I migliori ristoranti di cucina cinese

20/07/2026: Very disappointed, this restaurant is no longer what it used to be... We stopped for lunch in that heat, the air conditioning was off. I understand that there were few people and they didn't want to spend money on the air conditioning, but at least let it be at the minimum... it was sweaty... the drinks were barely chilled, I had to ask for ice three times and he even told me how much ice... The stir-fried pasta with shrimp and the grilled spaghetti were the exact same thing, only brought in different containers, the grilled ones were not crispy at all and the grill was barely warm... The soy spaghetti was a little too dry and lacking in seasoning, the only good thing was the shrimp Shao Mai.

09/07/2026: I came here with two of my friends, one of them is a subscriber to The Show +

04/06/2026: We loved the pizzas and the service from everyone! Highly recommended

09/05/2026: After a rice and an udon the chicken arrived after 40 minutes (probably forgotten) made quickly somehow without salt.... They lost two customers..... I strongly do not recommend this place....

01/04/2026: Good morning. I'd say it can be summed up in a single sentence: neither good nor bad. There's plenty of room; you have to be lucky to find a parking spot, as it's on a busy thoroughfare with parking spaces occupied by vehicles belonging to neighboring buildings. The food is good, not exceptional, and the service is quick but not overwhelming. In short, if you're looking to indulge in a Chinese meal, it's a good choice.

23/02/2026: The owner is friendly. Not all the dishes are perfectly executed; I don't recommend the sweet and sour ones. The first courses, however, are good, with various rice dishes, spaghetti, and gnocchi. The rolls and ravioli are fine. Reasonable prices. The atmosphere is nice, with a spartan-Chinese feel. The wait is short, and you always find a seat. If you don't want to spend a lot, go here and fill your stomach.

04/06/2026: My girlfriend has a nut allergy. They don't speak a word of English. And she started to feel a bit unwell. We left early. She still wanted us to pay for the remaining food, while we went to the hospital in a panic. The food was fine. But they still didn't speak English.

11/05/2026: Really good.. friendly and helpful staff.. I will definitely go back.

11/05/2026: The grilled chicken was boiled, not grilled, and had no seasoning. The chicken with pineapple was also completely flavorless. The rice with vegetables was edible. The portions were small. We don't recommend it.

10/05/2026: Authentic Chinese menu.very reasonable prices.the owner kindly drove us back to our apartment as well which was very kind as it was a long walk away.michael.top man.

01/01/2026: Excellent food, a lovely, welcoming atmosphere, and a tranquil atmosphere. Comfortable tables with just the right amount of space. I gave the service 4 stars, not because it's lacking, but because it can be improved. I would recommend the QR code menu, which is much easier to use and more intuitive for those, like me, who aren't familiar with the dishes.

10/12/2025: Very good food, quiet atmosphere. Very friendly owner.

28/06/2026: Excellent Chinese food and fresh sushi made to order. Quick service and very friendly staff. Also great for takeout.

