Il Peperoncino D'oro In Roma

Delicious food and great service!

Small and very welcoming restaurant near Via Nazionale. Excellent service, as is the food, which is truly excellent. Very good seafood menu. Absolutely fair price. I recommend it for its charming and quiet atmosphere.

My favorite seafood restaurant in Rome, the quality is excellent!!! The raw fish menu is a delight for the taste buds. Valerio is a brilliant restaurateur who always puts passion into customer service and attention to detail. I've been enjoying eating at Valerio's for years now, and it gets better every time.

It exceeded my expectations, everything was excellent!

Excellent experience, excellent ingredients, fair value. A well-kept, intimate, and quiet location. Soft lighting and background music create an atmosphere that makes this place a perfect choice for a seafood dinner downtown for couples, excellent for a business dinner or with colleagues, but less suitable for a dinner with friends (given the small dining room and limited seating). Very friendly and professional service.

Compliments to Valerio. Everything was delicious. I highly recommend this place: welcoming, intimate, romantic, and above all, with high-quality ingredients. I'll definitely be back.

Attentive, fast, and attentive service, a pleasant and intimate atmosphere. Sublime appetizer and intense seafood main course. One of the best restaurants in Rome, hands down. Definitely worth trying again.

A little gem in the Monti neighborhood. Valerio manages to create the perfect balance between quality, atmosphere, and hospitality. Carefully crafted and never predictable dishes, with a keen eye for fresh seafood. Highly recommended.

A classy and very intimate place Cuisine with attention to detail Finally, a restaurant where the waiter explains the dishes in detail during service The chef welcomes guests first with his cuisine and then with his friendliness I recommend it

Valerio Restaurant is a true gem in Rome's culinary landscape, a place where passion, talent, and culinary identity come together in extraordinary ways. Valerio is simply brilliant: a chef at the highest level, capable of transforming every dish into a memorable experience. His cuisine is an intense and refined homage to Calabrian tradition, reinterpreted with intelligence and creativity. The flavors are authentic, bold, and evocative: each course tells a story of deep roots and respect for the raw ingredients. The crudités surprise with their freshness and precision, showcasing simple ingredients with a contemporary sensibility. What's truly striking is the perfect balance between tradition and innovation: Valerio manages to keep the soul of Calabrian cuisine alive, enriching it with modern techniques and unexpected combinations, without ever losing authenticity. The result is an elegant yet sincere gastronomic offering, capable of captivating both the most discerning palates and those seeking comfort and authentic flavors. Valerio Restaurant isn't just a place to eat, but a sensory journey that celebrates Southern Italy with class and character. A must-see.