I migliori ristoranti di cucina cinese

11/05/2026: The grilled chicken was boiled, not grilled, and had no seasoning. The chicken with pineapple was also completely flavorless. The rice with vegetables was edible. The portions were small. We don't recommend it.

10/05/2026: Authentic Chinese menu.very reasonable prices.the owner kindly drove us back to our apartment as well which was very kind as it was a long walk away.michael.top man.

29/05/2026: The staff was very rude and impatient. The wasabi was made with wasabi powder mixed with water, and the sashimi wasn't fresh enough. Furthermore, what's called "ramen" is actually cheap Japanese-style instant noodles you can buy at the supermarket. Overall, the quality is below average. The service also leaves much to be desired. The prices also offer no particular advantage.

20/05/2026: The food has gotten worse and the wait times are too long. I've found better in the armed forces. And then the owner's videos on social media are embarrassing. I wonder why!

08/06/2026: It was so delicious the first time I ate there that I came back for a second time, but the food was served with all the noodles broken. I had planned to visit often, maybe three or four times, but upon returning, it felt like the staff only welcomed Chinese customers. They seemed a bit indifferent, I guess. I didn't feel very good about it, so I don't plan to go back. The food is delicious, though! Just so you know!

20/05/2026: Both dishes we ordered were quite delicious, and the prices were reasonable.

14/04/2026: Good place to eat, with lots of variety

08/04/2026: Everything was excellent, very fast service.

09/07/2026: The best Chinese food I've ever eaten!

27/06/2026: The food is like the 80s/90s, good, a little too fried, both the inside and the outside should be improved, but if you want a quick takeaway, it's fine.

17/01/2026: Really awful, I don't think I'll go back there again, the frozen and cold appetizers tasted of nothing and not only that, I've eaten in many Chinese restaurants but this cannot be defined as such, then maybe it was just our feeling since there were people there.

03/01/2026: Very typical quiet place and good food

30/04/2026: Excellent quality price really kind

26/04/2026: Everything was great. The staff were friendly and helpful. The place was very nice and clean! I highly recommend it.

04/06/2026: A good wok buffet. Good food quality and adequate ingredients. Fair prices and ample parking.

17/05/2026: The staff is very helpful and the food is delicious. Every time I come, I leave full and satisfied. The buffet is convenient, varied, and frequently refilled. The prices are fairly in line with other Asian restaurants in the city.

27/05/2026: Welcoming and clean atmosphere, friendly and fast table service. Takeout is convenient when ordering online, and there's a 20% discount when picking up in person. Prices are in line with other similar restaurants, with the "All you can eat" option starting at €15.90 for lunch and €25.90 for dinner. Generous portions.

22/03/2026: The dinner menu is quite extensive, the raw fish is very good, and the sushi is made with care. The only flaw is the somewhat improvised service. Let's just say that for the price, especially for dinner, you expect a certain level of professionalism, but I gave it 4 stars for the quality. Personally, it's not the place for me, but I ate well.

15/11/2025: Clean and tidy environment, friendly and welcoming staff, delicious food at excellent prices

30/10/2025: Tasty, well-prepared dishes, generous portions, and very reasonable prices. Excellent for takeout: the food arrives hot and well-packaged. Friendly staff and fast service.

28/06/2026: Excellent Chinese food and fresh sushi made to order. Quick service and very friendly staff. Also great for takeout.

07/04/2026: "It is not the size of the space that consecrates a place, but rather the extent to which it can contain harmony, flavor, and presence." —these are the words of Johann Wolfgang von Goethe. Il Drago d'Oro is configured as a cozy, almost introverted gastronomic microcosm. Its two-level layout responds not merely to a need for distribution, but rather to a more subtle spatial construction, capable of generating a perception of layered intimacy. The entrance to the restaurant introduces a space of modest dimensions, yet surprisingly well-calibrated, where every element contributes to a simple architectural syntax, free of redundancy yet rich in balance. The interior volume, far from being oppressive, develops according to a logic of controlled proximity: the tables, arranged with an almost geometric rationality, establish a relationship of proximity that never becomes intrusive, but rather a form of silent conviviality. The transition between the two levels introduces a subtle perceptual shift, like a shift in register within the same composition, giving diners the sensation of inhabiting a space more complex than its dimensions suggest. The aesthetic relies on measured sobriety, avoiding any form of ornamental overload. Surfaces, colors, and lighting combine to create a visually composed environment, where simplicity is never banal, but a deliberate choice of subtraction. It is a beauty that does not impose itself, but rather allows itself to be grasped gradually, almost by sedimentation. Gastronomically, Drago d'Oro embodies a cuisine that we might describe as orthodox in its approach, yet surprisingly precise in its delivery. The preparations are distinguished by a clarity of flavor that avoids any dispersion: each ingredient maintains its own organoleptic identity, contributing to a coherent and comprehensible whole. The textures are balanced, the contrasts are never excessive, and the overall balance is based on careful management of temperatures and intensities. There is no pursuit of spectacularity, but rather a consistency of execution that conveys reliability and coherence. The dish does not seek to amaze, but to satisfy through a well-managed linearity, where the culinary gesture manifests itself in its most essential and, precisely for this reason, most convincing form. Of particular note is the quality-price ratio, which is surprisingly affordable. The congruence between what is offered and what is requested translates into a perception of fairness that is almost rare in the contemporary dining scene: an economic balance that further strengthens the overall value of the experience. Ultimately, the Drago d'Oro stands out as a place where moderation prevails over excess, substance over form, and coherence over appearance. A place that, despite its limited size, manages to offer a complete, nuanced, and satisfying experience, demonstrating that true quality does not require amplification, but only precision. And, after all, Johann Wolfgang von Goethe was absolutely right.

24/03/2026: Excellent Chinese restaurant! Fast, friendly, and helpful, a guarantee!

20/03/2026: A wonderful Father's Day evening with a menu that was excellent, from the spring rolls to the dessert, everything was delicious, warm and crispy. Kudos to the owner's polite manners and the perfect service. The atmosphere is small but cozy and charming. Fair prices. We'll be back soon.

21/02/2026: The food is always good, and the service is fast and friendly. I highly recommend it.

20/02/2026: I don't know what's happened in the last 2-3 months. The quality of the food has dropped dramatically... I've never sent food away or left it uneaten!! No, that's not good. Never again!!!!!

18/04/2026: I got the rice noodles for takeout. The vegetables inside were very fresh! It wasn't greasy like many Chinese restaurants. The portions were slightly smaller than the average one, but the quality was definitely good. I prefer it a thousand times over.

16/04/2026: We had a great time! The menu had a great variety of dishes; we ate traditional dishes, and they were all delicious! The owner is very kind and friendly. Highly recommended!

09/04/2026: Good restaurant, we've been customers for at least 25 years now. Excellent portions

01/02/2026: I've been going there since I was a kid. It's the absolute best Chinese restaurant in the lower Friuli region. It may not be brand new and perhaps a little dated, but it's still a guaranteed success! The place is clean and the staff is always friendly. The food is truly excellent, especially the almond chicken, which is by far the best in Friuli. They also do takeout, and the prices have always been reasonable.