I migliori ristorantinella città Serino della Avellino

21/04/2025: Restaurant. Easter Monday lunch for €45 fixed menu, not even worth €10. Decent appetizer, nothing special. They invited us to ask for the first courses to arrive when they were ready, so we could get some fresh air. We got up for 10/15 minutes. When we returned, the first courses were already on the table, cold. Fortunately, they were understanding in replacing them, but we waited 40 minutes before they arrived. Tasteless first courses. Ravioli (raw) with mushrooms, had no flavor of ricotta (the filling) or mushrooms. Fusilli artichokes and sausage, well cooked but without any flavor. I can't understand how that's possible. Second course "grilled meat", that is, a tiny slice of meat, not very tasty and badly cooked, because it was tough. Dessert, flavorless tiramisu, or pastiera, which honestly we didn't like and was the equivalent of two forkfuls (like children). Discrete service. Rightly so these days they find themselves having to manage three times as many people as usual, so working under stress they can be rude. I don't blame them. Honestly, if it hadn't been for the pleasant company of friends, it would have been a bad day. We went for an aperitif at a bar in the center of Avellino leaving from there at 4. The "waterfall" is not worth it. I would never go back. I invite the owners to improve the cuisine. Because, for the same price, you can eat everywhere, but above all WELL!

04/04/2025: I was there once at the picnic area and we didn't really enjoy the hygiene and poor maintenance and honestly once I wanted to book at the restaurant and hearing that we were only 2 adults and 2 children they even snubbed us by responding in a very unpleasant and rude way

21/04/2025: We ate really badly, two first courses, two second courses, an appetizer which was 4 slices of salami and 3 of capocollo, half a pineapple and 3 slices of white melon, with a bill of €105!! We were very disappointed. I wouldn't recommend it even to my worst enemy.

17/04/2025: Fairly quiet place, with ample space and parking outside. It essentially offers local Irpinian cuisine with ingredients such as mushrooms, truffles and various vegetables. The grill area is also interesting with different types of meat. It is also possible to eat a pizza, with a wood-fired oven in plain sight just beyond the entrance door. The quality of the proposal is good and the portions are quite large. Friendly and always available service. Average prices. A good place if you want to try the typical local cuisine.

06/04/2025: We are now regular customers of the restaurant and we are always satisfied every time. It's the environment that we like most and that relaxes us...it's like taking a dive into the past. I recommend the meat and turnips and potatoes, as well as the wine and local bitters. The prices are honest, compared to the quality of the dishes

30/03/2025: Excellent quality, well cooked, very characteristic place..I don't express an evaluation of the rooms because we didn't use them so I don't know..a little inconvenient to park far away but the restaurant is located in a small characteristic village..the staff are friendly but very distracted

16/03/2025: Pranzo di domenica in questo agriturismo , Livello alto di qualità , sia della location che dei piatti . Servizio molto attento . Ci ritornerò sicuramente

09/03/2025: Siamo stati in questo Agriturismo stamane per festeggiare gli 80 anni di mio suocero e siamo rimasti da subito delusi perché alla contrattazione avevamo scelto una sala dedicata a se e stamane, senza che nessuno ci avvisasse prima, ci siamo trovati dirottati in una sala comune dove già festeggiavano un altro evento. Alla nostra richiesta di parlare con la titolare con la quale avevamo preso accordi ci comunicano che non fosse disponibile, ormai sul posto, in un numero considerevole di commensali, ci siamo dovuti per forza accontentare della sistemazione di ripiego. Il pranzo in sé per sé è stato di una discreta qualità, proprio ad essere pignoli forse i ravioli fatti con una sfoglia un po’ spessa ma la ricotta all’interno era molto buona e qualche dubbio sulla fettina di black angus che data la durezza della carne non sembrava essere tale, dato che le carni marezzate proprio per la presenza del grasso che si scioglie all’interno tendono ad essere più morbide e quella non lo era affatto. In conclusione un buon agriturismo dove passare una piacevole domenica ma non di sicuro un posto adatto per l’organizzazione di eventi. Pessima l’amministrazione che non si è degnata neanche di una chiamata per scusarsi dell’accaduto, ma a quanto letto successivamente non era la prima volta che capitava.

03/02/2025: Beautiful place, fantastic owner and staff, excellent food and plenty of it....I'll definitely be back as soon as I'm back in those parts