I migliori ristorantinella città Campagna della Salerno

01/01/2025: Ieri 31.12.2024 siamo andati per il cenone di capodanno . Il cibo orribile, disgustava , porzioni piccolissime e non adeguate per un cenone . I primi sono stati orribili , il risotto con i gamberetti non c’era nemmeno un gamberetto, e la pasta con il radicchio era immangiabile amarissima . É stata una truffa vera e propria . Nemmeno il dolce sono stati in grado di fare, era un panettone comprato con crema mascarpone che sapeva solo di uova. Non lo consiglio a nessuno veramente orribile ,in 4 abbiamo speso 300€ e non abbiamo mangiato quasi niente.

17/12/2024: Sono andato a cena con amici pensando fosse un ottimo ristorante ma ci siamo dovuti ricredere, forse perché era lunedì ?, la pizza era buona ma niente di eccezionale, la grigliata di carne era scarsa e salsiccia salata, le patate al forno servite in un tegamino sicuramente non fresche, riscaldate immerse nell'olio e salatissime immangiabili, insomma, la qualità e quantità non è rapportata al prezzo che abbiamo pagato. Non posso esprimere un giudizio su gli altri piatti che propone il ristorante perché non li ho provati. Il servizio è stato sufficiente.

13/07/2025: Autogrill come gli altri che ho frequentato, personale gentile e disponibile , caffè buono , anche i panini e i bagni nel mio caso erano pulitissimi e la signora delle pulizie è anche ripassata più volte a risistemare il tutto ! Ci tornerò sicuramente

11/07/2025: È l'area di servizio più sporca e degradata che io abbia mai visitato. Sconsiglio la sosta se ci si vuole riposare ed utilizzare i servizi igienici.

05/10/2024: Per finire la settimana in bellezza una scatola di cioccolatini è il massimo per riprendersi al meglio. Cioccolatini ottimi, di tantissimi gusti, equilibrati tra loro. Il tocco di eleganza che non manca mai in qualsiasi prodotto esposto. È infine, non scontato, un personale super gentile, proprio dei Santi. 🙏❤️

22/07/2025: Dear Luisa (I really don't know if that's your real name or you're hiding behind a fake profile)... point 1: what kind of chicken are you referring to? I'm sorry to inform you that we don't put leftovers from the previous day, firstly because it's not our custom; perhaps you've eaten elsewhere to say something like that. Secondly (luckily for us), the counter is empty in the evening and we have nothing left. Point 2: perhaps the toilet paper was out? All you had to do was ask and it was provided immediately... as was the soap...! We have a large clientele, including (alas) some vandals... if she didn't like the place, was she forced to come in? Personally, if I don't like something on sight, I don't go in, nor do I use the bathroom or anything else... if you're a high-class person, I invite you to go to places within your reach... and I think the body shop might be able to help you :)

20/07/2025: The place is very old-school, like a backroom. The bathroom is terrible, with no paper or soap. The sandwich is freezing cold, at least a week old. I would have preferred to spend the week at the body shop rather than eat it with chips, and the chicken didn't taste like chicken, but something else entirely.

02/09/2025: We just returned from a little corner of paradise in the Campagna hills, and we can only say one thing: we fell in love. This place is much more than a place to dine: it's a warm, welcoming, authentic refuge, where every detail—from the table to the stone, from the kitchen to the company—makes you feel at home... only better. All the dishes we tasted were locally sourced, cooked with true passion and a quality now only found in dreams... or here. We started with a rustic and divine appetizer: local cured meats, fresh cheese, and old-fashioned bread. Then came warm and fragrant peasant soups, artisanal ravioli with a delicate and creamy filling, flavorful and tender meats like grilled sausage and pancetta, and perfectly stewed vegetables, bursting with flavor and memories of my grandmother. All served with simplicity and love, and accompanied by a full-bodied and generous house wine, poured from a ceramic jug that was worth the photo alone. The location is a dream, meticulously cared for in every detail without feeling fake. It's like entering an attic of memories, where every object tells a story. Among stone arches, plants, overflowing bookcases, a vintage motorcycle... and then cameras from every era, scattered as if they were fragments of life lived, not just furnishings. There's a real soul in that poetic chaos: chandeliers, paintings, statues set in the rock, old books, ceramics, heavy tablecloths. It's not furnished: it's inhabited. You can feel peace, beauty, and a sincere welcome, as if time had stopped, but with a heart still warm. Honorable mention to Tonino, the owner. He welcomed us with genuine kindness and made us feel part of his home. We chatted for a long time, laughing and talking about life. Noemi really enjoyed the food, especially the first courses. And Thomasino? Well, he ate more than usual! And she's already decided she wants to come back here for her birthday, even though we're from Milan! (She left no doubt!) A place where you eat great, you feel great, and we'll definitely be back. Thank you so much for giving us a real experience. Andrea, Gabriella, Noemi, and Thomas

13/08/2025: Dining at this restaurant was a unique experience for my wife and I, a journey through the traditions and flavors of the area. We ate and drank divinely, from appetizer to dessert, all expertly prepared with locally sourced ingredients, and an incredible value (we only spent €35 per person, all-inclusive). A truly sublime experience, highly recommended! 😋❤️

02/06/2025: Excellent coffee & dessert 🔝🔝🔝highly recommended 💪💪💪