07/04/2026: "It is not the size of the space that consecrates a place, but rather the extent to which it can contain harmony, flavor, and presence." —these are the words of Johann Wolfgang von Goethe. Il Drago d'Oro is configured as a cozy, almost introverted gastronomic microcosm. Its two-level layout responds not merely to a need for distribution, but rather to a more subtle spatial construction, capable of generating a perception of layered intimacy. The entrance to the restaurant introduces a space of modest dimensions, yet surprisingly well-calibrated, where every element contributes to a simple architectural syntax, free of redundancy yet rich in balance. The interior volume, far from being oppressive, develops according to a logic of controlled proximity: the tables, arranged with an almost geometric rationality, establish a relationship of proximity that never becomes intrusive, but rather a form of silent conviviality. The transition between the two levels introduces a subtle perceptual shift, like a shift in register within the same composition, giving diners the sensation of inhabiting a space more complex than its dimensions suggest. The aesthetic relies on measured sobriety, avoiding any form of ornamental overload. Surfaces, colors, and lighting combine to create a visually composed environment, where simplicity is never banal, but a deliberate choice of subtraction. It is a beauty that does not impose itself, but rather allows itself to be grasped gradually, almost by sedimentation. Gastronomically, Drago d'Oro embodies a cuisine that we might describe as orthodox in its approach, yet surprisingly precise in its delivery. The preparations are distinguished by a clarity of flavor that avoids any dispersion: each ingredient maintains its own organoleptic identity, contributing to a coherent and comprehensible whole. The textures are balanced, the contrasts are never excessive, and the overall balance is based on careful management of temperatures and intensities. There is no pursuit of spectacularity, but rather a consistency of execution that conveys reliability and coherence. The dish does not seek to amaze, but to satisfy through a well-managed linearity, where the culinary gesture manifests itself in its most essential and, precisely for this reason, most convincing form. Of particular note is the quality-price ratio, which is surprisingly affordable. The congruence between what is offered and what is requested translates into a perception of fairness that is almost rare in the contemporary dining scene: an economic balance that further strengthens the overall value of the experience. Ultimately, the Drago d'Oro stands out as a place where moderation prevails over excess, substance over form, and coherence over appearance. A place that, despite its limited size, manages to offer a complete, nuanced, and satisfying experience, demonstrating that true quality does not require amplification, but only precision. And, after all, Johann Wolfgang von Goethe was absolutely right.

01/06/2026: Delicious, good sushi and rolls. Everything is quite tasty. They make sets for me that should include raw fish, along with cooked fish. I'm very grateful for their customer focus. I love their poke bowls.

30/05/2026: Excellent quality, great service, limited space but well organized. The prices for the Poké are fair, but the other items are a bit high. Overall, very good!

24/03/2026: Excellent Chinese restaurant! Fast, friendly, and helpful, a guarantee!

20/03/2026: A wonderful Father's Day evening with a menu that was excellent, from the spring rolls to the dessert, everything was delicious, warm and crispy. Kudos to the owner's polite manners and the perfect service. The atmosphere is small but cozy and charming. Fair prices. We'll be back soon.

10/08/2026: Good food and very friendly staff

21/07/2026: Of course, not offering even one packet of soy sauce (when all Chinese and Asian restaurants in general provide it for free) is truly stingy! Have the decency to offer 50 cents worth of soy sauce to anyone who decides to buy from you. Being stingy, as you are, will get you nowhere.

07/06/2026: Friendly and knowledgeable staff. Good food and fast service.

03/06/2026: Very nice place! Quality food and friendly service.

16/11/2025: We don't usually write negative reviews, but we hope our experience can be helpful to someone. My girlfriend and I went for dinner on Saturday, November 15, 2025. The restaurant was completely non-existent, so I had to wear a jacket to dine. Our table lacked the glasses we had to request (they brought them to us when the food arrived, so we couldn't drink for a good half hour). We ordered at 9:15 PM and didn't touch any food until at least 9:40 PM (the restaurant wasn't busy). The uramaki were passable, the ravioli were watery and had a filling that was hard to swallow, and the shrimp skewers were half raw. We ate little and poorly, and we left after almost an hour, disappointed. Another negative note: some of the plates were chipped. It's not the main thing, but at least intact plates give the impression of a clean and elegant place. All this for a cool €30 per person (the normal price for an all-you-can-eat sushi place, but at least where the food is good). We've tried a lot of sushi, and we came here precisely because it used to be very good, but the new management has disappointed us.

16/11/2025: Wonderful place and excellent food, even the presentation of the dishes. The only thing that could be improved is that I asked a waiter a question and he didn't hear me. When they serve you, they seem very reserved, not even the slightest smile, they bring the plate and turn away. Otherwise, I will definitely go back and I highly recommend it.

01/08/2026: Always number 1, the best sushi😋

25/07/2026: Dinner with friends Excellent food and fresh produce Fast service Recommended

07/08/2026: The food delivery order was accepted instantly, but the store's phone went unanswered. What does this mean?

31/07/2026: Everything was very good and very nice

14/05/2026: If you're going on vacation, write it here on Maps or set up a voicemail, so no one comes at all...

09/04/2026: Good restaurant, we've been customers for at least 25 years now. Excellent portions