Scopri il migliore ristorante di cucina cucina emiliananella città Zibello della Parma

07/04/2026: Review of the trattoria, not the inn. The atmosphere is "vintage" in the best sense of the word, like sitting at your grandmother's house, with several rooms used as dining rooms. The welcome was pleasant, as were the staff. Overall, it was a positive experience, with the hostess being cheerful and offering advice (we had a lactose-intolerant person at our table). The appetizers were good (salami, the ever-present culatello, and giardiniera), but the portions of the latter were a bit limited. I only rated the tagliatelle among the first courses positively, as we all ordered them. Honorable mention goes to the tripe and the stewed tongue. The dessert trolley is a must-see. I'm only missing the top marks for the prices, which, while justified by the quality of the ingredients, seemed a bit high... let's say 4.5 stars.

28/03/2026: Exorbitant prices!!! A quick snack for four people consisting of a platter of a few ounces of ham, 7 (seven) slices of salami, two bottles of water, a coffee: total €100. €25 per person. I strongly advise against it!!!