Scopri il migliore ristorante di cucina cucina emiliananella città Zibello della Parma

02/03/2026: Prices too high, small portions, decent food, 156 euros for 2 starters, 2 first courses, 2 desserts, a bottle of Franciacorta, water, coffee, it seems excessive to me, I won't be back again

01/03/2026: I've known this trattoria for 20 years. I knew the legendary Signora Miriam, a woman from back in the day who was always a pleasure to chat with. Her lasagna spoke volumes, you could smell it from outside. When I'm in the area, I love stopping for lunch, once with the whole family, now alone with my husband. I should start by saying that it had been two years since our last visit. We had a quick lunch of culatello and giardiniera, and then I headed back to Switzerland. Yesterday, however, we wanted to enjoy the day, and we sat down at 12:30. The place is still the same, the garden is closed for the winter. We ordered an excellent Lambrusco, an excellent culatello, and the giardiniera was very good but paltry. We asked for seconds because it wasn't even enough for one person. My husband chose a first course, anolini pasticciati, a ridiculous portion; I chose a second course, baked veal tip for €25, a slice of meat that was practically nothing but fat, with no side dish. I asked for a change of course, and opted for the chicken cacciatore. I get a chicken covered in soft peppers; I don't like peppers and try to eat some meat. No one warned me about this strange combination. The side dishes are separate: 4 baked potatoes for €7 and spinach sautéed with Parmesan for €7 (good). To finish, my husband asked for a small piece of Parmesan for €6 and 4 slices of salami for €9, just to finish the wine. Very disappointed, we decide not to order dessert, certainly not even the zabaglione, and the old-fashioned kind. Two coffees and two house digestifs. We ask for the bill: €163.00; the €23 wine didn't affect the final bill. Very disappointed, we get up and continue the journey. I sit in the car and reflect, because when the main characters pass away, most of the time those who remain don't carry on that old thought, and so I ask myself, why go on?