I migliori ristoranti di cucina cinese in Piemonte

14/04/2026: Good place to eat, with lots of variety

08/04/2026: Everything was excellent, very fast service.

02/04/2026: Everything is good... fresh... generous portions. The prices are really low. Very friendly service. Dogs welcome.

02/03/2026: The atmosphere was a bit chaotic, not particularly clean, and the food quality was poor. The seafood spaghetti had a strong burnt taste, the shrimp, mushrooms, and bamboo shoots were very salty, and the bamboo shoots were tough and tough, making the dish inedible. The prawns and soy noodles were acceptable, but nothing more. Overall, I wouldn't recommend this restaurant.

20/03/2026: The food itself isn't bad, but the quality leaves a bit to be desired. The sushi isn't well-plated, and the look of it doesn't make you want to eat it. We had the ramen, both in broth and stir-fried, and it was bland. I don't think I'll return to this place. The wait staff is generally friendly, but they don't speak a word of Italian. For me, it doesn't even get above a passing grade.

19/03/2026: I have to say, I expected something more. The sushi wasn't great, and it was too crowded. We must have had the wrong day.

13/04/2026: Very good food, especially the chicken udon, although I haven't tried everything. The real problem is how the owner treats her customers. Besides seeming rude from the start, she once got my order wrong, and when I pointed it out, she not only used an arrogant tone, but also told me to "fuck off," as if it were my fault. Doesn't she know that the customer is always right? 🤬🤬 Good food, shame about the service, as already mentioned.

11/04/2026: Historic Chinese restaurant. The food is consistently good and high-quality. Fast service. I recommend it.

25/04/2026: As someone who studied at a university in Nanjing, the first bite of the xiaolongbao (soup dumplings) was amazing. The skin was thin yet chewy, and the filling was sweet and meaty—exactly the taste I remembered, instantly transporting me back to the breakfast stalls outside the Gulou campus. The braised lion's head meatballs were coated in glutinous rice, stewed until incredibly soft and melt-in-your-mouth. The best part was the crispness of the water chestnuts in the filling, creating a wonderful layering with the savory meat. The broth was clear yet incredibly flavorful, a testament to the chef's skill. The pickled cabbage in the sauerkraut fish was of excellent quality, with a crisp texture. The fish slices were tender, and the finishing touch was the spoonful of freshly fried chili oil drizzled on top, its aroma elevating the entire dish to its soul. The Yuhua stone glutinous rice balls were absolutely gorgeous! Biting into them revealed that the filling seemed to have incorporated butter, resulting in a rich, creamy flavor and a smooth texture—a perfect dessert to finish off the day.

18/01/2026: No longer a Japanese restaurant, now is a nice and cozy Chinese restaurant offering Nanjing and Shanghai specialties, together with the usual classics of the Italian’s Chinese tradition. Not a huge menu, that to me is sign of quality. Great service.

01/05/2026: Great portions but the atmosphere could use some updating!

20/04/2026: Cheap, clean, excellent cuisine and friendly staff

10/05/2026: Good morning, last night I was in Carmagnola with my wife for work, and we had dinner at Xin-Sushi and we had a great time. It had been a long time since we ate at an Oriental restaurant, a clean and stylish place, so for us the ambience in a restaurant is as important as the good food because for us it is an experience. The owner of the place, Paolo, is a very friendly person, very good at welcoming, as is his staff. We will definitely be back and we recommend it to everyone, goodbye.

08/05/2026: The place is completely renovated and very beautiful. We appreciated the idea of ​​offering some traditional dishes with a twist. Overall, a positive experience. For the same price range, there are many alternatives!

28/10/2025: Very poor food quality....fast service. High prices...

25/10/2025: Entering Sushiko is like taking a little trip to Japan, but with the warmth and courtesy of Italy. The setting is modern, clean, and welcoming, with a relaxed atmosphere that immediately puts you at ease. The sushi is always fresh, meticulously crafted, and presented with meticulous attention to detail. Each dish is a small work of art: from the perfectly sliced ​​sashimi to the creative, flavorful rolls. The hot dishes, like the udon and chicken teriyaki, are also excellent, surprising for their balance and flavor. The staff is friendly, cheerful, and attentive: they always make guests feel pampered, without ever being intrusive. The service is quick and precise, even during peak hours. The quality-price ratio is truly competitive, especially considering the quality of the ingredients and the variety of the menu. In short, Sushiko Asti is a pearl of taste where tradition and modernity meet in a complete and satisfying culinary experience. Perfect for both a romantic dinner and an evening with friends.

