I migliori ristorantinella città Castelfranci della Avellino

18/01/2026: I had lunch today at this restaurant, which I found by chance during a day running errands between Puglia and Campania. My husband and I ate wonderfully; there wasn't a single dish I didn't enjoy. They served us a selection of dishes they had selected, and I found them to be elegant, tasty, made with excellent ingredients, with distinctive yet delicate flavors. Congratulations!

17/01/2026: Vecchio Mulino 1834 was a place that gave my fiancé and I a unique experience, made possible by the harmonious combination of the selected dishes, the enchanting atmosphere, and the impeccable service. This restaurant is truly a treasure chest hidden in plain sight. Each dish embodies an idea and a journey, and the presentation of each is a small but powerful canvas where the love and passion of those who created it are clearly visible. I was particularly struck by the linguine with pumpkin and toasted hazelnut cream and the honey-glazed duck breast, red berries, and escarole. The dishes are captivating in their simple aesthetics of color and elegance, and upon tasting them, you can then experience a harmonious balance of flavors, which the presentation only hinted at. This place is a sweet experience, a meeting point of love for the land, tradition, and passion.

10/12/2025: We went to this place after reading good reviews, but for us it was a truly awful and expensive experience. Now I'll explain why. Four of us went. The owner greeted us and said, "I'll do it." When they say that, you're in for a rip-off. He said, "Let's start with the appetizers." For four people, he brought appetizers for two, and, for example, I had to share a slice of prosciutto with my wife and my friend with his. The same goes for the other appetizers. We were on an empty stomach. We ordered macaroni with guanciale and a tagliata. The macaroni, like the appetizers, was to be shared between four, and the tagliata was truly awful: no porcini mushrooms, just a few shavings of parmesan and some wilted arugula. But it doesn't end there. Usually after a meal, people ask for an amaro. And what does the owner do? Guess what? He brings two small glasses of amaro to share between four of us. Outrageous. But the icing on the cake was the bill. For not having eaten, we paid not for two people since we split everything, but for four. Total: €120. The food and the price were truly awful. In the end, reviews are worthless. Bye.

09/12/2025: A delightful discovery! Competitive prices and excellent food! Recommended for ceremonies. Congratulations!

02/11/2025: We ate very well. Prices were a little above average. The maccaronara was definitely worth trying. One of the best I've ever eaten. I'd go back.

20/10/2025: A local gastronomy as once very tasty and natural the white wine very good à recommend best wishes michele