I migliori ristorantinella città Parghelia della Vibo valentia

11/07/2025: The restaurant enjoys a prime location, with a spectacular view that alone is worth the visit. The food is also overall good, with well-presented and carefully prepared dishes. The people managing the dining room and taking orders are very committed, and it's evident: they really do everything they can to ensure efficient service. However, despite their efforts, the dining room staff management appears to be struggling. Some team members seem inattentive, and this impacts the overall experience. What was most perplexing was the clear perception, from inside the dining room, of strong tensions emanating from the kitchen. Hearing shouting and arguments among the staff inevitably ruins the atmosphere, and in such a pleasant setting, both in terms of landscape and cuisine, it's a jarring element and should be avoided. A place with great potential, it deserves greater serenity and coordination behind the scenes to offer an experience truly worthy of its beauty.

09/07/2025: A great discovery.... Delicious food, fast and attentive service... we ate on this splendid terrace, as a family... On the manager's recommendation, we ordered a mixed fried fish dish and a peppered mussel dish, both delicious. ... The staff were kind, polite, and well-organized in their various roles. We'll be back... congratulations.

02/07/2025: I have been coming to this pizzeria for years, always in the summer, and the quality goes down year after year. Appetizer "Combo frittatine", subtitle "carbonara alla 'nduja", I ask what it is and the waiter answers "Neapolitan pasta frittatine": I get two rice arancini with a little 'nduja on top. Good, nothing to complain about, but why indicate them on the menu in a misleading way, and then give a description far from what you receive on the plate? Two "Calabra" pizzas: the ingredients, fiordilatte and 'nduja in particular, are good but the dough is flavorless and the pizza is burnt on the bottom and raw on top. One appetizer, two "Calabra" pizzas, two medium beers: total bill €40, perhaps a little expensive considering that we are in Parghelia and it is not the height of tourist season. I think it is the last time and I am sorry because it was an excellent pizzeria.

24/07/2025: Trattoria-pizzeria with a refined and chic style. Good pizza, especially the Calabrian one with 'n duja and Tropea onions, and excellent swordfish with caponata. Service was a bit slow, but that was justified by the fact that the place was busy. Prices are quite high.

15/07/2025: Magnificent restaurant. This is my second year in Parghelia, and Portale is my go-to place for a proper dinner. Excellent food, welcoming staff, top-quality ingredients, and incredibly affordable prices—the best place to eat in the area. I highly recommend it. Try it and believe it.

22/07/2025: Excellent seafood spaghetti. Fast and professional service.

22/07/2025: Terrible. 11 people. Problems with wasps. One person was stung, helped by a couple who then left because they were allergic. Owners absent. Requested double service charge after asking for a change of cutlery due to the wasps that had been feasting throughout the appetizer. Question: why so many wasps? Answer: when it gets dark, they go away; changing cutlery costs double the service charge. We paid the bill and left, along with another couple who witnessed the incident. Even though the place is worth it, there's a limit to everything.

12/08/2025: The quality-price ratio did not satisfy me.

11/08/2025: 00000000 ..Avoid It only deserves a zero. It was terrible... the most disgusting pizza we've ever eaten. We hope we don't get sick... It's not fruit, but plastic. Placed on a can of uncooked tomato sauce, all placed on cooked dough... no flavor... Avoid