I migliori ristorantinella città Monte di procida della Napoli

04/11/2025: Excellent cuisine and excellent service

01/11/2025: The quality was excellent, the food delicious, with a magnificent view from the terrace, an azure sea, and impeccably fresh meals. For November, with sunshine and few people, it was a truly relaxing experience.

02/11/2025: We ordered takeout with a driver. Everything arrived on time, excellent quality, and a generous quantity!!! Highly recommended.

25/10/2025: Good food, nice place for a nice evening!

05/11/2025: Excellent pizza... thin crust, just the way I like it, well-cooked, quality ingredients! It deserves its reputation, congratulations!! Gluten-free, excellent too!

04/11/2025: The gluten-free pizza was delicious, and my friend's pizza (normal) was also delicious, super full of toppings 😍 Thanks above all to the pizza chef Emanuele, who welcomed us and explained to us that the gluten-free pizza dough is handmade 🥰 I will definitely be back

05/10/2025: WOW! 10/10 - Mariella is an amazing cook and presented us all her creations to choose from. We had a variety of Appetizers from Bruschetta to fried Ricotta-Lemon balls and for the main courses the Pasta Genovese and Slow-cooked beef in red wine. Probably the best we have ever had! To accomplish she recommended a very suiting wine and we finished of with Nutella cake and almond-chocolate cake. Wonderful last night of our trip to Italy. Thanks again and hopefully see you soon again! ❤️

04/10/2025: Mariella is a gifted cook, a very attentive hostess, and a warm person. We had a wonderful evening at her restaurant, highly recommend a visit, and will definitely return on our next trip to the area!

07/06/2025: A very nice location with a beautiful terrace. Great food with top quality ingredients

25/04/2025: Ottimo pranzo di pesce....si sente il sapore del mare. Gentilissimi e accoglienti. Bel posto panoramico. Comodissimo il parcheggio.

15/11/2025: Great steak and friendly service

07/09/2025: Recommended place, excellent service, excellent food, special pizza for any type, serious and welcoming staff

02/11/2025: A very positive experience. The restaurant has a terrace with an exceptional view, and the cross-section of the tables allows everyone to enjoy the view. The service was perfect. Damiano, the head waiter, does his job admirably with kindness and professionalism. The dishes are refined and undoubtedly the result of research and local attention, given that most of the ingredients are locally sourced. I definitely recommend it, although not on weekends, as it's very popular.

02/11/2025: I would like to express my profound dissatisfaction with the service provided by this restaurant. I had made a reservation well in advance for an important occasion. This behavior demonstrates unprofessional management and a clear lack of customer service.

17/11/2025: We went to this place for a birthday, we had 2 starters, 5 first courses and 4 second courses, 4 waters and a 300ml bottle of rosé wine! Let's start with the appetizer which, besides being very good and varied, is also very cheap. We were served different types, from veal with tuna sauce, to maritozzo, to boiled meatballs (my favorites). For the first courses, we chose 3 Genovese dishes: a pacchero with potatoes and anduja and a plate of buttons with ragù, the best of which were definitely the buttons. Then the pasta and potatoes were good, even if the anduja wasn't very present either in appearance or flavor. The Genovese wasn't the best I've ever eaten, nor the worst. In our opinion, it had too much sweetness and a bitter aftertaste. The meat wasn't very tender, it was a bit dry in the shredded pieces, and then it had a sandy consistency on the palate. The sauce wasn't smooth. For the second courses, I took 2 cheeks, which in my opinion was the best dish, even if the meat was slightly too stupid. The saffron puree was delicious, not the usual consistency of a classic puree but more like a cream, smooth and velvety. Enriched with saffron and the brown stock of the meat, truly exceptional, the Milanese cutlet was good, not up to the cheek level, the meat was too thick, the resulting cooking was uneven, some spots were undercooked, the breading was perfect, made with panko or with a coarse-grained homemade breadcrumbs, dry and tasty frying even if not done in clarified butter as tradition dictates! The cutlet is also not cheap compared to other preparations, such as the classic Milanese (which in Milan are much more expensive), but the portion is generous, excellent for 2 more people. It comes with a side of baked potatoes, very good! The strong point, in addition to a refined cuisine that seeks to be a bridge between traditional dishes and innovative cuisine with a philosophy that points towards starred cuisine, is the truly starred staff, truly professional, present and attentive! Definitely a place to return to. The prices are quite reasonable, but I think the €50 menu with a mix of appetizers, a choice of first and second courses is way too good, given the high quality of the ingredients and the preparation! Oh, and I forgot to mention the homemade bread, which is truly delicious, the Neapolitan taralli breadsticks, and the extra virgin olive oil—another Michelin-starred experience!

