I migliori ristorantinella città Baronissi della Salerno

02/12/2025: Always friendly, good pizza, a comfortable place with good prices with the right balance between price and quality

09/11/2025: Excellent pizza and exceptional saltimbocca with quality products and optimal cooking

08/03/2026: Mini Margherita pizza served by the shovel for €10, and a Margherita with buffalo mozzarella, with little mozzarella and a little sauce (I mean, just a little). Excellent croquettes. Excellent tiramisu. A stain cover is essential, as the pizza served by the shovel on a tile easily and appropriately spills sauce and/or pizza pieces onto the glass table you place it on, which can easily get dirty since there's nothing to absorb it. The table was tiny and the distance from the other people present was 50 cm; everyone was talking, making it a real mess. The bathroom had no anteroom. Modern but not functional atmosphere. Very friendly staff.

28/02/2026: Very high-quality ingredients, a wide selection, and customer service…not to be taken for granted! I ordered pizzas on Saturday night, and despite everything, they delivered it to my home in Caprecano, with extreme precision and courtesy. Highly recommended.

09/02/2026: RistoGastromonia Galluzzi is a pleasant confirmation. The food here is truly excellent: carefully prepared dishes, quality ingredients, and authentic, memorable flavors. The service is attentive and professional, making you feel immediately at ease without being intrusive. The atmosphere is welcoming and well-organized. A place you'll want to return to because you know you'll eat well. Recommended.

08/02/2026: Excellent food and quality ingredients. Wide selection of delis. The owners and staff are always friendly and helpful.

08/01/2026: I ate some meat, it wasn't good, it was very good, tender, you could cut it with your hands, the owner was very welcoming, a beautiful, relaxing place without chaos, a truly excellent wine, the very polite waiters know how to recommend what to eat, they put you at ease with each course, they explain what you're eating, but the thing that surprised me was the allergens, they wanted to know if we had food intolerances, it really makes you want to go back for dinner, I recommend everyone to go and eat there

19/12/2025: We came here on the recommendation of Marco, the owner of the historic mattress and sofa company nearby, and we have to say he couldn't have given us a better recommendation. The meat is simply exceptional: incredibly tender, flavorful, perfectly cooked, and of a quality that is truly rare these days. Each cut demonstrates attention, selection, and passion for the product. You immediately sense that there are no compromises here: only the highest-quality ingredients and a grill that enhances them to the fullest.

03/03/2026: Good but not great… the service leaves a little to be desired…

06/01/2026: Excellent food, the burger was cooked and not burned (finally, because I don't like it rare or burned). I think the sandwiches are made on-site... the fries are delicious, and the chicken popcorn is made with real chicken, not the mush you find elsewhere. The atmosphere is very nice. We discovered it by chance, and because of the distance, I returned after almost a year. I confirm everything... highly recommended.

08/03/2026: Terrible experience. There was an illegal valet in the restaurant parking lot who was demanding money to leave our car. When we didn't pay, we returned to find our car scratched. We reported the incident to the owners of the restaurant Il Casereccio, expecting at least attention or a willingness to understand what had happened. Instead, their attitude was arrogant and completely indifferent, as if the situation were normal. The most disconcerting thing is that they seemed perfectly aware of this person's presence in the parking lot, but instead of distancing themselves or trying to resolve the issue, they downplayed and defended the situation. Such behavior toward customers is unacceptable. I won't return, and I don't recommend it.

03/03/2026: I've been to this restaurant twice. Homemade in name and nature. The food is excellent, and the quality is excellent. We waited a bit, but it was worth it. The staff were helpful, the atmosphere was rustic and clean.

21/11/2025: I'm a regular at this restaurant, and I must admit that, after numerous visits, both alone and with friends, the experience has always been exceptionally positive and consistent across the board. If you're looking for a place where the quality of the ingredients is uncompromising and the value is unbeatable, this is the place.

09/11/2025: I've been to this place twice, and both times I was truly satisfied—both with the atmosphere and the food. It's a welcoming place, with a familiar and authentic feel. The produce comes directly from their garden, and you can taste the difference: everything is fresh and authentic. There's a wide selection of beers and top-quality sandwiches. The broccoli rabe with bruschetta on the side is absolutely not to be missed—simply delicious! You can sense the passion of the people who work here, from the kitchen to the service: kind people who are passionate about their craft. Perfect for a quiet evening, perhaps with some live music (like the one they had on the Friday I was there). A big thank you to all the staff: keep up the good work! I wish you continued success and many customers. See you next time! 🍻

19/12/2025: We came here on the recommendation of Marco, the owner of the historic mattress and sofa company nearby, and we have to say he couldn't have given us a better recommendation. The meat is simply exceptional: incredibly tender, flavorful, perfectly cooked, and of a quality that is truly rare these days. Each cut demonstrates attention, selection, and passion for the product. You immediately sense that there are no compromises here: only the highest-quality ingredients and a grill that enhances them to the fullest.

