I migliori ristorantinella città Gragnano della Napoli

25/06/2025: Excellent products but prices above average

11/06/2025: Quando dici DOMENICO MASCOLO.. equivale ad esperienza velocità e qualità IL TOP IL MIGLIORE

25/05/2025: I went on Sunday 25 May 2025 I asked for 4 cones of 2 euros each, the two sales assistants who served were arguing because one of the two was adding a cherry on the cone and shouldn't have done it all in front of us... rudeness and impoliteness are the only words I can write.

23/05/2025: High-end pastry shop. Recommended

23/06/2025: We sat down at 9:30 pm, ordered after 15 min, the sandwiches arrived around 10:30 pm. A slightly long wait, the staff was kind anyway with the requests (napkins drinks flavors of panuozzi and cold air). The panuozzo was really good, we also tried the pizza made with the same dough (or very similar) and it was also very good. Too bad for the wait.

18/03/2025: In truth, when we go to Gragnano, we usually first stop at Pompei, which is quite close as the crow flies, to listen to the 7:00 PM Mass in the Cathedral on Saturday evening, or the 6:30 PM Mass on Sunday evening, in the small room of San Bartolomeo Longo, then we head to eat panuozzo. We usually go straight to Mascolo 1, located in front of the local hospital, but it is easier to do so on Sunday evening than on Saturday when a multitude of groups of young people from the area go to this very famous and excellent panuozzeria from the specialized point of view in the sector. Unfortunately, last Saturday was one of those evenings when the destination in question was taken by storm and stopping there would have meant having to queue for a few hours, with hundreds of people queuing up, since the place does not accept reservations, on purpose, knowing that by doing so, it would have to allow few customers to enter a place that is not very large. So it was just as a last resort, I'm sorry to admit, that we went on a whim to find some other place nearby that made panuozzi. Coincidentally, also because we were 4 with 2 cars able to find parking on the street, nearby, we stopped at this "Piccolo fornaio" that we didn't know was owned by the Malafronte family, whose name is very well known there. Initially the impact was not the best due to the little space between one table and another and a rather long wait due to there being only 2 tables occupied before us, and only one waiter who took orders when the customers arrived, without even giving them some soft drinks or water to drink, to while away the wait. After a good half hour our turn came and we were at least able to drink. Luckily we noticed, I in particular who hate burnt floury products, that they served overcooked panuozzi, almost toasted, so we specified that we preferred not to overcook, not even the rawness of the meals. So they served us a Tommaso, which however was missing mushrooms in the filling that called for them, in addition to bacon, mozzarella and a little spicy. Anyway, it was not at the "mascoiinian" level, but it was not bad, apart from the omission of that fundamental ingredient. Since we still had a bit of an appetite, we also ordered 4 croquettes + 4 arancini, which should have been 3 white (like supplì) and one red, but they arrived the other way around: 3 red + 1 white. Finally, we concluded with a generous portion of French fries. When it came to the bill, I have to be honest, we paid a really cheap amount, since out of 37 euros in total (divided by 4), 2 beers + 1 large coke were included, + service. Overall, the dinner went well, if not very well, given the costs and the kindness of the staff.

08/06/2025: Ciro is an attentive and knowledgeable host, the service is attentive and not formal and in the kitchen his wife cooks traditional dishes with mastery using genuine and quality products. The Genovese is sublime.

21/04/2025: Despite the Easter Monday celebrations, we ate well, everything cooked and cooked to perfection, the only flaw was that we were served with centerpieces instead of a portion each. So someone ate something less, especially the starter. I hope that this criticism will improve

15/05/2025: I have a wonderful experience at this resturant with my husband and 2 kids. The owner Francesco is amazing! We ordered frescha pizza and chicken rotisserie with fries. This man is so hospitable. They had just started cooking and while we were waiting he kept giving us free fried food from the shop. First time in Italy. First time in this area and resturant and he has our hearts. Thank you so so so much for your kindness! And what amazing food. So so fresh and delicious

12/03/2025: Lo sconsiglio , poca professionalità e prezzi lievitati in base alle persone, se sei del posto oppure no, classico furbetto, prezzi non esposti e quindi ne approfitta . Se proprio volete andarci, Chiedete tutti i prezzi prima di ordinare , se non volete fregature . P.s. Ah per legge i prezzi devono essere esposti !

02/03/2025: Sono stata in questa famossima pizzeria, nota soprattutto per il suo Panuozzo, definito il più buono di Gragnano, venerdì 28 febbraio. È stata la prima volta che mangiavo questa specialità. Eravamo in due, avevamo provato a chiamare per poter prenotare 2 posti ma purtroppo la linea risultava sempre occupata e comunque abbiamo scoperto che il weekend non accettano prenotazioni per la grande folla. Arrivati verso le 21 e qualcosa, sapevo già che ci sarebbe stata attesa, infatti c'erano tantissime persone ad attendere. Abbiamo lasciato il nome, ricevendo in risposta che ci sarebbe stata un attesa di 30 minuti. Non sono stati 30 minuti ma un oretta, penso che comunque in un locale con così tanta fama e gente di venerdì sera, sia più che accettabile. Siamo stati fatti accomodare e abbiamo ordinato un panuozzo metà gusto ortolana e metà gusto tarantella. L'attesa per il panuozzo è stata poca, siamo stati serviti quasi subito. E che dire?!? L'attesa ne è valsa veramente la pena. Non ho mai mangiato un Panuozzo così buono, proprio l'impasto era straordinario: croccante, saporito, cotto alla perfezione e super farcito. La dimensione del panuozzo poi? Veramente esagerata. Se siete in due, vi consiglio di ordinarne uno che sarà poi diviso in 4 parti, 2 parti ciascuno. Ogni parte è veramente grande. E poi il ripieno? Non ho mai visto così tanta farcitura. Tutti e due i gusti sono stati buonissimi, non ci sono parole per descrivere la bontà ma il gusto tarantella con salame, funghi, carciofi, mozzarella, olive nere aveva una marcia in più. Anche il gusto ortolana con friarielli, melenzane, peperoni, zucchine era buonissimo ma ci ha conquistato l'altro gusto. In due abbiamo speso 25 euro, 2 euro per l'acqua minerale, 2 euro per l'acqua naturale, il coperto più un limoncello. Un prezzo più che accettabile per un prodotto di altissima qualità. Siamo rimasti troppo soddisfatti e felici, un Panuozzo veramente eccezionale. Spero di ritornarci prima o poi per assaggiare qualche altro gusto.

02/03/2025: Miglior panuozzo di Gragnano! Anche con la sala strapiena tempi di attesa giusti e sempre con la massima cortesia. Complimenti a tutto lo staff.

25/06/2025: Disappointing experience, 1 hour to have a panuozzo. Poor service. The bathrooms were an open sewer. There are better in the area

18/05/2025: terrible place, I will never go there again, we enter at 9:10 pm, we wait until 10 pm to order, the panuozzi, of poor quality with low-quality ingredients, arrived at 11 pm. Furthermore, not all of them arrived, we had to wait until 11:45 pm to have them and we had them while we were leaving. In addition, the plates they gave us were dirty and unwashed. In the end, the old lady at the cash register also cheats with the bill, be careful, I advise everyone against it.