I migliori ristorantinella città Maddaloni della Caserta

19/12/2024: Simple but well-kept place. Precise attentive service with knowledgeable waiters. Welcome entree. Excellent food, remarkable meatballs. Extensive list of quality wines. We also tried the wagyu candle which is a nice treat. For meat we chose a mixed breed Angus with 60 days of maturation, truly worthy. Pleasant final surprise: a panettone offered. Interestingly, in the bathroom there is mouthwash, a bar of soap, a toothbrush (I would have rather put a disposable washcloth or towel). The bill seemed reasonable to us. I would happily return. A note for the service: it would be correct to bring the selected meat to the table indicating the weight.

08/12/2024: Locole small but welcoming and well done, very kind and qualified staff... absolutely to return to try their exotic meats

26/08/2024: Bel posto con personale cortese e cucina ottima. Il primo ordinato era abbondante e con pesce freschissimo. Posto ben frequentato e servizio celere.

24/08/2024: Exemplary professionals with strong human qualities ‼️

27/11/2024: “No love is more sincere than the love of food.” -Cit. I have always believed that choosing to eat "well" is an experience that few decide to undertake with full awareness and interest. Either for economic reasons, or for prejudice linked to "reduced quantities", or for a certain aversion towards new things, or for a so-called "food ignorance" that does not allow one to go beyond one's own tastes, one's own traditions, one's own standards. It's difficult to go beyond your own "comfort food"; sitting at the table in a restaurant involves a complete act of trust in whoever is preparing the dishes ordered for us, who is recommending the best wine for those dishes. Eating is an integral part of a journey, an experience to be lived in parallel with temporarily moving away from one's land of origin; it involves experiencing, knowing other people, and experiencing other people. “Scelto” struck me for this: tradition, innovation, flavors in a traditional key but with pronounced and marked notes of innovation that are never intrusive, the wine cellar is also excellent. For us: a Chardonnay native to the Sicilian vines and a Primitivo coming from the warm Salento. Bread and breadsticks made by them, accompanied by fine oils originating from Tuscany and Puglia. An appetizer divided into two: “Croquetas de jamon with potatoes, béchamel and Iberian jamon, following the tradition of Neapolitan Sunday for my husband: “Mafalde with Neapolitan ragù” and for me, a lover of truffles, especially white ones, “Tagliolini with truffles". The highlight, the discovery for both, was the: Ribeye Wagyu from Japan, in particular from the Kobe district where these highly prized breed cattle are bred. The meat presents itself to the eye with a marbled appearance, with more or less evident veins depending on the marbling. The greater the presence of fat among the fibres, the better and more valuable the meat will be. And ours was just like that: very tender and with tasty fat. To conclude on a sweet note, a chocolate sphere on which our very kind Luigi poured some hot chocolate, and inside the sphere salted caramel, fior di latte ice cream and peanut pralines. The prices are a little high, but you pay for the quality, but above all you can see it and it is appreciated by people like me. Thanks for everything!

25/11/2024: Ottimo, sublime, cibo eccellente e ben preparato e presentato , nulla da dire in questo locale si mangia benissimo, si percepisce la scelta di qualità del cibo che viene servito, ottimo servizio in sala attento e accorto, ottima accoglienza . Cucina a vista, ottima scelta dei vini. Ottima scelta di carni Nulla da dire Ritorneremo

11/01/2025: We came to this beautiful pizzeria and bistro for the first time. We were welcomed by a very kind staff. Very good food and quick service. Nothing to say. We will be back!

08/01/2025: I didn't like the pizza, rubbery and without personality While the service was attentive and fast.

28/07/2024: An obligatory stop on the way back to the north

23/07/2024: Excellent products. Fixed stop at each step.

28/12/2024: 4 people ordered chicken and pizza... Chicken arrived after half an hour, pizzas after more than an hour... Very badly organised, not even able to get the dishes out together... Not recommended

10/12/2024: Great chicken and great service.

31/12/2024: I THOUGHT BETTER. Nice and spacious place with parking. Good pizza with a high crust. Fresh ingredients. I was disappointed with the Frittatina. Without flavour. It was green in color and I still have to figure out what I ate. The croquette was good. The service needs improvement. You brought us the pizzas while we were still eating the appetizer. In fact we had just started eating. The waiters a little more with a smile. They made me depressed. Last I asked for Coke Zero. The PEPSI arrived without telling me that there was no Coca-Cola. Service to absolutely improve! Good and fried food made by them.

22/12/2024: The quality of the pizza is indescribable, fresh and tasty ingredients. I took a marinara and added broccoli and artichokes. Truly delicious, the only flaw is not having options with vegan mozzarella which is now becoming popular in almost all the most renowned pizzerias. The service is excellent, except for the gentleman at the cash register who is not very inclined towards hospitality. Parking not very large but on less crowded days you can find a space. Quite a nice place with large windows. All in all a great experience!

02/01/2025: Qui ti senti in famiglia!!!! Assapori le vere bontà campane. Pizza e pirimi veramente al top!!!! pesce freschissimo!!!! Personale che ti sa consigliare , disponibile sempre!!!.prezzi onesti..bisogna prenotare.

26/12/2024: La pizza con la scarola, un segreto di Cosimo, come ai vecchi tempi. Il vero sapore di questa bontà napoletana. Arrivata a Roma da amici cari, un regalo apprezzatissimo. Il suo guscio fragrante ripieno di fumante scarola, mentre la gusti si sentono le alici, le olive, i passeri, i pinoli e ricordi di feste passate. Che dire? Il maestro è Cosimo, che dirige Rosa e Anna in un'orchestra di sapori.