I migliori ristoranti di cucina cinese in Pistoia

08/12/2025: I liked the place inside, it was very warm and welcoming, the ramen was very good, the decorations were beautiful, in my opinion, at the end of the dinner a little something like the manga-themed cookie they leave wouldn't hurt, but for the rest everything was perfect, the only flaw was the parking, but you can't have everything in life.

30/11/2025: We had a great time. The staff was friendly and the service was fast. We ate very well. I definitely recommend the stir-fried ramen, which was filling and tasty. We can't wait to go back!

14/11/2025: Very good sushi at reasonable prices. Very welcoming atmosphere.

01/11/2025: Good Japanese/fusion, fair prices.

16/11/2025: A restaurant with a mediocre ambiance, a very standard menu like many others, and reasonable prices. It's a shame the tuna and Coke ran out on Sunday evening, even though there were only 10 people in the restaurant. We had to settle for mostly second-rate dishes, obviously also superficially prepared despite the quality of the ingredients. I could have said much more, but unfortunately, not in a positive light. I'll briefly conclude by not recommending it to anyone and sharing my disappointment at how it has lost its way over time. (P.S. They have small portions.)

14/10/2025: Well done!!! And everything was cooked to perfection.

13/10/2025: Tactical place, quality not bad

06/09/2025: My experience at Nagoya in Pistoia was a true sensory journey. Upon entering, I was greeted by an elegant and discreet atmosphere, far removed from the chaos of typical Japanese restaurants. The restaurant, with its minimalist furnishings and soft lighting, creates a relaxing and sophisticated atmosphere. I decided to trust the chef, and I didn't regret it. The tuna belly sashimi, a delicate pink and marbled color, literally melted in my mouth, leaving a rich and enveloping flavor. Next, the nigiri, especially the red shrimp and amberjack, confirmed the exceptional quality of the fish, served fresh and expertly prepared. The real surprise was an uramaki with scampi and black truffle, a bold and unexpected combination that amazed me. The sweetness of the scampi balanced perfectly with the intense aroma of the truffle, making every bite a unique experience. Overall, Nagoya undoubtedly deserves its four stars. It's not just a restaurant, but a high-end culinary experience that has left me wanting to return to discover more of their creations. A true gem for lovers of authentic sushi, where every dish reflects the passion and artistry of its creator.