I migliori ristoranti di cucina cucina ligurenella città Chiavari della Genova

04/11/2025: Pasta with cream and thawed prawns

18/10/2025: Excellent food, confusing service, excessive price for the place and the service

04/11/2025: The ratings are inflated, the experience was mediocre! Aside from the good location, the food was truly ordinary. The restaurant is very good at playing "tricks" with pricing; the menu looks inexpensive, but ordering just a few things quickly exceeded my budget. I felt tricked. #Disappointing #LowValue

20/10/2025: A classic Ligurian trattoria, it's inexpensive and the food is overall good. The place is welcoming and clean. My only constructive criticism: the meatballs, if large, are usually served in portions of three, not two. A plus is that you can taste the homemade food.

17/10/2025: I confirm the positive reviews: I enjoyed the tricolor trofie with pesto, the delicious farinata, and a good Ciliegiolo wine...once again, this is an excellent restaurant.

10/10/2025: Authentic cuisine, just like many years ago... Who cares if the place sleeps? Number one! Since 1910

07/11/2025: Good quality food, but unfortunately, good food alone isn't enough to get good reviews. An experience that's nothing short of surreal. Let's start by saying that the kitchen closes at 9:15 PM, so arriving after 8:15 PM if you want a quiet dinner doesn't make sense. I arrived at 7:45 PM with a group of five friends. I chose stuffed vegetables from the menu, but they were out of stock; at 7:45 PM... Okay. Three people at the table each ordered a portion of mixed cured meats for €10, as stated on the menu, but only one large plate of cured meats was delivered to the table, and the waiter told us that was for three. Basically, a plate with eight slices of ham, eight of salami, and eight of something else I can't remember, for €30. Okay. We ordered farinata for three, we received two plates of farinata, and the waiter told us that each plate was a portion and a half, so three of us were supposed to eat. Okay. We order five 33cl beers, only four arrive, and the waiter pretends not to notice. We point this out to him, and somewhat reluctantly, he goes to get the missing beer; he brings it and tells us it was the last one because they're out of stock. It would be hilarious enough, but he wanted to overdo it; after three minutes, he brought two beers, the same ones, to the next table. Okay. We ask for the restroom, and they tell us it's outside the restaurant, next to the entrance, but on the upper floor. We seriously suspect someone was playing a prank. Although tasteless and meticulously crafted, it was actually real. If you don't want to get mad, don't go there.

05/11/2025: The farinata was too dry and burnt, and the portion was truly meager. To sum up: two farinatas, a bottle of mineral water, two covers: €29! Considering we left hungry, it's really too much! Not recommended.

31/07/2025: Friendly staff, cuisine that changes regularly, and local produce. Top-notch