17/12/2025: Good, not exceptional, the problem is the prices are not in line with the quality, a little too expensive for what we ate

21/12/2025: Quiet and spotlessly clean rooms. Breakfast, lunch, and dinner are served with expert attention to detail and excellent food.

20/11/2025: I often go there for my company's meetings, the staff is friendly and very helpful, a truly exceptional hotel, I highly recommend it.

21/02/2026: I thought it was love, but it was just a carriage. For Valentine's Day, my wife and I wanted to savor a dish that would make the day unique. When we saw the photo of the iconic dish from Che Avallone, our doubts were dispelled, and without further ado, we decided to spend Valentine's Day at the Cetaria restaurant. But the choice immediately proved to be the wrong one. When the dish "Mixed pasta with smoked lobster, wild oregano, and nduja" arrived, we were sorely disappointed. The dish we wanted to eat and savor was completely different. You can see this in the attached photos. I also ate my wife's dish because I'm a pasta lover and hungry, but at the end of the meal, we decided to point out the difference to the chef, hoping to return to try it again. When, at the end of the meal, we described our disappointment to the excellent waitress, all hell broke loose. The owner began attacking us in a manner that was nothing short of rude, and the chef who intervened later tried to justify our criticisms, but to no avail, and he too began to stiffen. In the end, we asked to return and eat the dish featured on the pages, which we didn't receive today. Perhaps the constructive criticism touched the owner's ego, demonstrating her arrogance. Our advice is to step down from your pedestal and accept the opinion of those who trust you by coming to your restaurant. In response to Chef Avallone Dear Chef, you failed to grasp the thrust of my review, much less the civil criticism we made of the restaurant. I'm sorry, and I'll try to explain myself better once again. The photo published, even though I'm not a professional photographer, is intended to describe the discrepancy of a dish that, although well executed, lacked an element. Our criticism begins by asking if we can return to your restaurant to eat the same artisanal dish you published on your website. Being artisanal certainly means that not all creations are the same, but in essence, they must be similar, and unfortunately, your creation was completely different—I'd say remotely different. Regarding the customer's rightfulness, I agree. The customer isn't always right, but I believe customers should be respected, and the aggressive behavior of the owner, as she described herself, was disrespectful and arrogant. The experience I had at your restaurant remains, even if it was negative, but your response as a Michelin-starred chef leaves a bitter taste in my mouth. Having a Michelin star doesn't give you the right to respond with a "bullshit" like my friends. We love going to starred restaurants, and for the first time, we found ourselves in this embarrassing situation where the response outweighed the inadequacy of the service provided. By nature, however, I love giving second chances, and I hope one day to be able to change my mind about what happened, about what seemed like love but was actually just a carriage ride. Best regards

07/01/2026: A wonderful experience. Everything was elegant and refined, with innovative dishes, attention to detail and customer service. The chef was very polite and even came to greet us at our table. I didn't like the confirmation message requiring a dress code, and I found the table service a bit intrusive, constantly refilling your water glasses without asking, considering the price is €5 a bottle, compared to the €110 or €130 set menu.

21/02/2026: I ordered delivery and overall the experience was positive. The sandwich was good and well-filled. It arrived a little cold, but considering the distance, that's understandable. Unfortunately, the fries suffered and weren't as crispy as they should be. A less positive note was the chicken popcorn: it was really very salty, definitely too much for me. Overall, a good experience. Delivery was half an hour late, but it's a Saturday night, so I understand.

07/02/2026: Great experience! Excellent food. Clean atmosphere, helpful staff

01/11/2025: The bar next door... Very kind and knowledgeable staff. Extremely high-quality products. I wish there were bars like this in every neighborhood of every city.

16/09/2025: The filled croissants are excellent and the sfogliatella is fantastic. Try the black croissant (with a flavour that is yet to be discovered).

12/12/2025: Excellent pizzeria on the outskirts of Lancusi (Salerno), with friendly and helpful staff. The ingredients are top-quality, and there's a wide selection. I recommend the pizza with "mallone" and the "mallone" croquettes, a type of broccoli and wild greens with potatoes, a typical local recipe. There's plenty of free parking right in front of the pizzeria. It's best to make a reservation to avoid long waits. Mrs. Alfonsina, the owner, will be happy to help you and will do everything she can to accommodate your needs.

17/11/2025: The best pizza in Lancusi, I recommend it

27/01/2026: Beautiful location with attentive and friendly staff. I recommend it 💯

13/01/2026: The atmosphere is pleasant, as are the staff. Unfortunately, the quality of the food (pizzas/desserts/savoury dishes) is truly poor. What a shame...