I migliori ristoranti di cucina cucina calabrese in Roma

12/08/2024: I went there for dinners almost every night during my trip in Rome. The price and taste were good. Highly recommend the eggplant meatball and carbonara. I like that it's in a basement. The service was super friendly and nice. But the price for every meal was €1-2 more than on the menu. I don't know if they haven't updated it or what.

07/08/2024: We came here during our first night and afterwards we couldn’t find a similar taste at different restaurants, so we came back. There is a ‘nonna’ in the kitchen which was a good sign at first. The food is great. Especially the tomato sauce seems homemade. The server spoke good English and he really tried to think with you about what you might like. I felt a nice homey Italian experience in this restaurant

11/08/2024: This restaurant is overpriced for what you get. When you're paying 20€ for a salmon tartare, you expect more than a tiny portion with a fish scale in it! While the food tasted decent, it lacked originality. Half of the dishes we ordered had the same potato and onion purée base, and the sweet chili sauce tasted like something from the store. The portions are incredibly small, even for the city center. The service was good, but the outdoor seating left much to be desired, with slanted tables making it uncomfortable. Our bill came to just over 100€ for two appetizers, two main courses, and a single glass of wine. It wasn’t enough food, and we ended up going somewhere else for dessert. Even with a discount, we probably wouldn’t be coming back.

26/07/2024: Scoperto per caso su instagram e prenotato tramite The Fork, siamo andati a cena un mercoledì afoso romano. Ci siamo seduti fuori e devo dire che il ragazzo che ci ha serviti al tavolo è stato molto attento alle nostre esigenze, gentile e disponibile. mangiato crudi e un primo di mare ed era tutto fresco e molto buono. Ho provato la degustazione di crudi come antipasti e alcuni abbinamenti non mi hanno fatto impazzire, ma è una questione di gusti, il pesce era oggettivamente ottimo. Non sono molto economici ma con the fork devo dire ceh il prezzo è nella media (circa 60 eur p.p.). Ambientazione molto carina e intima, ottima per una cena a due a monti.

20/06/2024: The Flying Donkey never disappoints, this year too we went to the concert of the TGA Music School and the atmosphere is always fantastic. Perfect acoustics, TOP food (the bruschetta with 'nduja literally left its mark..) and above all lots of good BEER!!!!! If you then add the music of the school students who literally ROCKED then it can only be a super evening!!!!

17/06/2024: Cozy....good food and great music.....

03/08/2024: Excellent dishes, the treatment was friendly from the collaborators. 4 people ate very comfortably. And very delicious food.

27/07/2024: The only one who manages to make "express pasta" in 3 different variations throughout the university area. Plus typical Calabrian platters with cheeses and cured meats, craft beers and wine. If you want to talk about philosophy... ask for Fabio. From anchovies and wild fennel to garlic and oil...a certainty of quality!

25/08/2024: It was late so I just came in because there was still room. I guess Ismail wasn't there when I went. All staff were unfriendly and rude When I said I wanted to eat outside, I had to bring the food down, so I was annoyed for the first time. When I brought it down, there were all the seats, but they said there were no seats, so I had to come back up. Then, they said there was room again so I went down. Meanwhile, the Indian girls serving us split the food between themselves and didn't even give us spoons properly. I would praise it if it tasted good, but I didn't have any taste so I left half of it. But is the atmosphere good? There was no air conditioner on so it was cooler outside. Just don't go

23/08/2024: When looking at restaurants to dine at during our visit to Rome, we came across this restaurant which used to previously be a church. The staff were welcoming. The original art on the walls and ceiling were beautiful. The starters were delicious, and we were excited for our main course. My partner ordered lamp chops, which came with a salad. I ordered the zucchini and salmon pasta. Before ordering, we asked our waiter if the salad was enough/sufficient for the lamb, or if a side dish such as potatoes were needed. We were ensured that the salad goes beautifully with the lamb, and would be sufficient for the meal. However, when the dishes were placed in front of us, we begged to differ. The salad received was just lettuce and carrots, with no dressing or herbs to add to flavour. The lamb also was not seasoned. Furthermore, the main course comprised of only 2 lamb chops, 1 of which was raw and inedible. My pasta lacked any zucchini and was swimming in oil. Neither of us enjoyed our main courses, and shortly left without even having dessert. As beautiful as the restaurant is, and as welcoming the staff are, I would not recommend this restaurant