I migliori ristorantinella città Monte di procida della Napoli

01/01/2025: Remember to ask for golden pizzas otherwise they will arrive burnt!

28/12/2024: The best Montese cheesestek. Thank you

30/12/2024: Very very nice place, nature theme with very high quality sandwiches, pizzas and cheesesteaks. Good choice of beers, very nice atmosphere. Located on the main road in the center of Bacoli near the charming municipal house of the town near Lake Miseno

29/12/2024: An incredible discovery that greatly surprised me. As a child I frequented these places because in those places there was a large and organized games room. Unfortunately, over time, habits changed and the venues remained closed for a long time. I also discover that the place registers a historical trademark, the famous sunrise, which is known by many for its cheese steak...a wonderful sandwich made with meat and cheese. A dear friend of mine arranges to meet me in this place for an aperitif and the surprise becomes reality. Compliments. I'll be back to try the sandwich

18/12/2024: Updated...(I still think she has the best bruschetta ever!) Hi all - I want to share some pictures of the wonderful meal and wine tasting we joyed last night at Mariella Fratellini’s restaurant in Monte di Procida, La Taverna dei Sapori. I lost track, but I think a six course meal, all Neapolitan themed Christmas dishes and one more tasty than the next, especially with the expertly paired wines! If you like REALLY good food, prepared especially for you, connect with her on FB and go enjoy her kitchen and the love that comes out of it! ===== original post ===== We visited here this evening because we have been following her wonderful posts on FB for years and now that we have returned to Napoli we had the chance to check it out in person! We shared the restaurant with only one other family tonight. The food was VERY good. The bruschetta may have been the best ever! Fresh, garlicky and just a touch salty - overall perfect! The wine pairing that she recommended was excellent! I had the orchiaetta pasta and my wife had zuppe di cozze and my son has seafood pasta. All three dishes were a hit! (My other son had risotto and it was not great - but in true fashion she didn’t charge us for it, since he didn’t eat it.) A wonderful meal and I look forward to returning soon, especially after so many years away!

17/12/2024: My & my wife have had an amazing spaghetti and great service. Recommend!

12/11/2024: A splendid terrace and excellent seafood cuisine. If I can only make a suggestion, given that with the beauty of the panorama it is natural to want to eat on the gazebo terrace even with the first cold weather, (instead of making use of the beautiful internal room) I would prepare the heating either with infrared heaters obtained in the frame of the gazebo or with classic gas mushroom stoves. For the rest everything was nice and good, an enchanting view and a valet who is a true gentleman

06/10/2024: Questo locale è perfetto per pranzo per godersi lo spettacolo del panorama. Comunque si mangia benissimo e i prodotti sono di primissima qualità, buono il servizio. Il locale dispone di un ampio parcheggio gestito da una persona speciale. Complimenti alla proprietaria!

28/07/2024: 1 star only, simply for the scene I witnessed today 07.28.2024 at breakfast. Let me start by saying that we have been to this place several times. So, the girl with glasses (in the hope that she will read this review) sneezed while protecting her mouth with the hand that she was well aware of not washing or sterilizing and which she used immediately afterwards to take a croissant from the shop window and then give it to a customer. This is the salient fact, but there is more. Zero friendliness, never a smile, an apathy that has no equal, but then slow slow slow service. I feel sorry for that guy (I think he's the owner) who, unlike his collaborator, was kind and very helpful! Good coffee, good cappuccino, croissants and average prices! (croissants for microbes one might say). You have to improve on hygiene, but a lot, so that what I saw today will never be repeated again, this is the basic rule for doing this job of handling and selling food, above all I advise you to surround yourself with people, collaborators who want to carry out this activity, because this could send customers away, as happened with us today!

06/07/2024: Friendly, excellent coffee, good company.

31/12/2024: È un isola felice immersa tra gli aranci a pochi Minuti dalla casina Vanvitelliana e dal mare di Bacoli e Pozzuoli. Abbiamo dormito una notte nelle loro belle camere e fatto una colazione super con tutti prodotti genuini di loro produzione. Personale gentilissimo e accogliente. Torneremo presto per provare i loro piatti a pranzo!

29/11/2024: The farm in general is a place where you feel at home, a little less formal It seems more like a luxury restaurant in a very beautiful countryside setting Maybe it's a little out of place Nothing to say about the food, excellent quality and excellent workmanship

02/01/2025: All very good Super pizza Super freshly made fried foods

01/01/2025: Not bad. I got the Norcia pizza.