13/02/2026: If it says "all you can eat" and then when I order dishes and you tell me "I can't serve them to you because I have to give them to the other table too" then it's not all you can eat, very rude, hair in the shrimp skewers and poor quality food.

15/11/2025: Everything was very positive. Cleanliness, quality, courtesy.

08/03/2026: A friend and I were looking for something quick on our way from the airport and were pleasantly surprised and greeted by the helpful staff. The menu offers plenty of options, including vegetarian options, along with tasty Chinese dishes. I highly recommend it if you're near Oleggio.

23/02/2026: We had a really good time, the food was excellent, the staff were kind and welcoming.

15/03/2026: A very positive first experience. Everything was delicious, the place was beautiful, and above all, I ate really well. Very tasty and the dishes were generous. I'll definitely be back.

26/01/2026: Recommended by my partner, who's been going there for years, we came to this Chinese restaurant on Saturday evening. I was longing for Chinese food and the atmosphere, a bit tired of all-you-can-eat restaurants. The place is located near the main roads, so parking isn't hard to find. The interior is very nice: two large rooms with small tables and the typical round tables with the plate in the center that rotates. In my opinion, they've always been the best tables in the world. Since we were really undecided about which dishes to choose, we opted for a set menu, ordering the appetizers (spring rolls and shrimp ravioli and meat ravioli, truly delicious, incredibly light and tasty), then I chose large spaghetti with shrimp and he chose soy spaghetti with beef, both very very good. Unfortunately, since I couldn't eat that much anymore, I was already full, but I still tried to eat the second course included in the set menu, too. I chose chicken with almonds and he chose mixed meat and grilled vegetables. I have to make a small complaint here, I'm sorry, I don't know if the sauce was strange or it was the taste of the chicken itself, but I didn't like the chicken with almonds and I couldn't even eat half of it, and I'm sorry because it's one of my favorite dishes. I don't know what exactly happened, but the chicken didn't taste like chicken, I don't know if it was the cooking time, it left an unpleasant taste. Next time I'll try the shrimp, I'm curious. I couldn't make it to dessert, but he had the fried ice cream and said it was good. Overall, it went very well. We ate well and had a lovely evening. The staff was really kind and helpful, willing to make changes if we didn't like something in particular. I'm sure we'll be back, but this time we'll try a different dish. Thank you for your hospitality, keep up the good work!!!

19/04/2026: Always satisfying and pleasant. Clean, fresh food, fair prices, and very friendly staff.

29/03/2026: Excellent food, the place is beautiful, clean and welcoming... the rail with the dishes on it is hypnotic, kind and professional staff

12/04/2026: First of all, I don't understand the high review average, despite the sheer volume. It was a terrible evening in every way. The place was chaotically managed, the service was sloppy, and the food was of embarrassingly low quality. Many orders never arrived, coincidentally the ones you could only order once or twice. The dishes were practically thrown on the table, with the staff mumbling the numbers without even bothering to explain who they belonged to. There were six of us, the rolls were almost all similar in appearance, and in the end we had to make do with sharing everything ourselves. Service like that is disgraceful. The worst part, however, was the food: the lobster, prawns, and other "more expensive" dishes tasted terrible, the tuna was simply inedible. Not only did we not eat well, but the next day a friend of mine got sick, and I myself struggled to digest it. Paying €70 for two for a dinner like that is shameful. One of the worst experiences I've had in a long time. To be avoided without a doubt.

10/04/2026: The restaurant is renovated and welcoming, and the service is excellent. Unfortunately, the food quality isn't the best. The presentation of the dishes is rather rushed, probably due to the speed of service. These are minor details, but there are no placemats at the tables, either paper or plastic, probably to further speed up cleaning and facilitate quicker service. I don't feel like giving it four stars.

03/02/2026: Turkish people does the best döner and ingredients are fresh.

31/12/2025: Until what time are you open on New Year's Eve?

21/04/2026: I've been coming here for many years and have always had a great experience. The best sushi in Nichelino. Super!

24/03/2026: It falls into the medium-low priced all-you-can-eat category, where the experience is by no means poor.