Scopri il migliore ristorante di cucina cucina emiliananella città Zibello della Parma

10/05/2026: A "significant" amount of money is a welcome expense, but the food isn't enough. Some are good, others only moderately well-cooked. One would expect, for example, to be served at the same time as other diners, perhaps each with their own dish. A less noisy and echoing atmosphere wouldn't hurt, but perhaps the structure doesn't allow for that. What can I say? We had a good time, but not a great one, so we consider the price too high for what was offered. The culatello was frankly excellent... but that's not enough.

07/04/2026: Review of the trattoria, not the inn. The atmosphere is "vintage" in the best sense of the word, like sitting at your grandmother's house, with several rooms used as dining rooms. The welcome was pleasant, as were the staff. Overall, it was a positive experience, with the hostess being cheerful and offering advice (we had a lactose-intolerant person at our table). The appetizers were good (salami, the ever-present culatello, and giardiniera), but the portions of the latter were a bit limited. I only rated the tagliatelle among the first courses positively, as we all ordered them. Honorable mention goes to the tripe and the stewed tongue. The dessert trolley is a must-see. I'm only missing the top marks for the prices, which, while justified by the quality of the ingredients, seemed a bit high... let's say 4.5 stars.