/2025: Always a guarantee, everything is excellent

18/05/2025: Invited to a family dinner for a confirmation. Typical Genoese trattoria, good food, generous portions, very kind and professional service. A lot of attention also to my autistic nephew who is not exactly an easy customer. We will return with pleasure.

12/05/2025: Beautiful little restaurant-trattoria, cozy atmosphere, attentive service and excellent food. Finally, a very honest price, 4 of us (2 adults and 2 children) ate our fill spending €80. An appetizer, 4 first courses, a mixed fried dish and a portion of chips, half a liter of still house white wine (excellent) and a bottle of still water. Generous portions. If you pass through Rapallo it's a great place to stop and eat!

24/05/2025: Characteristic place, well-cooked food, generous portions, good raw materials. Popular price. I will return.

14/05/2025: Traditional tavern with medium level proposals. The main shame is that the pasta is overcooked compared to the condiments which are not bad.

23/05/2025: Full menu 3 appetizers Various cold cuts Vegetable pie Russian salad 3 first courses Gnocchi with pesto excellent Pansotti with walnut sauce excellent Ravioli with ragù excellent 1 second course with a choice of 3 second courses Everything excellent, homely place, pleasant view, relaxing but fun atmosphere. Excellent kind and attentive service Quality/price ratio from 1 to 10... About 20 😊🤠

18/05/2025: Genuine home-made dishes, like going to lunch with grandparents. Priceless

23/05/2025: A fun and one of a kind restaurant in the mountains of Rapallo. As we got out the car we saw a little herd of wild boar which was so cute. Going into the restaurant your met with really friendly and fun staff all given you the best experience. A good range of their own beer which id recommend the blonde. The main was delicious with me having the hot as you like it pasta, which the waiter suggested made needed abit more heat behind it as I wasn't red yet 🥵which I thought was so fun, I'm not a fan of spicy/hot food but even after it getting ramped up it was still delicious. Then we had the blue cheese board after which was very nice. Me and my partner were excited to see Dylan the dog on the walls and outside as one of our faves.

21/05/2025: Ligurian experience in the hills of Rapallo. House appetizer, cheese wheel, nettle ravioli, leek flan tart, fried porcini mushrooms, a bottle of prosecco, water, coffee and dessert 115 euros total. Recommended.