I migliori ristorantinella città Sasso di castalda della Potenza

02/01/2026: I'm sorry, but I don't think it was an experience worth repeating, even though it was recommended. Unfortunately, we didn't have many alternatives. The place has a very old-fashioned '80s feel, and that's fine, but the food, unfortunately, can't remain stuck in those days! We waited a bit to be considered and receive the QR code, which was on other tables but not ours. The house red wine was sparkling, but no one told us about it. We asked for a bottle of red, too, but they didn't know if it was sparkling or not. The first course, fusilli with pancetta and mushrooms in white sauce, had cream in the sauce, which, unfortunately, was always used in the infamous '80s and '90s. The second course, which was supposed to be a fillet with mushrooms and truffles, wasn't, to my modest knowledge, but rather a sirloin with a very salty sauce because it was definitely prepared with a stock cube. This evening, I also noticed some customers, certainly regulars, coming in and out of the kitchen as if they were at home. I can understand that, but there are usually rules that must be followed, like HACCP, standards implemented in the new millennium! Fortunately, the price was fair, despite everything! Hello, adding to my initial review, I'll respond. First of all, unfortunately, and not regrettably, I don't believe I referred to or commented on the alleged birthday party taking place at your "restaurant," but rather, I was merely commenting, from my culinary perspective, on the dishes I was served during dinner. As for the '80s style, that's fine; in fact, I don't think I said anything bad about it, but I did focus on the dishes and the behavior of your customers/friends, who came in and out of the kitchen as if they were at home, something that shouldn't happen in a supposed "restaurant," as I said previously. Returning to the first course of fusilli, pancetta, and mushrooms described on the menu and in the photo, strictly in white, it doesn't justify the fact that you've been using cream for years, because as you should know, cream is only used by those who can't prepare a dish without adding sauces. However, for the second course, which is presented on the menu as a fillet, you now come and tell me it's a veal rack!?! I think you're a bit confused both in your "restaurant" and in your culture as such. Your demi-glacé was prepared with the addition of a stock cube because its flavor and excessive saltiness are completely inexplicable. Regarding the house wine, I repeat that those serving tables should at least know what they're offering the customer, especially if the customer asks for a bottle of Aglianico with 13.5% ABV and no ABV instead of the house wine, as you wrote. I've never been nervous about the birthday party held at your restaurant, and I don't think I wrote "infamy," but reading the various comments, I've noticed that you're accustomed to responding this way to anyone who has something to say about your restaurant. The demi-glacé wasn't confused with cream, so I strongly suggest you reread what I wrote previously; perhaps you're the one who gets nervous easily. Finally, a fillet is not the same as a rack of veal, and veal is, at most, castrated, not castrated. I don't know if it's ever left Sasso di Castalda, but I suggest you do so because I think you might be surprised.

01/01/2026: We booked this restaurant-pizzeria with high expectations, hoping to try typical local dishes. They seated us at a table away from the crowd, but they forgot about us, and we were forced to at least ask for the menu. The appetizers, first courses, and second courses were of poor quality and preparation. The house wine was a sparkling red, but we hadn't been told that, so we asked for a still bottle of red, but the waitress/owner didn't even know the wine she was serving us. Not to mention the local families with children left unattended, screaming all over the room, and the same parents who came into the kitchen and behind the counter as if it were their own home.

04/01/2026: Really nice pub, great food and awesome beers.

05/10/2025: The room and bathroom were spacious, with a large window and mountain views. The furnishings were a bit dated but well-maintained, and the housekeeping was excellent. The dinner was very good, with well-seasoned pasta and tasty meat. We also tried the pizza, which was excellent! The ingredients were fresh. The owner was very kind and helpful.

05/10/2025: The room and bathroom were spacious, with a large window and mountain views. The furnishings were a bit dated but well-maintained, and the housekeeping was excellent. The dinner was very good, with well-seasoned pasta and tasty meat. We also tried the pizza, which was excellent! The ingredients were fresh. The owner was very kind and helpful.

05/10/2025: The room and bathroom were spacious, with a large window and mountain views. The furnishings were a bit dated but well-maintained, and the housekeeping was excellent. The dinner was very good, with well-seasoned pasta and tasty meat. We also tried the pizza, which was excellent! The ingredients were fresh. The owner was very kind and helpful.