Scopri il migliore ristorante di cucina barbecuenella città Selvazzano dentro della Padova

16/04/2025: A Meat Lover's Paradise – Unforgettable Dining Experience Our recent dinner at El Parillero Steakhouse & Restaurant in Selvazzano Dentro was nothing short of exceptional. As a group of four adults and three children, we were warmly welcomed into a modern and inviting atmosphere that set the stage for a memorable evening.​ Ambiance: The restaurant boasts a contemporary design with a cozy and elegant ambiance, making it suitable for both intimate dinners and family gatherings. The staff's professionalism and attentiveness further enhanced the dining experience.​ Cuisine: El Parillero specializes in a diverse selection of meats sourced from around the world. Each dish was expertly prepared, showcasing the restaurant's commitment to quality. The menu offers a variety of options, including tender steaks, flavorful ribs, and succulent cuts like the Tomahawk and Fiorentina. The meat is sold by weight, ensuring transparency and fairness. Additionally, the wine list features an excellent selection, complementing the rich flavors of the dishes.​ Gastroranking Service: The staff at El Parillero are knowledgeable and passionate about their offerings. They provided insightful recommendations and ensured that our dining experience was seamless from start to finish.​ Family-Friendly: Despite being a steakhouse, El Parillero caters to families with children, offering a welcoming environment and menu options that appeal to younger diners.​ Final Thoughts: El Parillero Steakhouse & Restaurant offers an unparalleled dining experience for meat enthusiasts. The combination of exceptional food, attentive service, and inviting ambiance makes it a standout choice in Selvazzano Dentro. Whether you're a local or a visitor, this establishment is a must-visit for those seeking top-quality meat dishes in a refined setting.

03/04/2025: We had lunch on Monday 17th March and unfortunately we didn't have a good time unlike a few years ago. I'm sorry because, despite my complaints, the waiter didn't bat an eyelid, perhaps proposing an alternative (we left 3/4 of the fillet with mushrooms on the plate because it didn't taste good).