I migliori ristorantinella città Carinaro della Caserta

23/03/2025: The place is small but welcoming, the staff is young and very courteous. The pizza is truly a DOC Neapolitan pizza.

16/03/2025: Pizzeria located not in the center of Latina, but still easily accessible near Via Isonzo. If it happens on a Saturday for dinner they have 2 shifts, one at 7.15pm and the other at 9pm. They have enough seats and the place is quite nice inside and above all very clean. On their menu they have many pizzas, ranging from classics, to specialties, to seasonal ones and also calzones and fried pizzas. They also have appetizers, panuozzi, fried foods and desserts. We took a Creamy Pizza (roasted potato cream, bacon, stracciatella, pecorino chips and fiordilatte) (€9) which was really delicious and cooked perfectly, the only thing was that you couldn't taste the stracciatella and perhaps a little too much oil. Then we also took a classic calzone (cooked meat and mozzarella) (€7) which was really delicious and shouldn't be taken for granted because maybe you think that the calzone is something basic, but there are calzones made well and calzones made badly and this one was made very well and the mozzarella hadn't even lost its water. Afterwards we had a Neapolitan fried dish (2 potato crocchè, 2 supplì, 2 small fried calzones, 2 montanare and 2 omelettes) (€12) where, however, there were some small problems, initially in terms of timing, (more than half an hour) but I understand that it is Saturday evening and that the place was full so it doesn't influence my opinion also because the service on the pizzas was very fast. Each fried item was dry and not greasy so good. The fried shorts were good, nothing to say, the pasta omelettes were normal, I've eaten better ones as well as the supplì which was a supplì with ragù (meat, onion, carrots and celery as well as tomato and mozzarella). The potato croquette, however, didn't convince me very much as the potato could have been tastier. The main problem however was the montanare which were both left raw inside and I couldn't eat them. Here, however, we saw the professionalism and competence of those who work in this pizzeria who recognized the mistake (it can happen to anyone, especially on busy evenings) and offered us a montanara with aubergine parmigiana, one with artichokes, one with broccoli, a classic one and one with spicy meat sauce. However, I tasted these the next day at home since we were full that evening and I can truly say compliments, one better than the other, they were amazing and the staff were amazing who managed to make up for the mistake perfectly. For 1 pizza, 1 calzone, 1 fry, 1 sprite, 1 still water and 2 place settings we spent €36 which is an excellent price. Final rating 8.8 out of 10.

11/05/2025: First courses very poor quality service very poor incompetent and disorganized people, the only good thing I ate was a fillet of meat. The rest could not be eaten, not suitable for ceremonies

01/05/2025: Excellent food, the pizza is really good, light dough and a suggestion, I recommend the mussel soup for 2 people because it is really plentiful, a very welcoming environment and if you love international environments like me you should go there, it is full of American customers as it is located near a NATO base. The service is fantastic. The waitresses are super polite and kind