Scopri il migliore ristorante di cucina barbecuenella città Selvazzano dentro della Padova

20/05/2025: I wanted to try this restaurant for the arrosticini, I tasted both the sheep and Angus ones. Decent but not memorable. I also tried the tagliata, which is not the classic tagliata but a dish with slices of meat in plenty of olive oil. The waiter had warned that the tagliata was like that, so if you expect rare meat, don't order it. I didn't like it. Finally, the dessert: mascarpone cup too full of egg yolk, and lacking aromatic notes. Very attentive service, not a good quality/price ratio

18/05/2025: Fabulous meat, we had a rib eye and duck leg. The leg was delicious, but slightly salty. We asked for a fatty and tasty meat and they satisfied us, offering us the Nebraska Angus, highly recommended High price but fair to pay for this quality. Excellent service, very knowledgeable and friendly staff. Well-kept and clean place. Pleasant and welcoming atmosphere