16/11/2025: Nice but chaotic at least on Sundays... good food, excellent service but does not justify the prices, overrated location.

17/10/2025: We have eaten here twice in one week!!! Absolutely the best food you’ll find in Monte Di Procida. Excellent food at prices you’d pay triple for anywhere else, this is our go to spot when visiting, and would recommend this to anyone who wants an awesome dining experience!!

30/09/2025: Delicious and reasonably priced. The fish is fresh and high-quality. Silver wedding dinner went great.

08/09/2025: Lunch with a spectacular view of the sea, Procida, and Ischia. Very friendly and helpful staff. The menu offers limited choices, but the quality of the food is high, beautifully presented, and served with professionalism. Sometimes, it's better to do a few things but do them all excellently! They also did a great job recommending the wine pairing, an amazing Fiano. I rarely give 5 stars, but here they are all fully deserved! Bravo!

15/08/2025: Restaurant with a spectacular view, very friendly staff, and excellent food. My only suggestion is about the portions: I would have preferred them to be slightly larger. Otherwise, I highly recommend it.”

15/08/2025: It's now a regular stop every time I go to the seaside in Miseno, we have breakfast with a wide selection of croissants

13/08/2025: The aperitif was quite disappointing, the service was not up to par, the only reasonable thing was the price

30/11/2025: Excellent, I've been going there for 40 years. For me, it's the best. The burger I had today was amazing.

16/11/2025: A shocking experience. We were a group of twelve tonight. When we arrived, they said we'd have to wait an hour. After an hour and twenty minutes of waiting, we realized their working method isn't, as I've always seen, a rolling waiting list, but rather they combine tables based on the number of people. Their policy is that the large tables available are always the same (three or four in total), and that when they become free, you can sit. So, they don't combine tables based on the number of people who have booked. Therefore, by doing this, a group of twelve like us ran the risk of arriving at closing time without being able to sit down and eat. We went to another well-known restaurant in Monte di Procida, where at 10:40 PM, after only a 15-minute wait, they gave us the table available for twelve people. Sunrise, for me and my friends, is a place to stay away from.

18/10/2025: I celebrated my birthday yesterday at this venue, and I have to say I couldn't have made a better choice! The atmosphere is warm and welcoming, very unique, and full of strategic photo spots. The staff was incredibly kind and willing to help with anything. The food was delicious, and despite the budget package, the portions were plentiful; all our guests ate and drank their fill. The value for money was unbeatable. Plus, I was given complimentary drinks at the end of the evening; the owner was a real gentleman. If you want to make a great impression, eat and drink to your heart's content at a reasonable price, I recommend this venue to everyone! Thank you, you made my day special ♥️

29/09/2025: We chose Vinarius to celebrate a birthday. The atmosphere was fantastic, relaxing, and intimate, with soft background music. We tried both the charcuterie and cheese platters and the tongs, and everything was delicious. The wine was truly top-notch. Both Domenico and Sabrina were super kind and helpful, making you feel right at home. Since there were so many of us, they reserved a section of the venue for us, allowing us to fully enjoy the evening. Thank you for your time! Private parking is available. I will definitely be using them again in the future for other occasions. A real find!