I migliori ristorantinella città Villaricca della Napoli

21/09/2025: N-1 the pizza is very good, soft and tasty dough, thanks

02/09/2025: Congratulations. Good food and pizza. And very welcoming staff.

12/10/2025: Advertising plays bad tricks, sandwiches are too heavy

07/10/2025: A good sandwich, nothing to complain about. But 4 sandwiches, two Cokes, and two bottles of water, 96 euros seems excessive to me.

08/11/2025: An experience to be repeated especially for the stories of the wonderful waitress Natasha

02/11/2025: Score: 3/5 (Potential: Excellent, but the pizza needs improvement) Ambience and Service (5/5): The place is very well-kept, charming, and the atmosphere is extremely pleasant. The tables are well-placed, with lamps and soft lighting that create the perfect setting for a relaxing dinner. Great attention to detail is paid to the decor. Food (2/5): We ordered two Margherita pizzas with buffalo mozzarella. Unfortunately, the pizza experience didn't live up to the ambience. The dough was rubbery and under-risen, significantly detracting from the dish. Final Thoughts: "I Capricci di Laura" has great potential. The ambience is 5-star, but if the pizzeria wants to excel, it's essential to improve the quality and technique of the dough. With a revised, lighter dough, the place would make a significant leap in quality. We'll gladly return to see the pizza improve.

08/11/2025: Welcoming and well-kept place, excellent pizzas and fried foods, all above average. Highly recommended experience.

08/11/2025: We went to this pizzeria for lunch and had a wonderful meal. The welcome was warm, the service impeccable, and the food was excellent. We'll definitely be back.

06/10/2025: An overall decent experience, but with several areas for improvement. We had lunch on Sunday at La Tana del Coniglio in Piazza San Pietro in Villaricca, having made a reservation a few days earlier. Upon arrival, however, the table wasn't yet available, and we were initially informed that there was no reservation in our name. Fortunately, the situation was resolved after a few minutes, but the welcome wasn't the best. Once seated, we discovered the fixed price menu was €35 per person, a piece of information that would have been preferable to have been informed when booking. The appetizer was served on a round tray with aluminum foil at the bottom—a poorly presented and not in line with expectations for a menu in this price range. Next came two appetizers: Genovese, well-prepared and highly appreciated, and bucatini with rabbit, which, however, was more reminiscent of a cacciatore sauce than an Ischian one, falling a bit short of expectations, especially considering it's the restaurant's signature dish. For the main course, a mixed grill (white meat, sausage, and mini skewers), also served on a tray covered in aluminum foil and at a warm temperature. A presentation on hot lava stone would certainly have made the dish more appealing. Next came some grapes served in a steel bowl over ice, and to finish, slices of fruit and chocolate tart accompanied by aromatic semifreddo cream liqueurs. Wine, water, and soft drinks were included in the price. The wait between courses was quite long, but the staff was courteous and helpful throughout. Overall, a decent lunch, with some positive aspects, but also several details that could be improved: the presentation of the dishes, the timing of the service, and the quality-price ratio, considering that €35 per person, especially for a family, seems a bit excessive for the offering.

05/10/2025: Guys, for the first time I went to this restaurant but I had an unforgettable experience. The first thing was to park a car in the middle of the street. I was there for more than an hour because the place was very uncomfortable. We went in to order a plate of pasta for my wife. We waited more than an hour. The meat was very raw for the children. The waiters got the order wrong. I had an unforgettable experience.

09/10/2025: I've never eaten such good Lardiata!

03/10/2025: Recommended by friends who live in the area, this restaurant serves traditional Neapolitan cuisine, expertly revisited. The atmosphere is informal, elegant, and clean, reminiscent of an old tavern, with renovated furniture and terracotta floors. There were four of us, and we sampled their 5-course mixed appetizer platter... EXCELLENT! A first course included homemade fettuccine with Marsala red prawns and savory custard; three main courses included grilled cod with stewed escarole; tender braised veal cheek with mashed potatoes; and grilled veal fillet with roasted cherry tomatoes and Parmesan fondue. Four desserts included a revisited crème brulee, a mille-feuille with custard and black cherry sauce, a lemon and mandarin sorbet, and a sweetened baked apple with sweet crunchy biscuits. The total price was €200, including a bottle of rosé wine and three bottles of mineral water. The service was quick and friendly from the two young waiters. Located in the town center, with its own private, secure parking lot, on the side of the road. If you want to enjoy traditional dishes, well-cooked and slightly revisited... this is the place to go!

12/10/2025: I went to "La Marchesella" in Giugliano for the first time and the experience exceeded all expectations. This restaurant is not just a place to eat, but a true embrace of flavors and friendliness, which immediately won me over. The dish that literally won me over was the Lardiata 😋 an excellence that alone is worth the trip. It's a dish I highly recommend to anyone who wants to savor a piece of local gastronomic history. All the staff were exquisitely kind and professional, attentive to every need but never intrusive. If you're looking for a place to enjoy authentic Campania cuisine, in a refined environment and where the customer is treated with the utmost care and attention, "La Marchesella" is the perfect choice. I will definitely be back! 👍

06/10/2025: High quality food, impeccable service and a very family atmosphere!

09/08/2025: 09/08/25 I went there on a Saturday night with friends. I have to say the food was excellent. We had two delicious sandwiches, both soft and crunchy. The porchetta was exquisite. The Banditos with onion rings served with cheddar sauce were delicious. I highly recommend it because it's very good.

11/05/2025: Excellent sandwiches and starters I recommend it

20/08/2025: A favorite place, always packed with great people; the staff is friendly, kind, and sociable. They also have the option of playing board games, organized by them and the public. A cozy and fun themed place. The food is excellent, and the kitchen staff is highly qualified.

10/05/2025: As usual the 🔝 congratulations 💯

04/11/2025: I cannot explain how beautiful a location this restaurant and surrounding area is. 100/100.

17/10/2025: The spacious and rustic dining room we sat in was perfect. We tried their appetizers and a delicious pappardella with sausage. It's a shame it was a rainy day; there's so much to see, so I'll definitely be back.

01/10/2025: Disappointing experience. Nice location, but you can't keep the TV loud because of the Champions League: it makes conversation difficult. The appetizers were unremarkable. The real sore point, however, were the first courses: a Carbonara and a Matriciana were bland without the significant flavor of the pecorino. A culinary experience not to be repeated. Not recommended - EMBARRASSING

20/09/2025: The food is very good in a welcoming place