22/11/2024: The best surprise is the one you don't expect. Good and well cooked food, the owner has golden hands and her son (I think he looks like Buongiorno) is very nice and helpful. Place from another era, excellent value for money. Well done

14/10/2024: Lunch after swimming in the sea. Informal and family environment. Five of us. Well cooked first courses (Genoese pasta, with meat sauce, with fresh tomato). A mixed salad with Julienne cut beef. A beef burger with peppers,... Water, local bottled white wine, coffee. Income statement for how we ate. Generous portions. To return.

12/01/2025: Decent pizzas. Italian frying is not.

09/01/2025: Food of remarkable quality in a well-kept rustic environment with punctual service.

22/11/2024: Abbiamo pranzato in questo splendido ristorante di domenica, in una giornata di sole sulla terrazzina. Il posto è incantevole avendo il porto di bacoli sotto e l’isola di Procida e Ischia davanti. Il cibo è di ottima qualità e il personale è molto gentile e preparato . Prezzi adeguati, grazie mille di tutto 😊

17/11/2024: Un'incantevole "finestra" su Procida ed Ischia.. Questo ristorante è uno scrigno di piacevoli emozioni ! Buon cibo, panorama mozzafiato, gentilezza e professionalità, hanno fatto da contorno ad un piacevolissima domenica in famiglia.. Allo Chef Salvatore ed al suo staff, i nostri complimenti !!!!

07/12/2024: Best bar in the area with truly delicious pastry options. Friendly and professional staff. Advised *****

01/09/2024: Personale accogliente e garbato Caffè eccellente Cornetti e lingua Procidana top. Puoi avere consegna a domicilio. Qualità prezzo ottimo 😁

01/01/2025: I start from the assumption that it was the first time we ate in this place and unfortunately it was also the last. As soon as we arrive, the first negative note is the parking, on the street and without a designated space. But that's okay, once we reach the external veranda room we are truly amazed by the beauty of both the room itself and the view which without a doubt is the strong point (one of the few) of this place. The interior is also very nice, clean and welcoming. But let's talk about the food... mixed starter of 8 samples for €15 I would say rating 8 because it was all very good and despite being tastings they are the right start to a lunch. Salted babbà with butter and anchovies, really good. We take a bottle of white wine and start drinking when at a certain point while we are drinking we realize that inside both glasses there were evident cork residues, so we very calmly call the person who had opened it for us and brought it to the table (yes, I specify that the bottle was not opened at the table but brought already uncorked, because it is already something that normally should not be done) we explain the problem to him and he, already with a VERY WRONG attitude, begins to justify himself saying that it wasn't their fault (nor even his fault for opening it) and that these are things that can easily happen. Obviously we say that we agree but that we certainly couldn't drink an entire bottle of wine with pieces of cork and he, increasingly CLOSED TO DIALOGUE and evidently irritated, replies with the exact words: "I can't do anything, I can't change the bottle for you." , at most I can filter it for you” as if he was obviously doing us a huge favor. We, totally shocked, see where he is going while remaining silent and obviously annoyed, the person in question returns to the table with two strainers to sift the wine and pour it into a decanter. Once this (absurd) operation is over, he says at the table that he will come straight away, taking the empty bottle. Two minutes and he arrives at the table starting with "here, I also rinsed the bottle" ... well yes, he had actually RINSED a €25 bottle of Gewürztraminer with water to pour it inside. I don't usually have discussions with people who are working while we enjoy a nice relaxing Sunday, so we decided not to make it a matter of status, eat, PAY and say thank you. But in my opinion this thing was very serious, both for the act itself (I repeat ABSURD, it has never happened even in less "chic" restaurants than Esperia presents itself) and for the truly wrong attitude of the waiter or I don't know what else role he had. The first ones, mediocre, absolutely not up to the beauty of the place itself and the impression they want to give to the place. Deeply disappointed we left but the review was a must. In addition to learning a trade, which first and foremost must be done in every sector, try to learn to be around people, to be kinder and less pedantic, especially if you are young and obviously not yet veterans of the sector. There is always something to learn and question. Spent €100 of which in my opinion 90 goes only to the spectacular view that they can be proud of!

13/12/2024: SORRY I considered this place one of my favorites but tonight I was deeply disappointed after having booked on Tuesday to secure a table in the window, I arrive this evening and they assign me a table not even central but behind everything and moreover close to the entrance door at least I I would be frozen! After seeing us and putting on our coats to leave, the table in the window miraculously came out. Thanks but also no to discrimination! Maybe you leave the best tables to the customers, what do you say? A piece of advice, be more humble because you are not the only location with a breathtaking view 😘