I migliori ristoranti di cucina cucina emiliana in Milano

11/05/2025: We are passing through here in San Donato and we found this modern trattoria. A welcoming place with delicious cuisine. Cristina's added value is truly exceptional

10/05/2025: Excellent dishes of Emilian cuisine. Great prices, friendly and helpful staff. But also national cuisine dishes.

01/05/2025: Excellent quality food! Generous portions and well-leavened and steaming fried dumpling. Excellent service. Especially Miss Irene was really attentive and kind. I will definitely come back

30/04/2025: I've been to this restaurant in Milan twice and I'm absolutely thrilled! I rarely give 5 stars, but here they are absolutely deserved. The quality of the food is excellent, the service is extremely friendly and the atmosphere is very inviting.  I particularly liked the tasting menu: in addition to excellent cold cuts and cheese specialties, tagliatelle with ragù was also served - the best I've ever eaten! Simply wonderful.  I can recommend this restaurant to anyone traveling in Milan - a culinary highlight not to be missed.

11/05/2025: Giordano Il Bolognese is always a guarantee for the quality of the ingredients, freshness of the pasta and a courteous and familiar environment. I occasionally go there with friends for Sunday lunch. This time I decided to bring my parents to try one of the typical dishes, tagliatelle Bolognese. Everything was appreciated from the first courses, to the second courses, ending with dessert. Impeccable value for money. The hope is that it can always maintain this authenticity over time. Until next time ;)

05/05/2025: Siamo stati diverse volte con amici in questo ristorante. Cibo buono ma arriva sempre la sorpresa al momento del conto. Una volta è stato inserito un contorno con prezzo 9 euro, altre volte venivano segnate bottiglie d'acqua in più. L'ultima volta, ad aprile 2025, ci è stata segnata sul conto una bottiglia d'acqua in più ed una bottiglia di vino da 24 euro mai ordinata. Una svista può capitare, ma solo a noi ne son già capitate quattro. Verificate sempre lo scontrino prima di effettuare il pagamento

11/05/2025: Must try and you won't leave happy 👍👍

08/05/2025: A real discovery! At Dolce Emilia we ate the fried gnocco with mortadella and pistachio cream, the tagliatelle with Bolognese ragù and the pisarei and fasò: each dish was a delight, prepared with care and quality ingredients. Homemade pasta and hot tigelle. But the real icing on the cake was the welcome: Matteo and Andrea made us feel at home, with a kindness and attention that are difficult to find elsewhere. An authentic, tasty and warm experience. We will definitely be back!

26/05/2025: A tiny but atmospheric Parma-style restaurant. You can sit inside, outside on the terrace or by the roadside, eat and watch the people passing by. Great service, delicious wine served in the Parma way (I've never drunk wine like this - I won't tell you how - see for yourself), great stinco di maiale. A must go here!!!

22/05/2025: Perfect place to taste Italian food in the local homemade way (not the turística style).